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Fresh potatoes with the following specifications :
Varity: Granola
Carbohydrate starch :8.8%
Reduction sugar: 0.4%
Water content: 83.4%
Size:
a. XL = around 8-10cm and 200-300grm
3-5pcs/kg
b. Medium = around 6-8cm and 110-150grm
7-9pcs/kg
c. Mini = around 4-6cm and 70-90grm
12-14pcs/kg
d Baby = around 30pcs/kg

The process of dry celery flakes starts with selecting quality celery then chopping and drying it. Dried celery flakes can be used when fresh celery is a cooking spice that is usually used in soups, stews, and other dishes.

Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body.

Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time.
Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%

Premium Banana Leaves are produced from bananas that have been fully expanded:
1. Fill 6 sheets / pack
2. Choice of banana leaves
3. Export quality
4. Banana leaves hold fresh for 3 weeks
5. It's clean, ready to use
6. Ready stock
7. Safe for long distance and even international shipping
8. Available in sheet or round samir form
9. Packing by plastic

Recommendation:
1. Store at 2 ° C-7 ° C
2. Avoid from sunlight.

We offer hard wood charcoal "alaban charcol" (vitex pubescens vahl).
The characteristics of alaban charcoal are advantageous such as the great use of effect thanks to its hard substance, no spark is caused when burned, no pungent odor is emitted and the smoke produced when burned is few. One of the main reason to use alaban charcoal is because the heat that is generated could last a long time.

Kaffir lime leaves powder with :
Moisture Content (MC): 8
Mesh: 20

Coconut Shisha/Hookah Charcoal made of premium coconut, 100% natural, no harful chemicals, tasteless, odorless, smokeless, sparkless, long-lasting burning up to 2 hours, low ash & high heat for your shisha satisfaction

Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry.

Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.

Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.

Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).

Hallo

we are provide long pepper origin indonesian, our quantity per Month is 50 ton, we will give you good prices
and we are supplier other commodities pls check it in

Overview
Quick Details
Product Type:
Noodles
Style:
Instant
Processing Type:
Fried
Feature:
Normal
Certification:
HACCP, ISO, KOSHER
Packaging:
Box, Single Package
Primary Ingredient:
Best Quality of Wheat
Cooking Time:
5 minutes
Fat Content (%):
8-15
Weight (kg):
0.1
Shelf Life:
1 year
Place of Origin:
Propinsi Jawa Barat, Indonesia
Brand Name:
Indomie
Model Number:
-
Supply Ability
Supply Ability:
3000 Carton/Cartons per Month
Packaging & Delivery
Packaging Details
Bubble wrap, corrugated box and pallet box.
Port
Gedebage or Tanjung Priuk
Lead Time :
10 - 60 Business days depend on your location & Shipping Methode
Product Description
Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share.It is distributed in Australia, Asia, Africa, New Zealand, the United States and European and Middle Eastern countries. Outside its main manufacturing plants in Indonesia, Indomie is also produced in Nigeria since 1995 where it is a popular brand and has the largest instant noodle manufacturing plant in Africa.



Varieties
Indomie noodles comes in a variety of brands and flavours. Currently, there are around 38 flavours of Indomie instant noodle variants available in the market, with some variants production has been discontinued. Indomie brand is divided into 7 product categories; Indomie goreng (fried noodle served without soup), Indomie kuah (with soup), Indomie Jumbo (large), Selera Nusantara and Kuliner Indonesia (Indonesian cuisine), Mi Keriting (premium curly noodle),and "Taste of Asia".



Indomie Mi goreng is the instant version of Indonesian mie goreng (fried noodle); flavours include Mi goreng Sate and Mi goreng Rasa Ayam (Chicken). Indomie kuah refer to soupy variants of Indomie; flavours include Rasa Ayam Spesial (Special Chicken Flavour), and Rasa Baso Sapi (Beef Meatball Flavour).



Indomie Jumbo is larger variant with net weight 127-129 gram, flavours include Mi goreng Spesial Jumbo (Special Fried Noodle Flavour), and Mi Goreng Jumbo Rasa Ayam Panggang (Grilled Chicken Fried Noodle Flavour). Indomie Selera Nusantara refer to Indonesian traditional cuisine variants; flavours include Mi Rasa Soto Banjar (Banjar Soto Flavour) from South Kalimantan,Mi Rasa Cakalang(Skipjack tuna Flavour) from North Sulawesi,Mi Rasa Dendeng Balado(Dendeng Balado Flavour) from West Sumatera, and Mi Rasa Soto Lamongan(Lamongan Soto flavour) from East Java.[8] Mi Keriting, which means "curly noodle", is the premium variant with additional toppings; flavours include Mi Keriting Goreng Spesial (Special Curly Fried Noodle Flavour) and Mi Keriting Rasa Ayam Panggang (Special Curly Fried Noodle with Grilled Chicken Flavour).