Made from 100% grade 1 copra
FFA 0.14
IV 7.84
Huge quantity supply availability
Best quality product
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The coconut fruit (technically it is not a nut) can weigh up to 3.2 lbs. and has a hard shell covering the fleshy, edible part of the coconut (the meat in green young coconuts is softer and gelatinous). The shell turns brown when the coconut has ripened (and will eventually fall from the tree on its own accord).
We are renowned for superior copra production and we produce a special milling grade copra (coconut kernel) which is suitable for the manufacture of Coconut Oil. Coconut oil is a pure, edible grade oil that does not go through any chemical refining process, thus allowing it to retain its natural flavour aroma, and original fatty acid composition. The oil is extracted from the flesh of copra and mechanically expelled without the use of solvents or chemicals of any kind. It is an excellent quality food-grade coconut oil that is NOT hydrogenated and contains NO trans-fatty acids. There are two types of Coconut Oil Varieties 1. Roasted Coconut Oil - Copra is roasted before expelling. 2. Normal Coconut Oil - Copra is expelled without roasting. We can supply wide variety of coconut oil which found numerous applications in the following industries, ? Edible oil Packaging Company ? Specialty Fat Manufacturers ? Soap, Surfactant, Oleo Chemical, Base Oil Manufacturing Industries ? Bio-Diesel Manufacturers. Features of Our Coconut Oil: ? Hygienically processed ? Adulteration free ? Reasonable prices ? Natural and fresh ? Specification of Coconut Oil: Parameters Range FFA as Oleic 0.35 % to 0.50% Iodine value (cg I2/g) 8.0 to 10.0 Color in 1" cell 2-2.8 LU for Roasted Coconut Oil 0.5-1.0 LU for Normal Coconut Oil Moisture & Volatile matter < 0.10 Max Melting point °C 24 °C -25 °C Saponification value(mgKOH/g) 245 - 255 Total phenolics mg/Kg 618 Phytosterols mg/kg 400 - 1200 Phospholipids (%) 0.1 Unsaponifiable matter(%) 0.42% Peroxide Value 2.0% Max Odor and Taste Peculiar Coconut Oil odor & taste Physical State Liquid state above 26°C Shelf Life 6 months for Normal Coconut Oil GMO Free Fatty acid composition (relative %) Saturates 92.0 Monounsaturates 6.0 Polyunsaturates 2.0 Packaging Details: Bulk Packaging Steel Drums / HDPE Drums Packaging Quantity 80 Nos 200 Kg Steel / HDPE drums 160 Nos 200 Kg Steel / HDPE drums Container Capacity 20’ FCL - 16 MT - 80 Nos 40’ FCL - 32 MT - 160 Nos Country/Place of Origin : Pollachi/Cochin/Kangayam, INDIA Mode – We can do both CIF and FOB from India
ORGANIC MS DRUM 200 LITRE
We have been manufacturing and exporting all kinds of edible oils like Palm oil, Sunflower oil, Coconut oil, Canola oil in our factory in Malaysia for 20 years. We are able to arrange bulk shipments, flexible bags or with bottles, cans or as per whatever the buyers requirement. Prices are according to the general oil market in Malaysia.
Edible Oil : There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils: Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined. Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures. Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking. Soybean Oil: Extracted from soybeans, this oil has a mild flavor and is widely used for various cooking methods, including frying and saut�©ing. Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures. Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content. Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor. Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying. Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil. Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods. Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking. Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes. These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.