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Moisture : 0.04%
Ash Content : 0.04%
Sucrose : 99.80%
Solubility : 100% Dry & Free Flowing
Reducing Sugar : 0.05%
SO : 20 mg/kg (varies slightly by supplier)
Granulation : Fine to Medium Crystal
Odor : Odorless
Taste : Sweet, Pure
Sediment : None

We are select a high quality fresh broadens. Global fruits implements the broad beans production process at the beginning of the season when they are fresh, tender and have a high concentration of sugar

 

We select the best quality fresh peas & carrots . Global Fruits implements the peas & carrots production process at the beginning of the season when they are fresh , and have a high concentration of sugar .

 

The neutral dehydrated ethanol, is used in a number of industries where the purity of the materials used is of crucial importance, such as pharmaceuticals, cosmetic and similar.

We holds Good Manufacturing Practice (GMP) certificate for the ethanol produced, thus the product may be used in the pharmaceutical industry and medicine.

Our clients get neutral alcohol of extreme purity, which may be input in all types of high-quality spirits that require ethanol.

We have certified a number of recipes for denaturing of the ethanol produced and is able to sell it to clients in various industries.

In case of commercial interest, additional denaturing recipes may be certified in order to answer specific clientsâ?? requirements.

Using bioethanol for fuelling gasoline engines reduces the green-house gases emitted by minimum 60% compared to ordinary gasoline fuel.

The Bulgarian legislation provides that minimum of 7% of gasoline sold in the gas stations shall be bioethanol.

The international standard requires that the bioethanol has alcohol content of minimum 98.7%. With 99.99% alcohol content, the bioethanol produced by Almagest is well above the requirement.

Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.

Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness

Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.

Our soybean oil is obtained by mechanical pressing without the use of solvents. This high energy value oil is valid for many pathologies and characterized by great digestibility. Mainly used in nutrition and cosmetics, soybean oil contains proteins, calcium, magnesium and fatty acids.

 

Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.




Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.







How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.







Function







Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent







Uses












FOOD INDUSTRY


It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.











Packaging











Bulk in tanks










UN-approved 1,000 or 1,250 L containers











Minimum order quantity











FCA
1 IBC 1,000 L










DAP
1 IBC 1,000 L

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Corn oil is obtained with a natural mechanical process without the use of solvents. It can be used both in the zootechnical field and in the food field.

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Beef is a processed meat derived from cattle. It is widely used in hotels, restaurants, catering industries.

Form : Boneless / Bone-in / Cuts / Trim
Temperature : -18C (frozen) / 0 - 4C (chilled)
Color : Bright red (fresh frozen standard)
Fat Content : 5% - 25% (as per cut)
Moisture Loss (Drip loss) : 3%
Shelf Life : 12 - 24 months (frozen)
Microbial Standards : As per Codex / importing country norms

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).




Characteristics

The product looks like a light beige flour (powder) with a delicate rice smell.







How is it obtained

The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry to increase protein content.
Excipient in the pharmaceutical industry to increase the essential amino acids content.







Uses












FOOD INDUSTRY


As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.











Packaging











Sacchi 25Kg










Big Bag 500, 800 Kg











Minimum order quantity











FCA
1 pallet da 500 Kg
1 Big Bag










DAP
5 pallet da 500 Kg
5 Big Bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rich in fatty acids, used in nutrition and cosmetics.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag