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Spray Dried Instant Coffee & Coffee Mixes | OEM & Bulk Supply

We offer fully integrated coffee production â?? from green beans to spray dried instant coffee.Our factory processes:
â?? Pure Instant Coffeeâ?? 3-in-1, 4-in-1 Coffee Mixâ?? Coconut Coffeeâ?? Palm Sugar Coffee

Capacity: 20â??25 tons/month.Formats: Bulk 20â??25kg, private label retail packs.Services: OEM / private label / R&D formulation.

Full traceability â?? Arabica, Robusta, or blended.Partner with us for flexible, scalable, and high-quality instant coffee supply.Contact us for samples and pricing.

We supply a variety of Arabica and Robusta coffee beans in different grades, tailored to meet your needs. Whether you're looking for high-end specialty beans or reliable commercial-grade options, we have got you covered.

Our coffee comes directly from Indonesian farmers who take great pride in their work. The beans are hand-picked with care to ensure they are harvested at the right time, then processed with strict attention to quality. We work closely with our partners to maintain high standards, from the farm all the way to export.
If you're looking for authentic, well-sourced Indonesian coffee with consistent quality, we'd love to be your trusted supplier. Please contact us for current pricing and shipping details.

Premium Robusta Coffee Beans for Export Indonesia Origin

Our Robusta coffee beans are sun-dried, hand-sorted, and sourced directly from the highlands of Indonesia. With bold flavor, strong body, and rich caffeine content, theyâ??re perfect for espresso blends, instant coffee, and dark roast profiles. Export-ready with consistent quality and volume.

Grade: Grade 2 Screen 16 UP
Origin: South Sulawesi / Toraja Highlands
Packaging: 50 kg jute bags with inner liner
Shelf Life: Up to 12 months in dry storage
Export-ready FOB from Makassar Port
Minimum Order: 50 kg | Monthly Capacity: 50 MT
Ocean /Air freight

Contact Number whatshapp : Plus six two eight eight seven zero four seven two nine five three eight
Email : tanitorajaid(at)gmail(dot)com

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Premium Robusta Coffee Beans for Export Indonesia Origin

Our Robusta coffee beans are sun-dried, hand-sorted, and sourced directly from the highlands of Indonesia. With bold flavor, strong body, and rich caffeine content, theyâ??re perfect for espresso blends, instant coffee, and dark roast profiles. Export-ready with consistent quality and volume.

Grade: Grade 3 Screen 18 UP
Origin: South Sulawesi / Toraja Highlands
Packaging: 50 kg jute bags with inner liner
Shelf Life: Up to 12 months in dry storage
Export-ready FOB from Makassar Port
Minimum Order: 1 MT | Monthly Capacity: 50 MT
Ocean /Air freight

We supply premium Arabica Mandheling green beans from North Sumatra, Indonesia, grown at 1,100â??1,400 MASL in rich volcanic soil. These Grade 1 beans are wet-hulled (Giling Basah) for their signature low acidity, full body, and complex chocolate-herbal flavor.

Key Specs:
- Origin: Mandheling, North Sumatra
- Variety: Arabica (Typica, Catimor)
- Process: Wet-hulled
- Screen Size: 16â??18, Moisture â?¤ 12%
- Cupping Score: 84+ (Specialty Grade)

Perfect for specialty roasters seeking a smooth, bold, and distinctive Indonesian profile. Bulk orders available, FOB or CIF.

Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees Celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi Washed & Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : East Java Delivery Time : 2 week until 1 Month depend on Quantity

Green Beans
Variates: Robusta Grade 1 & 2
Moisture: 12,5%
Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara

Green Coffee Beans
Variant: Grade 1
Moisture: 12 %
Originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara

Robusta Green Coffee Bean sourced from Lampung, Sumatra, Indonesia. Grade ranges from Grade 1 AP to Commercial, with a moisture content of max 13% (adjustable below 13% on request). MOQ 1 x 20FCL. Available under FOB Panjang or CIF terms, with TT or DP payment options.

Please note: prices shown are indicative only and subject to change based on current market conditions, grade, and volume. Contact us for an updated quotation.

Premium Arabica Toraja Green Coffee Beans

Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture.

Complex Flavor Profile with Earthy and Spicy Notes
Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew.

Grown in Fertile, Mountainous Terrain
Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character.

Specialty Grade Beans with Rigorous Quality Control
We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch.

Your Trusted Coffee Supplier with Complete Transparency
At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.

1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest.

2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED.

3.Price negotiable for each type

Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%

Taste the Essence of Sumatra

Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.

Freshly roasted, expertly crafted. Experience Arabica

Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%

Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia.

Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee

CHARACTERISTIC
Fragrance / aroma: Fresh nutty
Flavor: Complex coffee flavor with hints of vanilla
Acidity: Good Acidity
Body: Medium to high or full body (rich)

Raw Coffee Beans - Aceh Gayo Arabica
* Semiwashed
* Grade 1 - US$ 8.5/Kg
* Grade 2 - US$ 7.5/Kg
* Packaging - 25kg/50kg sack

1). Coffee type: Arabica
2). Region origin: Mount Kerinci
3). Height of planting land, from sea level: 1300-1650 masl
4). Varieties: line s, Sigararutang, andongsari
5). Washing process: Semi-washed
6). Drying process: natural by sun
7). Moisture content: 12-13%
8). Defect: 3% per 300gram
9). Production capacity per year: 150 tons
10). Production capacity: 20 tons / month

Arabica green coffee beans grade 1
Origin : Sindoro & Prau mountain
Altitude : 1200-1400 Above Sea Level
Varieties : Mix
Process : Fullwashed
Price : Price according to agreement
Shipping Term : FOB port Indonesia
MOQ : 19.200 Kg ( 1xFCL 20")

Premium Bali Kintamani Arabica Green Coffee Beans

Discover the exquisite taste of Premium-Grade Arabica Green Coffee Beans from Bali Kintamani, grown in the fertile, volcanic highlands of the Kintamani region at elevations of 1,200-1,700 meters. Nestled between the majestic Mount Batur and Mount Agung, these beans are cultivated using traditional methods unique to Bali, producing a coffee with vibrant acidity and a refreshing fruity profile that sets it apart from other Indonesian coffees.

Unique Flavor Profile with Fruity Brightness
The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics.

Grown in Volcanic Soil with Traditional Farming Practices
Bali Kintamani coffee is cultivated on the rich, volcanic slopes of Mount Batur and Mount Agung at altitudes between 1,200 and 1,700 meters, where the nutrient-dense soil and cool climate create the perfect environment for high-quality Arabica beans. What sets Bali Kintamani apart is its use of the traditional Subak Abian farming system, a centuries-old cooperative that emphasizes sustainable agriculture, environmental harmony, and the use of organic practices. These unique growing conditions and methods contribute to the coffee's bright, clean, and fruity flavor profile.

Exceptional Specialty Grade Coffee Beans
The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics.

â??ï¸? Full Transparency and Comprehensive Support
As with all our coffee offerings, Bumi Eden Arcadia guarantees full transparency in sourcing and quality. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every shipment comes with complete documentation to ensure compliance with international standards and to guarantee the authenticity and superior quality of the beans.

Premium Arabica Sumatera Lintong Green Coffee Beans

Bumi Eden Arcadia is proud to present Premium-Grade Arabica Green Coffee Beans from Lintong, a celebrated coffee-growing region near Lake Toba in North Sumatra. Grown at high altitudes of 1,200-1,500meters above sea level, these beans are nurtured in the mineral-rich volcanic soils of the Sumatran highlands, resulting in a coffee with extraordinary complexity and depth.

Unique Flavor Profile with Complex Nuances
Lintong Arabica is renowned for its distinctive flavor profile, characterized by earthy, herbal, and spicy notes with hints of sweet tobacco, dark chocolate, and mild citrus. The combination of the high-altitude terroir and traditional wet-hulled processing (Giling Basah) gives Lintong beans a uniquely complex and full-bodied taste, with a pleasant balance of brightness and boldness. Its flavor evolves beautifully in medium to dark roasts, offering layers of intriguing flavors with every sip.

Grown at High Altitudes for Superior Quality
Cultivated between 1,200 and 1,500 meters in the volcanic highlands surrounding Lake Toba, Lintong Arabica benefits from cool temperatures, ample rainfall, and fertile soils. These ideal conditions allow for slower cherry maturation, which enhances the beans aromatic intensity and flavor complexity. The distinct microclimate of this region imparts the beans with their signature earthiness, setting them apart from other Arabica varieties in Indonesia.

Exceptional Commercial Grade Coffee Beans
Our Lintong Arabica beans are meticulously hand-picked and go through a thorough sorting process to ensure premium commercial-grade quality. With a defect rate of no more than 2.5%, you can trust that each batch delivers consistent excellence, making it a perfect choice for specialty roasters, cafes, and businesses seeking to offer a truly remarkable coffee experience.

Your Trusted Coffee Supplier with Comprehensive Support
At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.