Supplier From
Jakarta,
DKI Jakarta,
Indonesia
Supplier From
Jakarta,
DKI Jakarta,
Indonesia
Indonesian Virgin Coconut Oil (VCO) is a premium-grade product extracted from fresh, mature coconuts using cold-pressed, chemical-free methods. Sourced from experienced smallholder farmers across Sumatra, Sulawesi, and Java, this oil retains its natural aroma, clarity, and nutritional value. Its rich lauric acid content and smooth, mild fragrance make it a standout choice for health-conscious consumers and global manufacturers.
What distinguishes Indonesian coconut oil from other origins is the country's unique combination of fertile volcanic soil, tropical climate, and time-honored farming traditions. These conditions produce coconuts with higher oil content and better flavor profiles. Indonesia's emphasis on sustainable agriculture and full supply chain traceability also ensures consistent quality and compliance with international standards, making it a top choice for the food, beauty, and pharmaceutical industries.
Indonesian VCO is prized for its health-enhancing properties, including its high levels of MCTs and natural antimicrobial benefits. It is a highly versatile product, widely used in cooking, skincare, haircare, and wellness applications like oil pulling and dietary supplementation. With its long shelf life and natural resistance to rancidity, Indonesian coconut oil delivers both functional value and premium quality across a range of global markets.
Technical Spec:
- Appearance: Clear, colorless to pale yellow liquid
- Odor: Mild, natural coconut aroma
- Free Fatty Acid (FFA): 0.1% (as Lauric Acid)
- Moisture Content: 0.1%
- Iodine Value: 4.1- 11.0
- Saponification Value: 250 - 265 mg KOH/g
- Peroxide Value: 3.0 meq/kg
- Lauric Acid Content: 45% - 53%
- Refractive Index: @ 40C 1.448 1.450
- Melting Point: 24-26C
- Shelf Life: 18 -24 months (stored in cool, dry place)
- Certification available upon request
Please feel free to contact us for inquiry or further information.