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Moisture : 0.04%
Ash Content : 0.04%
Sucrose : 99.80%
Solubility : 100% Dry & Free Flowing
Reducing Sugar : 0.05%
SO : 20 mg/kg (varies slightly by supplier)
Granulation : Fine to Medium Crystal
Odor : Odorless
Taste : Sweet, Pure
Sediment : None

This oil cake is produced by cold pressing of flax seeds. Widely used as a protein supplement for cattle and horses and to rebalance the calcium / phosphorus ratio in feed. Refreshing, highly digestible and slightly laxative, flax seed oil cake is therefore excellent for the health of the animal.

 

Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.

 

This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.

This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.

 

Obtained from the cold mechanical pressing of rapeseed, the rapeseed oil cake, rich in proteins and oil, is an excellent food for ruminants, in particular for dairy cows. Produced by cold pressing of rapeseed.

 

Milk powder is a dairy product obtained by evaporating liquid milk through spray-drying or roller-drying processes.

Moisture Content : 3 - 5%
Milk Fat (WMP) : 26 - 28%
Protein : 24 - 34% (varies by type)
Solubility Index : 1.0 ml
Bulk Density : 0.45 - 0.65 g/ml
Color : Creamy white to light yellow
Taste & Odor : Clean, dairy, free from off-flavor
Shelf Life : 12 - 24 months

Refined Palm Oil is an edible vegetable oil extracted from the fruit of the oil palm. . It is widely used for household cooking, deep frying, food manufacturing, margarine, bakery products, confectionery.

Appearance : Clear, bright light yellow liquid
Grade : Refined, Bleached & Deodorized (RBD)
Free Fatty Acid (FFA) : 0.10%
Moisture & Impurities : 0.10%
Iodine Value : 56 - 60
Color : Maximum 3 Red / 30 Yellow (Lovibond)
Odor : Neutral, free from rancidity
Taste : Bland, clean
Shelf Life : 12 - 24 months under recommended storage conditions

Appearance : Clear Light Yellow Liquid
Odor & Taste : Neutral / Mild Nutty
Moisture & Volatile Matter : 0.1%
Free Fatty Acids (FFA) : 0.1 - 1.0%
Peroxide Value : 5 meq O/kg
Iodine Value : 85 - 100
Saponification Value : 188 - 196 mg KOH/g
Smoke Point : 220 - 240 C
Trans Fat : 0%
Purity : 100% Refined Edible Oil

Rapeseed oil is a vegetable oil extracted from the seeds of the Brassica napus plant.

It is widely used in Edible cooking oil (refined grade / canola oil)
Industrial applications (biodiesel, lubricants, cosmetics)
Food processing (margarine, dressings, frying oil)

Appearance : Clear, light yellow oil
Moisture & Impurities : 0.1%
Free Fatty Acids (FFA) : 0.1 - 2.0% (grade dependent)
Peroxide Value : 10 meq O/kg
Iodine Value : 94 - 120
Saponification Value : 180 - 195 mg KOH/g
Erucic Acid : 2% (food grade / canola standard)
Odor : Neutral (refined)

Refined Soybean Oil is a premium edible vegetable oil extracted from soybeans.

Grade : Refined, Bleached & Deodorized (RBD)
Free Fatty Acid (FFA) : 0.10%
Moisture & Impurities : 0.10%
Peroxide Value : 10 meq O/kg
Iodine Value : 120 - 141
Saponification Value : 189 - 195 mg KOH/g
Smoke Point : Approximately 230 - 235C
Odor : Neutral, free from rancidity
Taste : Bland and clean

Refined corn oil is a premium edible vegetable oil extracted from the germ of corn kernels. It is refined, bleached, and deodorized (RBD) to produce a light golden-yellow oil with a neutral taste, high smoke point, and excellent oxidative stability.

Moisture & Impurities : 0.10%
Iodine Value : 103 - 128
Saponification Value : 187 - 195 mg KOH/g
Specific Gravity (25C) 0.917 - 0.925
Refractive Index (25C) : 1.470 - 1.474
Smoke Point : 230C
Shelf Life : 18 - 24 months
Odor & Taste : Neutral, free from rancidity
Color : Light golden yellow

Color : Light golden yellow
Appearance : Clear, bright, light golden yellow liquid
Odor & Taste : Neutral odor and clean taste
Application : Household cooking, deep frying, food manufacturing, bakery, snacks, margarine, mayonnaise, sauces
Color : Light golden yellow
Shelf Life : 18 - 24 months
Storage : Cool, dry place away from sunlight

Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.

 

For human consumption:

Conventional Product
Organic Product

Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.

 

Corn oil is obtained with a natural mechanical process without the use of solvents. It can be used both in the zootechnical field and in the food field.

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.