Find Verified Pink Onion Suppliers, Manufacturers and Wholesalers

Grades Red onions are graded as per their size, such as
25-35mm onion
45-60 mm onion
50-70 mm onion
60 mm & above
Packing - 25kg, 50 kg red mesh bags, jute bags.

Our onions come from local farmers from several regions, and good quality come from the these Red Shallots have a nice color pattern and are often used to mix spices and make fried Shallots

I sell quality spices, namely fresh shallots from Indonesia, I am looking for buyers of fresh shallots with an advance payment or L / C. And the price I offer per kilo is $ 2.85 not including shipping costs to the buyer. For those who want to buy please contact me .

Milkfish Floss is a savory food made from fresh milkfish combined with traditional Indonesian spices and seasonings. It has a crispy texture and delicious taste.
Halal certified, CPPOB, HACCP. net weight: 80 grams, packed in an aluminum foil standing pouch, packaging dimensions: 13 x 3 x 20 cm.
Ingredients: fresh milkfish, garlic, onion, galangal, ginger, ground coriander, palm sugar, powdered milk, and cooking oil.

Milkfish Floss is a savory food made from fresh milkfish combined with traditional Indonesian spices and seasonings. It has a crispy texture and delicious taste.
Halal certified, CPPOB, HACCP. net weight: 80 grams, packed in an aluminum foil standing pouch, packaging dimensions: 13 x 3 x 20 cm.
Ingredients: fresh milkfish, garlic, onion, galangal, ginger, ground coriander, palm sugar, powdered milk, and cooking oil.

Product: Cloves (Syzygium aromaticum)
Grade: Premium Export Grade / FAQ (based on buyerâ??s request)
Origin: Sulawesi, Indonesia
Color: Dark brown, uniform
Moisture: 11â??13% (export standard)
Impurities: Max 1%
Size: Medium to large
Heads (Bud Percentage): 55â??65% (adjustable upon request)
Stems: 35â??45% (optional: 100% pure buds available)
Aroma: Strong, sharp, characteristic Indonesian clove fragrance
Oil Content: 15-18%
Flavor: Strong aromatic taste suitable for food, beverages, pharmaceuticals, and cigarette industries

Product Details: Fermented Forastero Cocoa Beans? South Sulawesi Product Name (Product Name): Fermented Forastero Cocoa Beans ? South Sulawesi Origin Seller Product Code (Seller Product Code): COCOA-FF-SULSEL01--- District Origin (Origin): Luwu, Enrekang, Wajo, and Pinrang Districts? South Sulawesi, Indonesia Type of Cacao (Variety): Forastero (Theobroma cacao) This type is the dominant variety in Indonesia due to its high production level and resistance to disease.---?? Technical Specifications (Technical Specifications): Specification Parameters Fermentation Level Min. 80% of the seeds are well fermented Water level Max. 7.5% Total Seeds per 100g Around 90?110 seeds Moldy Seeds Max. 3% Slaty Seeds (Clay) Max. 3% Seeds Damaged by Insects Max. 2% Foreign Matter Max. 1% Dark chocolate bean color / reddish (sign of good fermentation)--- Sensory Profile (Flavor & Aroma Profile): Strong and special chocolate flavor Low bitterness A little natural acid Pure cocoa aroma Suitable for large-scale and artisan chocolate industry (premium)--- Packaging (Packaging): 50 kg burlap sack ? 60 kg, coated with inner plastic (inner liner) on request Can be given a special label or code according to order--- Shelf Life: Up to 12 months, if stored in dry and cool conditions

Fermented Forastero cocoa beans from South Sulawesi, export quality with a fermentation rate of 80%, strong cocoa aroma, and suitable for the chocolate industry. Packed in 50?60 kg sacks, ready to ship from Makassar Port.

Goods Descriptions:
Frozen vannamei shrimp raw head on shell on (HOSO)

Scientific Name: Litopenaeus vannamei
Size 16-20, 21-25, 26-30, 31-35, 36-40 or as per customer's requirements
Packing: Semi IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements

Certificates: HACCP, HALAL, BRC, IFS