Betel nut is the nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture, powdered or sliced betel nut and other ingredients.
Key Specifications/Special Features :
Planifolia Dry extract Vanilla Beans
Certification-Sucofindo or SGS
Place of Origin Indonesia
Port Of Loading Jakarta
Payment Term DP,LC
Delivery Time Shipment within 2 weeks after LC and Dp
Minimum Order Size and Packgaing details :
Packing will be air tight Vacuum Packed specific to Client requirment and presently packed in 1 KG per pack.Minimum Order qty form 100 kgs to 200 Kgs . Even smaller qtys can be considered
1 Fold
Pure vanilla extract made with alcohol or non - alcohol, crafted from high quality vanilla beans.
Has standard strength equivalent to regular vanilla extract.
Suitable for beverages, foods, and various recipes.
2 Fold
Double strength vanilla extract with alcohol or non - alcohol.
Contains twice the vanilla flavor compare to regular vanilla extract.
Suitable for dessert, dairy product, baked goods that require strong flavor profile.
3 Fold
Triple strength vanilla extract with alcohol or non - alcohol.
Deliver a strong and intense vanilla aroma and flavor.
Suitable for premium formulations, industrial use, and gourmet.
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch:
Origin and Production:
Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components.
Physical Characteristics:
Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
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Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Our Clove Powder is produced from high quality clove harvesting by farmers in Sumatra, Java and Mollucas Islands in Indonesia. The products are produced from selected dried clove flowers in accordance with food safety standards. It complies with SNI (National Standard of Indonesia) and Codex Alimentarius.
are microporous, aluminosilicate minerals commonly used as commercial adsorbents and catalysts.[1] They are tetrahedral, three dimensional, crystalline
minerals of aluminosilicate earth metals and belong to the acidic catalysts.[2] The term zeolite was originally coined in 1756 by Swedish mineralogist Axel Fredrik Cronstedt, who observed that rapidly heating a material, believed to have been stilbite, produced large amounts of steam from water that had been adsorbed by the material. Based on this, he called the material zeolite, from the Greek , meaning "to boil" and, meaning "stone".[3]
Cinamon powder is made from cinamon that goes through a drying and grinding process. cinamon powder is used as a colorant for food because
it has good color brightness. Aside from that, it is also used for cooking and healthy spices
Specification
Name : Cinamon Powder
Code : CIN002
Origin : Indonesia
Taste : Characteristic
Ash Content : -
Acid Insoluble Ash : -
Moisture : -
Color : Yellowish Brown
Net : 1-2 Kg / Pack
Packaging : PP Bag/ Alufoil / As Request
Capacity : -
MOQ : 100 Kg
OEM service : -
Turmeric powder is made from turmeric that goes through a drying and grinding process. Turmeric powder is used as a colorant for food because it has good color brightness. Aside from that, it is also used for cooking and healthy spices
Specification
Name : Turmeric Powder
Code : TR002
Origin : Indonesia
Certification : -
Taste : Characteristic
Odor : Characteristic
Color : Light Yellow to Orange
Net : 1-2 kg/ pack
Packaging : Aufoil pack / PP Bag
MOQ : 100 Kg
OEM service : -
The health benefits of Moringa leaves need not be doubted. This plant has long been known as a good herbal plant for maintaining blood pressure and preventing cancer.
We provide Moringa products in powder form with the best quality in its class.
Curcumin, the primary bioactive compound in turmeric, is responsible for many of its medicinal properties. It is studied for its potential anti-inflammatory effects and its role in promoting overall well-being.
Coriander is a versatile herb used in various cuisines around the world. The seeds and leaves are used to add flavor and aroma to dishes, with the seeds providing warm, earthy notes and the leaves adding freshness and brightness.
Turmeric is a bright yellow spice derived from the rhizome of the Curcuma longa plant. It is commonly used in cooking, traditional medicine, and skincare for its vibrant color and potential health benefits.
Health Benefits: Turmeric is revered for its potential health benefits due to its active compound, curcumin. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Turmeric is used in traditional medicine for its role in managing conditions like inflammation, arthritis, and digestive issue
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits.
Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages
Cardamom is a highly aromatic spice made from the seeds of plants belonging to the genera Elettaria and Amomum),and is widely used in both sweet and savory dishes around the world.
CINNAMON POWDER : Cinnamon is a popular spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is widely used in both sweet and savory dishes, as well as in traditional medicine for its potential health benefits.
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum).
WE SUPPLY ONLY ON POWDER
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