Savor the sweetness of farm-fresh goodness with our Frozen Sweet Corn. Packed at its peak, these golden kernels are ready-to-use, adding a burst of flavor to your favorite dishes. Convenient and versatile, elevate your meals effortlessly with the natural sweetness of our Frozen Sweet Corn.
Frozen Corn is Sweet corn in frozen state also called sugar corn and pole corn. It is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when still in the immature and prepared and eaten as a vegetable. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Shelf Life:- 06 months from date of packing. To be stored in cool and dry place.
PACKING SIZES:-
1 KG Poly Pack (10 Packs Carton)
20 fts Container - 1300 Carton
40 fts Container 2700 Carton
Certified by NABL accredited Laboratory
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Sweet corn, also called sugar corn and pole corn is a variety of maize grown for human consumption with a high sugar content.
Sweet corn is the result of a naturally occurring recessive mutation in the genes which control the conversion of sugar to starch inside the endosperm of the corn kernel.
The sugar and starch makes the major component of the endosperm that results in sweetish taste of the kernels before they attain the maturity and after maturity, the kernels become wrinkled. The cobs are picked up green for canning and table purpose. Mainly grown in North half of the USA.
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine.
Although corn comes in several colors, the sweet corn for eating off the cob comes with either yellow or white kernels or a combination of both, called bi-color corn. ...
The bottom line, in this case, is how long it takes to get from corn field to table
Origins: Brazil, Ukraine, South Africa, Malaysia, Usa, Argentina, Russia, Kenya
Savor the sweetness of corn and variety of vegetables in this sweet-tasting potpourri. Made with the quality corn and vegetables with their health benefits intact, the fusion will leave the taste-buds crave for more of this.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Specification
Moisture: 10%
Damaged grain: 0.5%
Foreign matters: 0.5%
Broken & fragments grains: 0.5%
Weevil led grain per cent by count: 1
Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana Dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into the chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the
resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements.
We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
We are a leading exporters and supplier of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.
We export all varieties of Chana Daal like Sortex, unpolished & polished.
Description: Corn, also known as maize, is a versatile and widely cultivated cereal grain. It's a staple food in many countries and serves various purposes, including:
Food: Corn is consumed in various forms, such as cornmeal, corn tortillas, popcorn, and sweet corn.
Animal Feed: A significant portion of corn produced globally is used as livestock feed, especially for cattle and poultry.
Ethanol Production: Corn is a primary source for producing ethanol, a renewable fuel.
Industrial Uses: Corn derivatives are used in products like corn syrup, starch, and biodegradable plastics.
Nutritional Benefits: Corn is a good source of carbohydrates, fibre, and certain vitamins and minerals.
Packaging Size: As per user requirement
Packaging type: As per user requirement
Corn is known to be one of the worlds most popular cereal grains It is actually the seed of a plant in the grass family Corn exporter in India export tonnes of corn every year Popcorn and sweet corn are some of the popular varieties of corn Corn can be used in salads vegetables curries and so on Corn export from India has been one of the rapidly growing exports The Indian corn exporter thus earns great revenues from these exports Corn export from India comprises of various forms and varieties of export
GLOBAL MARKET DEMAND
Corn import from India has been increasing for a few years due to the several health and medicinal benefits of corn Corn is said to reduce the risk of Anemia and is also helpful during pregnancy Corn exporter in India export premium quality corn to many nations in the world Export of Corn is thus a good business opportunity for Indian exporters to enter the international market
 Corn is known to be a very effective energy booster Thus many experts recommend eating corn after exercising
 Corn also helps to gain weight It is a much better and healthier food option rather than junk food
 Corn is also said to be an excellent choice for diabetes and cholesterol patients This is because sweet corn and corn oil increase the blood flow lower cholesterol absorption and regulates insulin
 Corn is also used to feed livestock
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Maize, also known as corn, is one of the worldâ??s most important cereal grains. Originating in Central America, maize is now a staple crop grown globally for its versatility, nutritional value, and wide range of uses.
Maize is rich in carbohydrates, fiber, and essential nutrients like vitamin B6, magnesium, and antioxidants such as lutein. It is consumed in many forms â?? fresh (sweet corn), dried (cornmeal, popcorn), or processed (corn oil, corn syrup).
In addition to human consumption, maize plays a crucial role in animal feed, biofuel production (ethanol), and various industrial products.
Whether enjoyed as roasted corn, tortillas, or breakfast cereal, maize remains a vital crop in both traditional and modern diets worldwide.
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