Green Coffee Bean Java Robusta - After Polish

Java Robusta : After Polish
The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee.
Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine.
The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee.
Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso

Specs : After Polish

Process : Dry process

Moisture : Max 12.5%

Defect Max : 11

Single origin from: Java Island

Delivery Time : 2 week until 1 Month depend on Quantity

Loading Capacity : 1 x 20 fcl : 20 tons

packing : New Gunny Bag each 60 kg(s)

Port of Loading : Port Of Tanjung Perak

Payment term :

Cash in Adviace or LC at Sight depend on quantity order.

Despacth of through Sea : FCL or LCL

Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.