Product Description - Coconut Fiber is a natural fiber extracted from the husk of coconut and used in products such as floor mats, doormats, brushes, and mattresses. Our Coconut Fiber is produced using the best selected coconut husks to produce fibers with best specification.
Key Specifications/Special Features -
Color: Natural Golden Brown
Length of Fiber: 15-30 cm
Moisture content: 18-20%
Impurity: 2%
Weight/Ball: 90-110 kg
Minimum Order Size and Packaging details -
MOQ: 1X20ft Container
Packaging: Plastic Straps
Product Description -
Offering high quality coconut fibers, which obtained from unripe coconut, is a natural fiber extracted from the husk of coconut. The coconut is steeped in hot seawater, and subsequently, the fibers are removed from the shell by combing and crushing, the same process as jute fiber. Coconut fiber shows a good stiffness and is used in products such as floor mats, doormats, brushes, mattresses, coarse filling material, and upholstery.
Product origin -
Jakarta, Indonesia
Key Specifications/Special Features -
Specifications:
Moisture : 20%
Length : 10-15 cm
Package : 100 kg/bale
Quantity : 1 Container 40-Feet = 185 bales
Place of Origin : Jakarta, Indonesia
Port Of Loading Tanjung Priok, Tanjung Priok Port
Payment Terms : FOB
Minimum Order Size and Packaging details -
Packing in Bales = 100Kg/Bales, Minimum Order 1 40-Feet Container with quantity of 185 Bales
Offerering good quality coconut which is a non-fibrous, spongy, light weight, corky material that holds together the coir fibre in coconut husk. It was in early 90â??s that the horticultural use of coco peat was discovered and the material demand has been in the rise ever since. Globally known by the name Coco Peat, they are also known as Coco Coir in the US and Coir Pith in the Middle-East. It is a 100% organic, natural and bio-degradable substance which was the by-product of Coconut Fibre Extraction process, but not any more. It is now the co-product of coconut fibre extraction process. Our product is low EC coco peat which is best for growing all types of hydroponic crops. Many growers find it to be a perfect growing medium.
Desiccated coconut is a fresh coconut flesh which has been through end-to-end hygiene process starting from peeled, cleaned, shredded, dried and sieved. cholesterol and trans fat acid free. contains rich dietary fiber such as seleminium, cuprum, (mangan gatau).
common used ingredients for the manifacture of various kind of trays such as bakery, pastry products and asian cuisines.
What is coconut sugar?
Coconut sugar is the dehydrated and crystallized version of coconut nectar taken one step further. Coconut sugar looks and tastes great; it has a slight hint of caramel which enhances and accentuates the smooth flavor. We produce coconut sugar in traditional ways, organically certified, no preservatives are added, and we provide various tastes that will suit your needs. Coconut sugar can be used as a 1:1 replacement to cane sugar. This means one can use coconut sugar in the same way as regular sugar is used, only healthier! The Food Organization and (FAO) coconut sugar as Agriculture recognizes the most sustainable form of sugar.
Product Specifications:
Taste: Sweet
Color: Light Brown
Moisture: Max 2.5%
Particle Size: 20-18 Mesh
Packaging: 25 or 5 Kg
Bags/Box (with Inner Plastics Lining)
MOQ: 26 Ton/40hc and 17 Ton/20
Product Shelf Life: 24 Months after production dates.
Coconut sugar that we make with traditional recipe has been passed down from generation to generation. We make it without adding other ingredients, and cook it until it becomes crystalline. The combinations of traditional production with quality control, hygiene and food safety screening have made coconut sugar a popular alternative sugar product. It tastes good, low glycemic index that is beneficial for diabetics and vegan food fans, product that is environmentally friendly and sustainable is added value.
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10
LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours
Moisture Content, % : 3.5 maximum
Total Fat (Dry basis), % : 65 �±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, mg/Kg : 50.0 maximum
pH (10% dispersion filtrate) : 6.1 - 6.7
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
