As a tropical country, Indonesia has many kinds of shallots, we have various types of shallots ranging from (Brebes, Garut, Malang)
Size 4 - 5 cm for grade A and size 3 cm for grade B, the colour is more red and attractive, directly from farmers
Minimum order size: 100 ton, Maximum order size : 200 ton
Packaging: 10-25kg/bag
Payment by : TT or L/C
Shallots are one of the world's main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various parts of the world, both sub-tropical and tropical.
Total Per
100 g
100 g
Calories (kcal) 71
Total Fat 0.1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 334 mg
Total Carbs 17 g
Dietary fiber 3.2 g
Sugar 8 g
Protein 2.5 g
Vitamin C 8 mg Calcium 37 mg
Iron 1.2 mg Vitamin D 0 IU
Vitamin B6 0.3 mg Vitamin B12 0 g
Magnesium 21 mg
As a tropical country, Indonesia has so many varieties of shallots. we have various types of shallots. Sharper taste and flavour, The color is more red and attractive, Size 2 - 3,5 CM, Taken from the farmer directly, Grade A or B, and Capacity 300 Ton/month, Unwashed or washed. Port of Loading: Surabaya. Payment : Bank Transfer or LC
Shallots contain fiber that helps the digestive process. Defecation can also take place regularly. Not only that, red onions also contain a special type of soluble fiber, oligofructose, to encourage the growth of good bacteria in the intestines.
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
