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Nov-06-21
Supplier From Bandung, Jawa Barat, Indonesia
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Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
VERIFIED
Aug-06-21

Coffee Flores

MOQ: Not Specified
Supplier From Bandung, Indonesia, Indonesia
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The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
Jun-19-24
Supplier From Bandung, West Java, Indonesia
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Mar-19-24
Supplier From Bandung, Indonesia, Indonesia
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Apr-21-22
Supplier From Bandung, West Java, Indonesia
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May-25-24

Arabica Gayo Coffee Husks

$3.70
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
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Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE

Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024).

Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java.

We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers.

We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields.

We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction.

Warmest Regards from Us

CROP. CO Enterprise
Aug-15-20
Supplier From Bandung, Indonesia
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Aug-06-26
Supplier From Bandung, Jawa Barat, Indonesia
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Jun-17-22
Supplier From Bandung, Jawa Barat, Indonesia
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Nov-27-21
Supplier From Bandung, West Java, Indonesia
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Jul-27-21
Supplier From Bandung, West Java, Indonesia
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Mar-23-21
Supplier From Bandung, West Java, Indonesia
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Jul-24-23
Supplier From Bandung, Jawa Barat, Indonesia
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Dec-14-24
Supplier From Bandung, Indonesia, Indonesia
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May-09-23
Supplier From Bandung, Indonesia, Indonesia
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Oct-29-22
Supplier From Bandung, Indonesia, Indonesia
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Mar-08-22
Supplier From Bandung, West Java, Indonesia
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Sep-17-21
Supplier From Bandung, West Java, Indonesia
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357 Coffee By Products Suppliers
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