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It is a widely consumed commodity, used in both home-cooking and as a crucial material in industries such as bakery, confectionery and other food products. Before cutting the coconut meat, the brown skin of the kernel is peeled off in a process called paring. Our production line includes strict quality control procedures which sort out defective coconuts. This enables us to produce consistent high quality Desiccated Coconut which has white color and fragrant coconut aroma.

Betel nut is the nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture, powdered or sliced betel nut and other ingredients.

Type: Long variety, dried

Moisture content: 8-10%

Color: dark brown color, hard texture

Packaging: Sack, carton box

MOQ: 10 MT

Shelf life: up to 24 months (cold & dry storage)

Usage: culinary, natural coloring agent, supplements, extracts, comestics

What is Xanthan Gum? The Ultimate Food & Industrial Stabilizer Guide
The Science of Stability: Why Xanthan Gum is Indispensable to Modern Manufacturing

Look at the ingredient label of your favorite salad dressing, a premium gluten-free bakery mix, or even a heavy-duty bottle of automotive polish. Chances are high that you will spot a hardworking hydrocolloid (a substance that forms a gel with water) near the bottom: Xanthan Gum.

Despite its complex-sounding chemical name, Xanthan Gum is a naturally derived ingredient that has fundamentally revolutionized how modern product formulators handle texture, fluid mechanics, and long-term emulsion shelf life. For food processors and industrial manufacturing leads looking to scale production, understanding how to secure and utilize this versatile polymer is key to product success.

What is Xanthan Gum and How is it Made?
Xanthan Gum is a high-molecular-weight polysaccharide. It is produced through the aerobic fermentation of simple carbohydrates (typically glucose or sucrose derived from corn, soy, or wheat) using a specific bacterium called Xanthomonas campestris.

Once the fermentation process is complete, the resulting broth is purified, precipitated using alcohol, dried, and ground into a fine, highly soluble powder.

When added to liquid formulations even in microscopic quantities often under 1% by weight it completely transforms fluid behavior, creating incredible thickness and reliable suspension properties.

Grade : Food / Industrial / Pharma
E Number : E415
CAS No. : 11138-66-2
Appearance : Cream-white to light-yellow powder
Viscosity : 1,200 - 1,800 cP typical
pH (1% solution) : 6.0 - 8.0
Loss on drying : 15% typical
Particle size : 80 - 200 mesh
Solubility Soluble/dispersible in water
Pyruvic acid : 1.5% typical
Ash : Grade/specification dependent
Microbiology : Controlled according to applicable grade

Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.

The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.

Available in the form : Whole (blade), Ground

General specification
1. Moisture  : < 8%
2. SVO  : 12% - 13%

White Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic.

Mace is also called the flower of nutmeg. It is one of strong species. It is also a commercial source of an essential oil.

Origin: Indonesia, most of them are from Maluku, Sulawesi, Nusa Tenggara, and Java Island.
- Round and oval shape.
Packed in 10 KG carton (can be customized)

Latin : Chanos Chanos

Indonesian : Bandeng

Description

The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.

Benefit

Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.

Coffee bean is a seed found inside the fruit (called the cherry) of a coffee plant.

The coffee cherry is unusual in that we donot eat the fruity outer part. Instead, we take the pit out and roast it.
There are 2 available, Arabica and Robusta.
- Green beans and Roasted
- Pack in 25-50 kg in a bag

Betel nut is the nut that comes from a plant called Areca. It is sometimes used to make medicine.
Betel nut is chewed alone or in the form of quids, a mixture of, powdered or sliced betel nut, and other ingredients.
- There are 2 available, whole shape and half cut shape
- Packed in 25-30 kg in a bag

Black Pepper, (Piper nigrum), also called pepper, in early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange. Packing Type Plastic vacuum with label, 500 gr by 10Kgs Box

In addition to being used for coconut fruit, coconut can also produce coconut oil. Virgin Coconut Oil is oil that extracted from coconuts without the application of heat. It is rapidly gaining worldwide popularity compared to regular coconut oil and for good reason. In afact, there is a substance called virgin coconut oil and it differs from regular coconut oil significantly. These differences mainly lie in the source (more specifically, the physical from the source) the extraction method and the subsequent benefits.

Zeolite Granule

are microporous, aluminosilicate minerals commonly used as commercial adsorbents and catalysts.[1] They are tetrahedral, three dimensional, crystalline

minerals of aluminosilicate earth metals and belong to the acidic catalysts.[2] The term zeolite was originally coined in 1756 by Swedish mineralogist Axel Fredrik Cronstedt, who observed that rapidly heating a material, believed to have been stilbite, produced large amounts of steam from water that had been adsorbed by the material. Based on this, he called the material zeolite, from the Greek , meaning "to boil" and (l­thos), meaning "stone".[3]

Moringa, (Moringa oleifera), also called horseradish tree or drumstick tree, small deciduous tree (family Moringaceae) native to tropical Asia but also naturalized in Africa and tropical America. Flowers, pods, leaves, and even twigs are cooked and eaten. The leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C. A horseradish- flavored condiment is prepared from the crushed roots. Ben oil, extracted from the seeds, is used by watchmakers and in cosmetics; perfume makers value it for its retention of scents.

Zeolite Powder

Mesh 100 - 150
KTK 100+

are microporous, aluminosilicate minerals commonly used as commercial adsorbents and catalysts.[1] They are tetrahedral, three dimensional, crystalline

minerals of aluminosilicate earth metals and belong to the acidic catalysts.[2] The term zeolite was originally coined in 1756 by Swedish mineralogist Axel Fredrik Cronstedt, who observed that rapidly heating a material, believed to have been stilbite, produced large amounts of steam from water that had been adsorbed by the material. Based on this, he called the material zeolite, from the Greek , meaning "to boil" and, meaning "stone".[3]

EUGENOL USP

Essential oil steam-distilled from the leaves, stems and bud of clove (Syzygium aromaticum), which has been fractionated to 2-methoxy-4-prop-2-enylphenol (called eugenol).

CAS EU : 97-53-0

FEMA : 2467

Specific Gravity : 1.061-1.069

Refractive Index : 1.544-1.589

Odor Type : Sweet, spicy, clove, woody

Flavor Type : Spicy clove allspice aromatic phenolic woody oriental

Extraction : Fractionated distilation

Origin : Indonesia

Eugenol USP

Appearance: pale yellow to dark yellow clear liquid or dark liquid

Palm sugar powder is soft, fine, and rich in minerals.
Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier.

Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.

The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.

*Specification, Packaging, Shape and Sizes are available for custom upon request

Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.
The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.

*Specification, Packaging, Shape and Sizes are available for custom upon request

Process

Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup.
This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor

Gambier is a kind of dried sap derived from the extract of the squeezed leaves and twigs of the plant (Uncaria gambier Roxb.). In Indonesia, gambier is commonly used for menyirih (chewing the betel nut) for local people. Furthermore, itâ??s also important to uses as a tanning agent and a natural dye. West-Sumatra is the center of gambier production, moreover gambier also called as a specific plants of West Sumatra. Mostly, gambier is produced by small home industries with the traditional tools and use more human labor. Gambier also contains catechins (catechins), a natural ingredient that is antioxidant. India imported 68% Gambier from Indonesia, and uses it as a mixture of betel nut.

Types:
Gambier Yellow Bootch
Gambier Black Bootch
Gambier Brown Bootch
Gambier Pakistan
Gambier Coin



Specifications:

Type : Extract

Variety : Uncaria

Grade : A

Catechin : 40 - 80%

Moisture : 5 - 10 %

Vitablitz black tea has a fragrance of flower, pleasant astringency taste, and the color of red transparent. The color of brewed black tea varies from yellow - red - blown. Clean color. Black tea is made from the leaves of a bush called Camellia sinensis. It contains antioxidants , stimulants and caffeine. It can be drink in hot or cold. The tea must be brewed in hot water for about 3-5 minutes . Bblack tea offers a variety of health benefits, thanks to its rich content of antioxidants and other bioactive compounds. Here are some of the potential benefits:
1. Rich in Antioxidants
2. Improves Heart Health
3. Supports Digestive Health
4. Improving fat metabolism and reducing body fat
5. Supports Immune Function
Please send us your inquiry for discussion. Customer OEM / ODM design and Logo is welcome.

CINNAMON
Origin from kerinci jambi, Indonesia

cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long

Cinnamon health benefits:
many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease.

where to buy the best and quality Cinnmon Powderis in the Indonesian export hall

Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port. Minimum order 1x20 feet container