Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 2 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
Product Type:
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Processing Type:
Raw
Certification:
BRC, Gap, GMP, HACCP, ISO
Shape:
Piece
Color:
Natural Color
Place of Origin:
Yen Bai, Vietnam
Weight (kg):
1000
Shelf Life:
3 years
Brand Name:
Phalco
Model Number:
Phalco Cassia 1022
Type:
Cassia & Cinnamon
Quality:
Good
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Processing Type:
Raw
Certification:
BRC, Gap, GMP, HACCP, ISO
Shape:
Piece
Color:
Natural Color
Place of Origin:
Yen Bai, Vietnam
Weight (kg):
1000
Shelf Life:
3 years
Brand Name:
Phalco
Model Number:
Phalco Cassia 1021
Type:
Cassia & Cinnamon
Quality:
Good
Taste:
Spicy
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
