Decicatted Coconut (Dc)

Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia.

Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.

Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 2 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam

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Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine).
DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC).

Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes.

Specification :

High Fat Desiccated Coconut (HFDC):

Appearance & Color : White, Free from Yellow specs or other discolorations.
Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor.
Size: Fine / Medium Grade
Physical Impurities: Not more than 2 dark specs / 100 gram
DC should be free from any foreign materials.
Total Fat Content: Min 65%
PH: 6.1 - 6.7
Moisture: Max 3.0 %
Free fatty acid as oleic acid: Max 0,10%
Residual SO2: Max 50 ppm

Low Fat Desiccated Coconut ( LFDC )

Appearance & Color : White, Free from Yellow specs or other discolorations.
Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor.
Size: Fine / Medium Grade
Physical Impurities: Not more than 15 dark specs / 100 gram
DC should be free from any foreign materials.
Total Fat Content: 50% +/-5%
PH: 6.1 - 6.7
Moisture: Max 2.5 %
Free fatty acid as oleic acid: Max 0,10%
Residual SO2: Max 50 ppm

Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier.

Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.

*Grades:
- Extra Fine
- Fine
- Medium
- Fancy Shred
- Flakes
- Chips

*Fat content: Available from 25% - 68%

Scientific Name: Cocos Nucifera

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.

Available forms:
- DC Fine (low or high fat)
- DC Medium (low or high fat)

Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol.

Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes.

Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes.

Composition :
Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor.

Specification:
Texture : Fibrous Elastic
Color : Clear to turbid
Odor: Flavor that addition to the product
PH : 3.30 - 4.30
Brix SP360gr & Bag 1kg : 12% - 18%
Brix Cup 240g : 10% - 18%

Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams

Shelf Life : 18 months from the date of production

Our coconut meals are waste from Crude coconut oil processed which has powdered form and stored in a dry storage area.
Coconut meal is an important protein supplement for livestock in many tropical countries,
it is mainly used as a component of commercially mixed feeds.


grade : Animal feeds
Fat : Max 22%
Moisture : Max 7%
Protein : Min 20%

With a culture that entwines with the coconut tree and a climate that ensures an around the year harvesting, Sri Lanka is the fourth-largest exporter of coconut products to the world. Among the most popular Sri Lankan coconut exports to the global market are desiccated coconut, virgin coconut oil and coconut water, while the country's bristle Fiber products manufactured through indigenous 'Drum' extraction method and activated carbon made with coconut shells are also in high demand.
Sri Lanka is very popular in the world market for Desiccated Coconut (DC) and brown hibre. Distinguishable white colour and characteristic taste of Sri Lankan DC ranks Sri Lanka at the 4th position of the world export market for all kernel products. Sri Lanka holds the global No.1 for the exports of brown fiber. The drum system used to extract fiber, produces long pure fiber, which are more suitable for the brush industry.

The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.