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Palmboom Margarine 500g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Margarine

Minimum Order : 1x20'F

Indonesian Granulated Arenga Palm Sugar is a natural sweetener made from Indonesian arenga palm sap. It is suitable for food manufacturing, beverages, bakery, confectionery, retail packing and natural sweetener applications.

Product: Granulated Arenga Palm Sugar
Origin: Indonesia
Grade: Food Grade
MOQ: 1,000 kg
Indicative Price: USD 2.20-2.30/kg
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 25 kg paper bag
Production Capacity: Up to 150 MT per month, expandable depending on order quantity
Sample: Available
Payment Terms: T/T, 50% deposit upon Purchase Order confirmation and 50% balance after goods are loaded into the container against copy shipping documents.

Bulk order pricing is available. Final pricing is subject to order quantity, specifications, packaging requirements and shipment schedule.

Natural Palm Sugar is a traditional Indonesian sweetener made from naturally harvested palm sap. With its distinctive rich aroma, earthy caramel notes, and naturally occurring sweetness, it is widely used in traditional and modern food applications. Made from 100% pure palm sap without unnecessary additives, it is suitable for food manufacturers, beverage producers, and natural sweetener applications.

Origin: Indonesia
Purity: 100% Pure Palm Sugar
Applications: Food & beverage, bakery, desserts, sauces, traditional foods

A gluten-free and highly adaptable ingredient, our Cassava Flour is widely used in the food industry and eco-friendly product manufacturing. It offers excellent binding properties and consistent quality.

Origin : Indonesia
Raw Material : Cassava

Usage
Used as a raw ingredient in food manufacturing such as cakes, bread, and other processed products

Shelf Life : 12 - 18 months

pH : 5 - 7

Packaging : 25 kg in paper bags with inner plastic liner

Moisture Content : Max 12%

Ash Content : Max 1.5%

Whiteness Degree : Min 80%

Cassava Flour for Animal Feed
High in protein, rich in fiber and minerals suitable for livestock and agricultural applications.

SOSRO TEA 450ML x 24 PET BOTTLES

QTY/20F : 1200 CARTONS
MIN. ORDER : 1x20F

*WE ACCEPT MIX CONTAINER ORDER*

Good Day Coffe 600g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Instant Coffee, Coffee

Minimum Order : 1x20'F

Hello Panda

Flavor:
Cookies & Cream

Size: 45G x 80

Torabika Cappuccino Instant Coffee 12 x 20 x 25G

Granulated Instant coffee, produced by Nestle Indonesia.
Packed in 2 Gram net weight coffee in single serve sachet.
60 sachets per bag
10 bags per carton

Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag

Nescafe Classic instant coffee
Available in 100 gram, 200 gram bottles (also 2 gram single serve sachet)
Original product by Nestle Indonesia

Madu Rasa

Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)

ULEG sambel Trasi 21gr x (1x10x10)

Coffee products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coffee on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

FLOUR SAGOO

Spesification :
Discover the richness of Indonesian flavors through our premium Sago & Cassava Flour Powder, Taken from the best Gardens / Forests in Indonesia, high quality, food grade, and ready to export.
Color : White
Taste : Strong flour taste
Fineness : �± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 10% - 15%
Color : White

Premium Quality
Color : White
Taste : Strong flour taste
Humidity : Maximum 5% - 10%
Fineness : ± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 5% - 10%
Color : White

Indonesian Cocoa Liquor | Export Grade Industrial Applications

Indonesian cocoa liquor, also referred to as cocoa mass, serves as a core ingredient across chocolate manufacturing, confectionery, bakery, and industrial cocoa applications. Buyers often prioritize consistency in cocoa solids composition, processing behavior, export readiness, and coordinated shipment execution between origin and destination.

AHC supports cocoa liquor supply through structured sourcing, export-grade handling, and coordinated shipment preparation designed for commercial manufacturing environments. Products are prepared with attention to processing consistency, handling stability, and documentation readiness for international shipment programs.

Our cocoa liquor is suitable for chocolate manufacturing, confectionery systems, industrial cocoa processing, and ingredient applications requiring stable cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging specifications, and export documentation can be prepared based on shipment and buyer requirements.

Packaging formats, shipment coordination, and sourcing structures may be adjusted according to application profile, destination market, and commercial volume requirements. Through Indonesia's cocoa network, AHC aims to support long-term buyers seeking dependable cocoa ingredient supply with flexible export coordination.

Export Quality Premium Palm Sugar is a natural sweetener produced from the fresh sap of palm trees, which is carefully collected, filtered, and traditionally evaporated to form granules, powder, or solid blocks. It has a rich caramel-like flavour, natural golden to dark brown colour, and contains naturally occurring minerals.

Source : Palm Tree Sap
Appearance : Granules, Powder, or Solid Blocks
Colour : Golden Brown to Dark Brown
Taste : Rich, Sweet, Caramel-like
Aroma : Characteristic Natural Aroma
Moisture : 3%
Solubility : Highly Soluble in Water
Additives : None
Preservatives : None
GMO Status : Non-GMO
Shelf Life : 24 Months

Premium-grade Indonesian Arabica & Robusta Coffee, renowned for harmonious aroma, creamy texture, and versatile strength. Perfect for espresso makers and high-end culinary export.

Premium-grade Indonesian Arabica & Robusta Coffee, renowned for harmonious aroma, creamy texture, and versatile strength. Perfect for espresso makers and high-end culinary export.

Arabica Grade 1, a selected high-quality and premium coffee bean from Indonesia, Java island

KOKOLA MALKIST OLEZZ STRAWBERRY 100G x 30

BISCUIT CRACKERS

QTY/20F : 1300 CARTONS
MIN. ORDER : 1x20FCL


*we accept mix container

TimTam Smooth & Crunchy 100g, Variant : TimTam Hazelnut & Nut

Key Specifications/ Special Features : Food And Beverages, Biscuit, Wafer

Product Origin : Indonesia

Minimum Order : 1x20'F

Minicoco Wafer Cream Chocolate 82g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Biscuit, Wafer

Minimum Order : 1x20'F

Gery Saluut Malkist
Variant:
Matcha Latte
Size : 110G x 20

Oreo

Flavor : Strawberry
Size : 29.4G, 12x12

Nabati

Flavor : Pink Lava
Size : 145G x 24'S

Nissin Crispy Crackers

Size : 225G x 30

Oreo Golden

Flavor : Vanilla Cream
Size : 137G x 24

Premium Arenga Palm Sugar - 100% Natural From Indonesia

We are PT. GEMASAKTI ANUGERAH PERKASA, direct exporter of Indonesian Arenga Palm Sugar (Gula Aren / Kawung Sugar) from Tasikmalaya, West Java, Indonesia.

Our palm sugar is made from 100% pure Arenga Pinnata palm nectar, tapped by local farmers, cooked traditionally without chemical, no refined sugar, no preservative, no artificial color.

Available in 3 Forms - Solid, Powder, and Liquid - to meet different buyer needs:

1. SOLID ROUND SHAPE - Traditional block / disc, for cooking, dessert, and retail
2. POWDER / GRANULATED - Easy to dissolve, for coffee, tea, bakery, and food factory
3. LIQUID / SYRUP - Ready to use, for beverage, boba, sauce, and industrial use

Our brand is ARENISS - Indonesia Kawung Sugar. OEM / Private Label Available.

Ideal for importers, food manufacturers, beverage factories, coffee shops, supermarkets, and distributors in Malaysia, Singapore, Middle East, China, Korea, Japan, and Europe.

Product: Arenga Palm Sugar (Arenga Pinnata)
Origin: Indonesia (Tasikmalaya, West Java)

1. SOLID ROUND SHAPE:
- 250g / 500g / 1 KG Retail Pack (Plastic Wrap / Leaf Wrap)
- 10 KG / 20 KG Carton Box for Bulk

2. POWDER:
- Sachet: 5g / 10g Stick Sachet (For Coffee / Hotel)
- Retail: 250g / 500g / 1 KG Sack / Pouch
- Bulk: 25 KG PP Woven Bag with Inner Liner

3. LIQUID / SYRUP:
- Bottle: 250ml / 500ml / 700ml / 1 Liter PET Bottle
- Jerry Can: 5 Liter / 10 Liter / 20 Liter Jerry Can
- Bulk: 25 KG Drum / 200 KG Drum

MOQ: 500 KG (Trial Order) - 1 MT for Regular
Capacity: 20 MT / Month (Solid + Powder) / 10 MT / Month (Liquid)
Port of Loading: Tanjung Priok, Jakarta, Indonesia
Delivery: FOB Jakarta / CIF Port Klang / CIF Singapore / CIF Jebel Ali / CIF Busan
Lead Time: 7-10 Days After PO / LC Confirmation
Payment: TT 30% Advance, 70% Against BL Copy / LC at Sight
Documents: Phytosanitary Certificate, Certificate of Origin, Health Certificate, Lab Test Report (Sucrose, Moisture, Brix)
Sample: Free Sample 500g Available - Buyer Pays Courier (DHL / FedEx)

Fox Candy

Available in can and bag
FOX'S Tin 12 x 180 gr
FOX'S Bag 24 x 90 gr
FOX'S Bag 24 x 125 gr

Oreo Soft Cake 12 pcs x 12 pack x 16 gr

Indonesian Arabica green coffee beans sourced from selected highland regions in Indonesia, such as West Java, Temanggung, Flores and Papua. Suitable for premium blends, filter coffee and specialty roasters. Available for bulk orders and long-term cooperation.

What is Xanthan Gum? The Ultimate Food & Industrial Stabilizer Guide
The Science of Stability: Why Xanthan Gum is Indispensable to Modern Manufacturing

Look at the ingredient label of your favorite salad dressing, a premium gluten-free bakery mix, or even a heavy-duty bottle of automotive polish. Chances are high that you will spot a hardworking hydrocolloid (a substance that forms a gel with water) near the bottom: Xanthan Gum.

Despite its complex-sounding chemical name, Xanthan Gum is a naturally derived ingredient that has fundamentally revolutionized how modern product formulators handle texture, fluid mechanics, and long-term emulsion shelf life. For food processors and industrial manufacturing leads looking to scale production, understanding how to secure and utilize this versatile polymer is key to product success.

What is Xanthan Gum and How is it Made?
Xanthan Gum is a high-molecular-weight polysaccharide. It is produced through the aerobic fermentation of simple carbohydrates (typically glucose or sucrose derived from corn, soy, or wheat) using a specific bacterium called Xanthomonas campestris.

Once the fermentation process is complete, the resulting broth is purified, precipitated using alcohol, dried, and ground into a fine, highly soluble powder.

When added to liquid formulations even in microscopic quantities often under 1% by weight it completely transforms fluid behavior, creating incredible thickness and reliable suspension properties.

Grade : Food / Industrial / Pharma
E Number : E415
CAS No. : 11138-66-2
Appearance : Cream-white to light-yellow powder
Viscosity : 1,200 - 1,800 cP typical
pH (1% solution) : 6.0 - 8.0
Loss on drying : 15% typical
Particle size : 80 - 200 mesh
Solubility Soluble/dispersible in water
Pyruvic acid : 1.5% typical
Ash : Grade/specification dependent
Microbiology : Controlled according to applicable grade

Indonesian Palm Oil is a commercially important vegetable oil produced from the fruit of oil palm trees and supplied in several forms, including Crude Palm Oil (CPO), RBD Palm Oil, RBD Palm Olein, RBD Palm Stearin and Palm Fatty Acid Distillate (PFAD). Indonesia is a major global palm-oil producer and exporter.

For international B2B trade, RBD Palm Olein CP8/CP10 is commonly supplied for cooking oil and food-processing applications, while CPO and other fractions are supplied for refining, oleochemical and industrial uses.

Colour : 3.0 Red Lovibond
Slip Melting Point : 24C
Cloud Point : CP10 10C / CP8 8C
Peroxide Value : Typically 2.0 meq/kg

Reliable Indonesian origin
High commercial availability
Suitable for food and industrial applications
Good oxidative and frying stability

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.

Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.

RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.

Indonesian Sumatra Mandheling Specialty Arabica Green Coffee, Fully Washed, originating from North Sumatra, Indonesia.

**Product Specifications:**
- Origin: North Sumatra, Indonesia
- Processing: Fully Washed
- Quality classification: Specialty
- Altitude: 1,200â??1,400 MASL
- Coffee varieties: Sigararutang and Ateng Super
- Defect value: 0â??5
- Screen size: Above 16
- Moisture content: Approximately 12%
- Cup profile: Chocolate, caramel, brown sugar and mild spice, with medium-full body and balanced acidity
- Packaging: 60 kg bags
- Minimum order: 1 metric ton
- Indicative lead time: 3â??5 weeks, depending on crop and order conditions
- Price basis: FOB Belawan, Indonesia

Suitable for specialty coffee roasters, single-origin coffee development, premium espresso offerings and green coffee importers.

Complimentary 200 g green coffee samples per available lot may be arranged for qualified business buyers, subject to approval and availability. International courier and shipping costs are paid by the buyer.

Final specifications, available lots and commercial pricing are confirmed before order acceptance.

Indonesian Sumatra Mandheling Arabica Green Coffee, Grade 1 Semi-Washed, originating from North Sumatra, Indonesia.

**Product Specifications:**
- Origin: North Sumatra, Indonesia
- Processing: Semi-Washed
- Grade: Grade 1
- Altitude: 1,200â??1,400 MASL
- Coffee varieties: Sigararutang and Ateng Super
- Defect value: 0-11
- Screen size: Above 16
- Moisture content: Approximately 12%
- Cup profile: Dark chocolate, cedar, sweet tobacco and brown sugar, with a full body and low acidity
- Packaging: 60 kg bags
- Minimum order: 1 metric ton
- Indicative lead time: 3â??5 weeks, depending on crop and order conditions
- Price basis: FOB Belawan, Indonesia

Suitable for coffee roasting, single-origin offerings, espresso blends and international green coffee distribution.

Complimentary 200 g green coffee samples per available lot may be arranged for qualified business buyers, subject to approval and availability. International courier and shipping costs are paid by the buyer.

Final specifications, available lots and commercial pricing are confirmed before order acceptance.

Indonesian Robusta Green Coffee Beans Grade 3, Screen 18, suitable for commercial roasting, blending and bulk coffee manufacturing.

Product: Robusta Green Coffee Beans
Origin: Indonesia
Grade: Grade 3
Screen Size: Screen 18
Process: Natural / Dry Process
Moisture: Approx. 12-13%
Defect Count: 26-44
MOQ: Approx. 19.8 MT / 1 x 20ft container
Indicative Price: USD 4,850-5,000 per MT
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 50 kg or 60 kg bags
Lead Time: Approx. 7-10 days, subject to stock availability

Suitable for commercial roasting, blends and wholesale distribution. Final price is subject to current coffee market conditions, order quantity and shipment schedule.

Indonesian Robusta Green Coffee Beans Grade 2, Screen 18, suitable for international roasters, coffee manufacturers and bulk importers.

Product: Robusta Green Coffee Beans
Origin: Indonesia
Grade: Grade 2
Screen Size: Screen 18
Process: Natural / Dry Process
Moisture: Approx. 12-13%
Defect Count: 12-25
MOQ: Approx. 19.8 MT / 1 x 20ft container
Indicative Price: USD 4,900-5,100 per MT
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 50 kg or 60 kg bags
Lead Time: Approx. 7-10 days, subject to stock availability

Suitable for roasting, blending and commercial coffee applications. Final pricing is subject to market conditions, order quantity, specifications and shipment schedule.

Our premium Indonesian Robusta Green Coffee Beans are sourced from the finest high-altitude plantations across Indonesia's renowned coffee regions (such as Lampung, Temanggung, and Dampit).

Processed using meticulous dry/natural methods, these beans deliver a distinctive bold profile, full body, low acidity, and a rich dark chocolate and nutty aroma.

Our green beans strictly adhere to international export standards, making them the ideal choice for commercial roasteries, specialty espresso blenders, and soluble coffee manufacturers worldwide.

- Bold & Rich Flavor : High body with tasting notes of rich chocolate, caramel, and clean nutty under tones.

- Strict Quality Control : Every batch undergoes moisture level and sorting checks to ensure uniform bean size.

- Excellent for Blending : High caffeine content and robust profile, perfect for premium espresso base blends.

- Optimal Processing : Naturally dried and machine-hulled to minimize bean defects and preserve freshness.

- Product Name : Robusta Green Coffee Beans
- Origin : Sumatra Indonesia
- Moisture Content : Maximum 12.0% - 13.0%
- Defect Rate : Max 11% (Grade 1 / EK1 Standard)
- Screen Size : Size 16-18 (Large Beans) or Customized
- Foreign Matter : Maximum 0.5%
Packaging : 50kg / Packaging in inner packing, outer packaging woven bag

Payment Terms: L/C - T/T
- Supply Capacity : 150 ton monthly

Our high-quality cocoa beans are fermented and sun-dried to achieve the best moisture content and a rich, complex flavor profile.

Grown in temperate highlands, these beans are known for their deep, pure chocolate aroma, full-bodied texture, and balanced fruity notes. The meticulous fermentation and drying process ensures premium export quality suitable for the global chocolate industry.


- Product Name: Premium Cocoa beans
Origin : Sulawesi, Indonesia
- Condition: Dried, Fermented, sorted
- Style : sun-dried
- Moisture Content: 7.0% - 8%
- Bean count 95 - 105 /kg
- Broken Beans: 0.8% maximum
- Supply Capacity: 300 tons monthly
- Packaging: jute bags/jute Sacks / woven sacks 25kg - 50kg /sacks
- Export Availability: year - round


Payment Terms: L/C - T/T

Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.

Raw Material : Corn

Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries

White Corn
White color, high starch content; suitable for food and bioenergy industries.

Corn Gluten Flour
High protein content; used in both food and animal feed industries.

ISO : 9001:2015

Certified : Halal & Kosher

Shelf Life : Corn kernels 6 - 12 months under proper storage

Corn flour 6 - 12 months under proper storage

Moisture Content : Max 12%

Protein Content : 6 - 8%

Fat Content : 1 - 2%

Carbohydrate Content : 80 - 90%

Usage : Raw material for food industries such as bakery, snacks, and other food products

Packaging : 25 kg in paper bags or plastic bags

Sourced from Indonesia's finest coffee-growing regions, our coffee delivers rich aroma, bold flavor profiles, and export-grade quality perfect for roasters, beverage companies, and premium coffee brands worldwide.

Origin : Indonesia
Raw Material : Lampung Coffee Beans
Caffeine Content : 1.2 - 1.5%
Flavor Profile : Medium body with balanced acidity and distinctive aroma
Usage : As an additive in food production such as cakes, bread, and various processed foods
ISO : 9001 : 2015
Certified : Halal & Kosher
Name : Lampung Coffee Powder
Moisture Content : Max 5%
Ash Content : Max 4%
Packaging : 100 g, 200 g, 500 g, or 1 kg in plastic or paper packaging
Lampung Arabica Coffee : Complex flavor, high acidity, and strong aroma
Lampung Robusta Coffee : Bold taste, low acidity, and signature aroma
Lampung Roast Coffee Powder : Roast levels available from light to dark, customized upon request
Shelf Life : Coffee Beans 12 - 18 months under proper storage
Ground Coffee : 6 - 12 months under proper storage

Crafted from high-quality cassava, our Tapioca Flour offers a fine texture, high purity, and excellent stability. It is widely used in the food, beverage, and industrial sectors for its versatility and consistency.

Raw Material : Cassava
Ash Content : Max 0.6%
pH : 5 - 7
Shelf Life : 12 - 18 months
Usage : As an additive in food production such as cakes, bread, and various processed foods
Moisture Content : Max 13%
Whiteness Degree : Min 90%
Packaging : 25 kg in paper bags with inner plastic liner

Tapioca for Food Industry
High starch content, bright white color, and fine texture ideal for food processing applications.

Indonesian Green Robusta Coffee Beans sourced from Lampung, Indonesia.

Available in export quality with stable supply capability and competitive pricing. Suitable for roasting, blending, instant coffee production, and commercial coffee industries.

Specifications:

-Grade: Export Quality
-Moisture: Max 13%
-Screen Size: Based on buyer request
-Processing: Natural
-Origin: Lampung, Indonesia
-Packaging: 50/60 Kg jute bags or customized

We support international export documentation and long-term supply cooperation.