Sweet corn is a popular cereal vegetable known for its naturally sweet taste and tender kernels. It's widely consumed fresh, cooked, or processed.
Uses :
Fresh consumption: Boiled or steamed corn on the cob
Processed foods: Frozen sweet corn, canned corn, corn kernels
Dishes: Salads, soups, pizzas, fried rice, curries, snacks
Street food: Roasted or boiled corn with spices
Nutritional Benefits :
Good source of dietary fiber
Contains vitamin B-complex, vitamin C, and antioxidants
Provides energy due to natural carbohydrates
Supports digestion and eye health (lutein & zeaxanthin)
Product Specifications :
Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock
Plump, golden-yellow corn kernels enclosed in fresh green husks, delivering a crisp texture and natural sweetness. Rich in fiber and essential nutrients, packed with protective husks to maintain moisture during transit.
Individually Quick Frozen (IQF) sweet corn kernels that preserve natural taste, color, and nutrients. Perfect for ready-to-cook meals, snacks, and food processing.
Advantages of Sweet Corn Kernels
Made from fresh, premium-quality sweet corn.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to retain freshness and nutrition.
Ready-to-use, reducing preparation time and waste.
Long shelf life with frozen or vacuum-packed storage.
Free from artificial colors and flavors.
Suitable for soups, salads, pizzas, pasta, snacks, and ready to eat meals.
Premium Quality Sweet Corn Kernels are produced from freshly harvested sweet corn picked at peak maturity to ensure maximum sweetness and tenderness. The kernels are carefully separated from the cob, cleaned, blanched, and processed using IQF (Individually Quick Frozen) or vacuum-packed technology to preserve their natural flavor, color, and nutritional value.
High-quality sweet corn cobs processed and vacuum-packed to retain natural sweetness and texture. Suitable for direct cooking, grilling, and food service industries.
Advantages of Sweet Corn Cobs
Made from fresh, high-quality sweet corn harvested at optimum maturity.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to maintain freshness and quality.
Convenient and ready to cook or heat.
Long shelf life when vacuum packed or frozen.
Free from artificial colors and flavors.
Suitable for grilling, boiling, steaming, roasting, and food service applications.
Premium Quality Sweet Corn Cobs are produced from freshly harvested, tender sweet corn selected at peak maturity. The cobs are cleaned, trimmed, blanched, and hygienically packed to preserve their natural sweetness, texture, and nutritional value.
Maize is commonly known as corn in some countries and the largest crop . It is the third largest crop in the world, We offer only yellow Maize, which is free from any bacteria and fungal diseases. Corn is one of the most extensively cultivated cereal crops on Earth. More maize is produced, than any other grain, and almost every country on Earth cultivates maize commercially for a variety of uses.
These Yellow corn are used for various food industries and other industries .Majorly used for human consumption and for animal feed. These corns are widely demanded by our clients from across the world
192 Sweet Corn Suppliers
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Corn, also known as maize, is one of the world's most important cereal crops. India produces high-quality maize suitable for various industrial and food applications, and it is in strong demand across global markets.
FOODIX Hot and Sour Soup is a traditional soup made from organic vegetables that gets a delicate lift in flavor from fresh vegetables. Convenient and easy to prepare. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. Healthy & Tasty Tomato Soup at your home for your loved ones.
Enjoy the naturally sweet taste of our premium sweet corn, carefully sourced to deliver freshness, flavor, and nutrition in every bite. Rich in essential nutrients and fiber, sweet corn is a versatile ingredient that enhances a wide variety of dishes with its delightful taste and texture.
Sweet corn is a variety of maize known for its high sugar content and is typically consumed fresh, frozen, or canned.
ð??½ Nutritional Highlights
Rich in fiber: Supports digestive health and helps prevent constipation
Mineral content: Provides magnesium, potassium, and iron, which support muscle function and oxygen transport Includes B vitamins (especially folate and thiamine), vitamin C, and small amounts of vitamin A
Dried Sweet Corn is a food ingredient for use in soups, stews, vegetable mixes and ready-to-cook meals. Rehydrate before cooking where required and adjust soaking and cooking time to the recipe and piece size. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening. Contact us with your required quantity and packaging needs for current availability, detailed product specifications and a quotation.
Indicative price based on comparable market listings, not a confirmed quotation. Final price, MOQ, taxes and freight depend on quantity, grade and packaging; please confirm before ordering.
Specifications from our existing catalogue:
Form Dried kernels
Ingredient Sweet corn
Storage Cool and dry place
Preparation Rehydrate in water and cook until tender; time varies with recipe and kernel size
Culinary uses Soups, stews, rice dishes and vegetable mixes
Price Basis Indicative market reference; final quotation on enquiry
Indicative price: INR 250-450 per Kilogram. EXW Jalore, India. USD prices are approximate conversions at INR 95.18/USD (27 October 2026). Final price, grade, order quantity, taxes and freight are subject to quotation confirmation.
Juicy, tender, and naturally sweet, our sweet corn is perfect for grilling, boiling, or adding to salads. Packed with fiber and antioxidants, it;s a nutritious and delicious addition to your meals, adding both flavor and health benefits.
Yellow corn, also known as maize or sweet corn, is a variety of corn distinguished by its vibrant yellow kernels. Here\'s a description of yellow corn:
Appearance:
Yellow corn typically has large, plump kernels arranged in rows on a cylindrical cob.
The kernels are bright yellow in color, though they can vary slightly in hue from pale yellow to deep golden yellow.
The cob itself is usually covered in layers of tightly wrapped husks, which protect the kernels.
Texture and Taste:
Yellow corn has a sweet and slightly buttery flavor, especially when fresh.
The texture of the kernels is firm and crunchy, although it can become softer when cooked.
When cooked properly, yellow corn retains its sweetness and juiciness, making it a popular choice for both savory and sweet dishes.
Nutritional Profile:
Yellow corn is a nutritious grain rich in carbohydrates, fiber, and various vitamins and minerals.
It contains essential nutrients such as vitamin C, vitamin B6, folate, thiamine, and pantothenic acid.
Yellow corn is also a good source of dietary fiber, which aids in digestion and helps maintain bowel health.
Additionally, it provides some protein and small amounts of fat.
Our Organization deals in best quality of Sweet Corn and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards.
Experience the unparalleled natural sweetness of our high-quality frozen sweet corn. Its an excellent choice for global importers and distributors who want to offer a premium standout product.
Frozen corn is nutrient rich and might just be healthier. ... Nothing is added to frozen corn, which is frozen soon after picking when it's at its sweetest. Cooking it straight from frozen means it's convenient, too.
Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese
Savor the sweetness of farm-fresh goodness with our Frozen Sweet Corn. Packed at its peak, these golden kernels are ready-to-use, adding a burst of flavor to your favorite dishes. Convenient and versatile, elevate your meals effortlessly with the natural sweetness of our Frozen Sweet Corn.
Frozen Corn is Sweet corn in frozen state also called sugar corn and pole corn. It is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when still in the immature and prepared and eaten as a vegetable. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Shelf Life:- 06 months from date of packing. To be stored in cool and dry place.
PACKING SIZES:-
1 KG Poly Pack (10 Packs Carton)
20 fts Container - 1300 Carton
40 fts Container 2700 Carton
Certified by NABL accredited Laboratory
Sweet corn, also called sugar corn and pole corn is a variety of maize grown for human consumption with a high sugar content.
Sweet corn is the result of a naturally occurring recessive mutation in the genes which control the conversion of sugar to starch inside the endosperm of the corn kernel.
The sugar and starch makes the major component of the endosperm that results in sweetish taste of the kernels before they attain the maturity and after maturity, the kernels become wrinkled. The cobs are picked up green for canning and table purpose. Mainly grown in North half of the USA.
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine.
Although corn comes in several colors, the sweet corn for eating off the cob comes with either yellow or white kernels or a combination of both, called bi-color corn. ...
The bottom line, in this case, is how long it takes to get from corn field to table
Origins: Brazil, Ukraine, South Africa, Malaysia, Usa, Argentina, Russia, Kenya
Savor the sweetness of corn and variety of vegetables in this sweet-tasting potpourri. Made with the quality corn and vegetables with their health benefits intact, the fusion will leave the taste-buds crave for more of this.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Specification
Moisture: 10%
Damaged grain: 0.5%
Foreign matters: 0.5%
Broken & fragments grains: 0.5%
Weevil led grain per cent by count: 1
Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana Dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into the chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the
resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements.
We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
We are a leading exporters and supplier of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.
We export all varieties of Chana Daal like Sortex, unpolished & polished.
Description: Corn, also known as maize, is a versatile and widely cultivated cereal grain. It's a staple food in many countries and serves various purposes, including:
Food: Corn is consumed in various forms, such as cornmeal, corn tortillas, popcorn, and sweet corn.
Animal Feed: A significant portion of corn produced globally is used as livestock feed, especially for cattle and poultry.
Ethanol Production: Corn is a primary source for producing ethanol, a renewable fuel.
Industrial Uses: Corn derivatives are used in products like corn syrup, starch, and biodegradable plastics.
Nutritional Benefits: Corn is a good source of carbohydrates, fibre, and certain vitamins and minerals.
Packaging Size: As per user requirement
Packaging type: As per user requirement
Corn is known to be one of the worlds most popular cereal grains It is actually the seed of a plant in the grass family Corn exporter in India export tonnes of corn every year Popcorn and sweet corn are some of the popular varieties of corn Corn can be used in salads vegetables curries and so on Corn export from India has been one of the rapidly growing exports The Indian corn exporter thus earns great revenues from these exports Corn export from India comprises of various forms and varieties of export
GLOBAL MARKET DEMAND
Corn import from India has been increasing for a few years due to the several health and medicinal benefits of corn Corn is said to reduce the risk of Anemia and is also helpful during pregnancy Corn exporter in India export premium quality corn to many nations in the world Export of Corn is thus a good business opportunity for Indian exporters to enter the international market
 Corn is known to be a very effective energy booster Thus many experts recommend eating corn after exercising
 Corn also helps to gain weight It is a much better and healthier food option rather than junk food
 Corn is also said to be an excellent choice for diabetes and cholesterol patients This is because sweet corn and corn oil increase the blood flow lower cholesterol absorption and regulates insulin
 Corn is also used to feed livestock
Maize, also known as corn, is one of the worldâ??s most important cereal grains. Originating in Central America, maize is now a staple crop grown globally for its versatility, nutritional value, and wide range of uses.
Maize is rich in carbohydrates, fiber, and essential nutrients like vitamin B6, magnesium, and antioxidants such as lutein. It is consumed in many forms â?? fresh (sweet corn), dried (cornmeal, popcorn), or processed (corn oil, corn syrup).
In addition to human consumption, maize plays a crucial role in animal feed, biofuel production (ethanol), and various industrial products.
Whether enjoyed as roasted corn, tortillas, or breakfast cereal, maize remains a vital crop in both traditional and modern diets worldwide.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Key Specifications/Special Features - Figuring out how to grow sweet corn is not as complicated as you might think. Master the basics of sowing, planting and nurturing these towering treats, and youâ??ll wonder why you didnâ??t try sooner. Once youâ??re peeling back your own creamy homegrown cobs, you will be addicted to growing more.
Maize is the most widely grown grain crop throughout the Americas, with 361 million metric tons grown in the United States in 2014 (Production table). Approximately 40% of the crop 130 million tons is used for corn ethanol. Genetically modified maize made up 85% of the maize planted in the United States in 2009.
Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks. Maize is also used in making ethanol and other biofuels.
Maize Production in 2014
Maize production 2014
Country Production (millions of tonnes)
United State 361.1
China 215.6
Brazil 79.9
European Union 77.6
Argentina 33.1
Ukraine 28.5
India 23.7
Mexico 23.3
World 1037.8
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