Find Verified Maize Sheller Suppliers, Manufacturers and Wholesalers

Maize (corn) is a highly versatile, nutrient-dense cereal grain (Zea mays) providing a staple food source rich in carbohydrates, fiber, and vitamins.

Key Product Features & Specifications:
- Nutritional Value: Contains approximately 72% carbohydrates, 9% protein, and 4% fat, with high digestibility.
- Types: Primarily classified as Yellow Maize (often for feed) or White Maize (often for human consumption).
- Quality Standards: Generally free from mold, pests, and abnormal odors. Standard moisture levels are typically around 13-14%.
- Applications: Culinary (flour, oil, sweeteners), animal feed (poultry, livestock), and industrial (biofuels, starch, plastics).
- Storage: Should be stored in a cool, dry, and ventilated place to ensure a shelf life of up to 12 months.

high quality Indonesian corn with the following specifications: moisture 14% max, yellow color, broken max 2%, foreign matter 2% max

Corn (Zea Mays) is one of the most important carbohydrate-producing food crops in the world, besides wheat and rice. For residents of Central and South America, corn is a staple food, as is for some people in Africa and some areas in Indonesia.

Corn is not native to Indonesia, the theory that is currently developing is that corn was first domesticated by the inhabitants of the Tehuacan valley, Mexico. The Olmecs and Mayans are known to have cultivated throughout Central America since 10,000 years ago and were familiar with various yield processing techniques. This technology was brought to South America (Ecuador) about 7,000 years ago, and reached the mountainous regions of southern Peru 4,000 years ago. It was during this period that maize developed which adapted to low temperatures in the Andes Mountains region. Since 2500 BC, this plant has been known in various parts of the Americas. The era of the arrival of Europeans at the end of the 15th century, apparently brought with it types of corn to the Old World, both to Europe and Asia. The odyssey of maize to Asia was accelerated by the opening of the western route spearheaded by the fleet led by Ferdinand Magellan across the Pacific Ocean. In these new places, maize is relatively easy to adapt because this plant has a high elasticity of phenotype.
Corn has the following nutritional content per 100 grams of ingredients:

Calories : 355 Calories

Protein: 9.2 g

Fat: 3.9 g

Carbohydrates: 73.7 gr

Calcium: 10 mg

Phosphorus : 256 mg

Iron: 2.4 mg

Vitamin A : 510 SI

Vitamin B1 : 0.38 mg

Water: 12 g and 90% digestible part.

Palm Kernel Expeller, also known as palm kernel cake or meal (PKE), is a significant economic by-product of palm oil production. Direct from PKO Mills, It is completely safe to feed as a supplement for most classes of livestock. PKE is ideally suited to feeding in conjunction with high energy feeds such as maize silage or molasses.We collect and package the expeller in bags ranging from 50Kg to Jumbo Bags (900Kg)

Sea Cucumber is a widespread marine invertebrate found throughout the tropical Indo-Pacific region.

Sea Cucumbers is commonly used as Culinary Delicacy, Traditional Medicine, and Cosmetic.

Betel leaf has phenolic compounds which contain various properties such as anti-bacterial, anti-mutagenic, antioxidant and anti-proliferative. Green betel leaf also has a high content of phytochemicals, which can help fight oral and colon cancer.

BETEL LEAF TEA BENEFIT:

Rich in antioxidants
Helps treat diabetes and can lower blood sugar
Reducing bad cholesterol in the body
Maintain oral and dental health
Maintain the health of the digestive tract
Help lose weight
Helps treat skin health and prevent acne

SERVING METHOD:

Put 1 betel leaf herbal tea bag into a cup/glass.
Brew with hot water and stir until it changes color to thickness
rink while warm.
Consumable every morning & evening

Dry shelled corn, physical appearance in the form of dried oc corn with a moisture 14%, dark yellow to dark orange, the size of large corn the size of a tooth (dent corn).
Our corn is commonly used as raw material for animal feed.

We sell export quality wood pellet from Indonesian Tropical Woods.

Product : Wood Pellet II Origin: Indonesia II Supply Ability:5000 tons/month II Packing Bag : 500 KG/1 MT II Certificates : 100% Indonesian Legal Wood (SVLK) II Diameter : 6-8 mm II Size 5mm-32 mm II Ash Content : 0.99% II Gross Caloric Value : 4371 Kcal/KG II Bulk Density 613.60 kg/m3 II Sulfur content : 0.05% II Sulfur below 2.05%

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.Cloves are available throughout the year owing to different harvest seasons across various countries.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia)

Scraping : Clean
Color : Brown
Taste : Spicy Sweet
Insect Whole Dead : 2.0
Mammal Stool : 1.0
Another star shit : 1.0
Mildew/Mold Level : 5.0
Fir Insect : 2.5
Foreign Material : 0.5
Air Content :14.0
Ash Content :5.0
Sand Content :1.0
Grade A cutting washed

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

SHIP WIRING CABLES
Ship wiring cable can be any types of cables that are specially designed for civil and military ships. The conductors are tinned copper , solid or stranded , insulated for LV or MV rating and covered with mouisture â??barrier thermoplastic or rubber sheath , The cables may be armoured and sheathed with anti rodent materials that give extra protection to ensure long lasting and realible functionality as wll as applying construction and material for fire safety.

MARINE & OFFSHORE CABLES
Marine & Offshore cables can be any type of cables that are designed for unique properties of marine and offshore industrial application, such as oil and gas facilities. Any fire safety protection may be applied.

Intrumentation cabe are mainty used to transfer data from sensors or detector . For transfer reliability , protection against electric interface and disturbance are one of the main issues. Individually shielded twisted pair and mechanical protection are mostly applied. Conductors are plain annealed or tinned solid /stranded copper ranges from 0,5-1,5 mm.
Control Cable are mainly used to activate equipment remotely lacated from the source of control for other application like ; public address, Alarm , signalling ,electronic banner , etc. They are multi insulated conductors in concentric or twisted copper configuration , rated up to 1 kV with solid or stranded copper conductors 1 up to 6 sq.mm and may comprise up to 61 (concentric) or 100 (grouped twisted pair) cores in a cable. For critical application construction and material for fire safety and mechanical protection may be applied.

Power cable used in the underground trannmission lines between two units of an electricity distribution grid, a generator unit and a distribution unit or inside a station or sub station . These insulated cable circuits may also be used in conjuction with overhead lines. Size 240-2000 mm copper or aluminium.

MV power cable are rated up to 18/30 (36) kV and manly used in MV distribution network. The conductors are copper or aluminium , mostly compacted stranded to shape round insulated core. Their size range from 25 up to 630 sq mm per core and 3 insulated corer are laid up to assembly a cable. Any cable prtections may be applied , including construction and material for direct burial , longitudinal and /or water tightness, anti termite and fire safety.

LV power cable are rated up to 0.6/1 kV and mainly used in eletric distribution at the nearest and to users items , i.e.machineries, equipments, applicances, lightings,power outiests, etc. The conductors are copper or alumiinium, solid or sranded wires, can be compacted to shape round or sectored insulated cores. The size rangers from 1.5 up to 1.000sq.mm per core and a cable may comprise 1 up to 4 insulated cores. Any cable protections ay be applied , including contruction and materials for direct and fire safety.

Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.

Product Specifications
Product: Desiccated Coconut
Grade: High Fat Medium
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Product Specifications
Product: Desiccated Coconut
Grade: High Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O
3. Size: Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10: 2
Mesh 14: 4 -10 maximum
Mesh 16.20: 40 - 73 maximum
Mesh 30: 20 - 33 maximum
Pan: 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I): Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Product Specifications
Product: Desiccated Coconut
Grade: Low Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor: Mild and sweet characteristics of coconut
3. Size: Fine granules of coconut
4. Granulation: No. Of sieves (ASTM) % Ratained On
Mesh 7 (2.8 mm): 0 - 0
Mesh 14 (1.4 mm): 10 maximum
Mesh 18 (1.0 mm): 30 maximum
Pan: 65 - 80
B. Chemical
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry Basis), % : 50 +5
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Less than 10
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.