Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
*tested Cupping Score : 83.25*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 1000 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*
Our farmers take great care in ensuring that the tree grows the best coffee cherries to harvest beans. The Gayo highlands are an isolated region that houses a unique population and culture. The region is free from the harmful pollution of an urban environment. These conditions provide the richest and best-tasting coffee. There, farmers cultivate the Arabica Aceh Gayo tree organically and without fertilizers.
Its original from Indonesia, shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla tahiti has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious.
Size: up 13 cm.
Premium quality.
The flavor is rich dark brown and creamy
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried.
Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee
beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling
the skin of the coffee fruit. Stripping is done directly by drying the coffee
cherries to be exposed to the hot sun. Drying is done with a 10 cm thick base. Drying like this must be turned over frequently so that the coffee cherries dry evenly.
Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,00% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 0,88% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 2,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 1,50% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 11 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 10 - 16 (length) B. CHEMICAL Vanilla content : 0,88% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Ingredients : 1.3 % vanilin
Flavour : cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet
Use for : used with fresh fruit, cream desserts, baked goods, beverages, savory cream sauces etc
Tahitensis vanilla shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla Tahitensis has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious.
Good to make essential oil from this beans, for aromatic industry.
FOB Price Surabaya
Tahitensis
Grade A / Gourmet
$245 / kg
Grade B / Extraction
$185 / kg
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Coffee bean is a seed found inside the fruit (called the cherry) of a coffee plant.
The coffee cherry is unusual in that we donot eat the fruity outer part. Instead, we take the pit out and roast it.
There are 2 available, Arabica and Robusta.
- Green beans and Roasted
- Pack in 25-50 kg in a bag
