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NESCAFE 3 in 1 Instant Coffee Mix.

- Original Product By Nestle Indonesia
- Packed in Single Serve Stick Sachet
- Variant Availabel :
- Original
- Rich N Strong
- Cappucino
- Mochacino

High Quality Crispy Roasted Peanut. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.

Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.

Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.

A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 centimeters in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 centimeters in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 centimeters. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies.
The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee)
Coffee plantation in Nangroe Aceh Darusalam Province

Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from: Aceh Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 â?? fcl : 20 tons
packing : New Gunny Bag each 50 kg(s)
Port of Loading: Belawan Medan Port
Payment term : Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL Export
Documents are
Invoice,
Packing List,
Bill of Lading,
Certificate of Origin
Fumigation Certificate
Phytosanitary Certificate

Java Robusta : After Polish
The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee.
Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine.
The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee.
Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso

Specs : After Polish

Process : Dry process

Moisture : Max 12.5%

Defect Max : 11

Single origin from: Java Island

Delivery Time : 2 week until 1 Month depend on Quantity

Loading Capacity : 1 x 20 fcl : 20 tons

packing : New Gunny Bag each 60 kg(s)

Port of Loading : Port Of Tanjung Perak

Payment term :

Cash in Adviace or LC at Sight depend on quantity order.

Despacth of through Sea : FCL or LCL

Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.

Specs : Grade 2

Process : Dry Process

Moisture : Max 12.5%

Defect Max : 11

Single origin from : Java Island

Delivery Time : 2 week until 1 Month depend on Quantity

Loading Capacity : 1 x 20 â?? fcl : 20 tons

packing : New Gunny Bag each 60 kg(s)

Port of Loading : Port Of Tanjung Perak

Payment term :

Cash in Adviace or LC at Sight depend on quantity order.

Despacth of through Sea : FCL or LCL

Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.

We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.

Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.

We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.

Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1

Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.

Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

Grade: Specialty
Region: Sumatra Gayo
Moisture Level: 12.5% Max
Quality Control: Machine Sorting
Processing Method: Semi Washed
Packaging: GrainPro + Gunny Sack
Mdpl: 1200-1800
Cupping Note: Dark Chocolate, Earthy, Licorice, Fruity

Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%

Taste the Essence of Sumatra

Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.

Freshly roasted, expertly crafted. Experience Arabica

Grade: Specialty
Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim
Moisture Max: 12%
Defect Max: 4%
Screen Size: 17
Elevation: 1600 MASL
Tasting Notes: Fruity, Medium Acidity, Sweet Aftertaste

Contact Us to Request for Grades and Further Inquiries!

Grade: Specialty
Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim
Moisture Max: 12%
Defect Max: 4%
Screen Size: 17
Elevation: 1800 MASL
Tasting Notes: Mandarin Orange, Berries, Medium Body

Contact Us to Request for Grades and Further Inquiries!

Grade: Specialty
Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim
Moisture Max: 12%
Defect Max: 4%
Screen Size: 17
Elevation: 1800 MASL
Tasting Notes: Lemon, Walnut, Medium Acidity

Contact Us to Request for Grades and Further Inquiries!

Grade: Specialty
Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim
Moisture Max: 12%
Defect Max: 4%
Screen Size: 17
Elevation: 1800 MASL
Tasting Notes: Dark Chocolate, Clovy, Herbs, Full Body

Contact Us to Request for Grades and Further Inquiries!

Java Temanggung Arabica is also grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee farmers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Arabica coffee beans offer special Arabica coffee with the odor of tobacco and strong bitter taste. It�¢??s so authentic and different from coffee from other places.

Coffee Specifications:
Grade: Grade 1 (Indonesian Coffee Standard)
Defects: 11 Max
Screen: 16
Moisture: 13% Max
Foreign Matter: 0.5% Max
Black & Broken Beans: 2%
Above Screen 16: 90%
Processing Method: Full-washed
Varieties: Mix

We accept T/T or L/C payment method