Gambier is a kind of dried sap derived from the extract of the squeezed leaves and twigs of the plant (Uncaria gambier Roxb.). In Indonesia, gambier is commonly used for menyirih (chewing the betel nut) for local people. Furthermore, itâ??s also important to uses as a tanning agent and a natural dye. West-Sumatra is the center of gambier production, moreover gambier also called as a specific plants of West Sumatra. Mostly, gambier is produced by small home industries with the traditional tools and use more human labor. Gambier also contains catechins (catechins), a natural ingredient that is antioxidant. India imported 68% Gambier from Indonesia, and uses it as a mixture of betel nut.

Types:
Gambier Yellow Bootch
Gambier Black Bootch
Gambier Brown Bootch
Gambier Pakistan
Gambier Coin



Specifications:

Type : Extract

Variety : Uncaria

Grade : A

Catechin : 40 - 80%

Moisture : 5 - 10 %