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Origin: Indonesia
Quality: Export
Grade: AB6
Moisture: < 14%
Admixture: < 1%
Oil Content: 16% - 20%
Ash conten : < 1%

Vanilla Beans Planifolia.
Commonly called Madagascar Bourbon Vanilla, this plant actually originates from Mexico, but entered Indonesia in 1819 and it turns out to be more fertile in Indonesia because it has a more tropical climate, so that it has higher levels of vanilin, Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction
process.

Size: up 18 cm.
Premium quality.
The flavor is rich dark brown and creamy.

Produced in Indonesia.

Produced in Indonesia.

Price of product : TBA / To be discussed

Product Origin : Indonesia, ISCC Certified

Key Specification : FFA max 5%, good quality

HS Code : 1518.00.38

Minimum Order Size : 2 FCL (40 MT)

Packaging Details : Flexibag with heating pads

Shipping Terms : FOB or CIF

PRODUCT SPECIFICATIONS

Product : Desiccated Coconut
Grade : High Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara

A. Physical
1. Colour : Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10 : 2
Mesh 14 : 4 -10 maximum
Mesh 16.20 : 40 - 73 maximum
Mesh 30 : 20 - 33 maximum
Pan : 12 maximum

B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected

C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams

D. Ingredient List
Raw Coconuts

E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.

F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

PRODUCT SPECIFICATIONS

Product : Desiccated Coconut
Grade : Low Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara

A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor : Mild and sweet characteristics of coconut
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 7 (2.8 mm) : 0 - 0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80

B. Chemical
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry Basis), % : 50 +5
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : <10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected

C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams

D. Ingredient List
Raw Coconuts

E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.

F. Storage Condition
Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Product Specifications
Product : Desiccated Coconut
Grade : High Fat Medium
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara

A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum

B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected

C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams

D. Ingredient List
Raw Coconuts

E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.

F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

We would like to offer our best indonesian Betel Nut product as below.

1. Betel Nut dry whole and difided into two.
2. Coin Shape

Cloves are the aromatic dried flower buds of a tree. Cloves are harvested primarily in Indonesia.

Indonesia is widely known for its Cloves, harvested from the numerous island, especially Java and South Sulawesi. We Export our High Quality Indonesia Cloves to all over the world. We also have network and good connection with Farmers and Local collector in Indonesia. Since, we purchase our spices product direct from the farmers at origin, we are able to offer our customers a High Quality Cloves at competitive Prices.

General Specification :
Quality: Export Premium (Whole Clove)
Grade: AB 6
Foreign matter: 0.5 % max
Essential oil content: above 19 %
Moisture: 12 % max
Color: Brown-Reddish shiny

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku lslands in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Type : AB6 Lal Pari & Mixed
Moisture 3% Max

Turmeric is a common spice and a major ingredient in curry  powder.
Type : Whole fresh & dried

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring  additive.

Cloves.
Dry cloves with the best quality, picked, processed and sold directly from farmers.
Clove AB6 (dried) export quality.
5% water content.

We are producer and exporter of organic coconut sugar in Indonesia.Our product is certified with EU Organic & NOP-USDA.

SPECIFICATION

PRODUCT NAME: Organic Coconut Sugar
BOTANICAL NAME: Cocos Nucifera
SOURCE: Coconut blossom nectar
TASTES LIKE: Light Caramel, light toffee flavour
COLOR: Light brown to brown
APPEARANCE: Granulated texture
MOISTURE CONTENT: < 3 %
PARTICLE SIZE: Granular 14 /16 / 18 Mesh ( Customize)
SHELF LIFE: 1,5 - 2 years
STATUS: Organic
CERTIFICATIONS: EU , USDA-NOP , Halal ,HACCP
Origin: INDONESIA

PACKAGING:
-BULK / INDUSTRIAL : 20kg / Box ( 10kg bag x 2 unit)
-RETAIL: 1Kg, 454g, 200g
-PRIVATE LABEL/ OEM

Fresh Coconut Grade: Class A
Weight : 1000- 1500g
Colour: Brown/Yellowish Brown/Biscuit Brown
Packaging : 50coconut/loose packaging
MOQ : 40ft Container
Price : $11,000 FOB 40FT Container

Moisture Content <10
Fat >8
Protein >14
Raw Fiber <18
Ash Content <5

Palm Kernel Expeller Spesifications :
Mouisture Content < 10%
Fat > 8%
Crude Protein > 14%
Ash Content < 6%
Raw Fibre < 18%

Cinnamon Stick

Packaging : PP Bag
Length : 8 - 15 cm
Diameter : 0.7 - 1.2 cm
Color : Light Brown
Moisture : Max 12%

We are a supplier of Used Cooking oil from Indonesia. If you are in needs of Used Cooking oil