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6 packs per outer, 50 outers per Master Carton, Product box design can be customize as per the requirement.

Queen of the mango Kesar mango
Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts.

Product Description
Variety : Kesar Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum

Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.

Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.

Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.

Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world.

Mango is the national fruit of India and is a famous cultivator in the world.
Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity.
Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes.
Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.

Alphonso Mango

Badami Mango

Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend.

Chat masala Advantages
Digestive Benefits
Refreshing and Appetizing
Health Benefits
Cultural Significance
Chat Masala-3
Chat masala Usage
Sprinkled Over Snacks
Mixed with Fruit Chaats
Added to Salads
Mixed with Yogurt or Raita
Sprinkled Over Street Foods
Seasoning for Grilled Meats and Vegetables
Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days.

Product Type
blended spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origin
India

Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.

Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note.

Panipuri masala advantages
Sensory Experience
Antimicrobial Properties
Nutritional Benefits
Hydration
panipuri masala 2
Panipuri masala usage
Panipuri Water
Other Chaats and Snacks
Salads and Dressings
Soups and Broths
Homemade Snacks
Rice Dishes
These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.

Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.

Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India

ITEM 04.
INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY:
1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder.
WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.

Fresh premium quality Kesar Mango available for export. Known for its rich sweetness, excellent aroma, and saffron-coloured pulp. Carefully handpicked and hygienically packed to maintain freshness and quality during transportation.

Product Features:

Export quality fresh Kesar mango
Naturally grown and farm fresh
Sweet taste and rich flavour
Hygienic packaging
Long shelf life

Pricing Details:
The quoted price is on FOB basis and applicable per box. Standard packaging box weight is approximately 3 kg and each box generally contains around 12 mangoes.

Minimum Order Quantity:
400 boxes (approximately 1200�¢??1300 kg).

Shipping Details:
Supply can be arranged by air cargo or sea shipment depending on the destination country and buyer requirements.

Packaging:

Standard 3 kg export carton box
Customized packaging and box sizes available as per buyer requirement
Private labelling can also be arranged

Origin:
India

Delivery Time:
7-10 days after order confirmation.

Additional Terms:
Other terms and conditions, including final shipping arrangements and payment details, will be shared upon order confirmation.

India. The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.

Our Kesar mangoes are known for their rich aroma, naturally sweet taste, and vibrant saffron-coloured pulp. Grown using sustainable agricultural practices, we ensure consistent quality and freshness from our farm to your destination.

Mango Fruit Crush is a thick, luscious beverage concentrate made with 40% real mango pulp, delivering the rich, sweet, and aromatic taste of ripe Alphonso mangoes. Its smooth, thick liquid texture captures the tropical essence of fresh mango, perfect for preparing refreshing beverages, mocktails, milkshakes, desserts, and toppings. With a 12-month shelf life, it remains fresh and shelf-stable, making it ideal for retail, HORECA, wholesale, and export markets.


Key Features
Made with 40% Real Mango Pulp

Thick, pulpy liquid texture with natural tropical flavor

Gelatine-Free & Gluten-Free

12 Months Shelf Life (shelf-stable, no refrigeration required)

Ready-to-use mix with chilled water, milk, or soda for instant refreshment

Available in Retail Bottles, Foodservice Packs & Bulk Packaging

Ideal for Juice Bars, Cafes, Restaurants, Caterers & Export Buyers


Product Specifications
Attribute Details
Product Name Mango Fruit Crush
Main Ingredient 40% Mango Pulp
Form Thick Liquid Concentrate
Type Gelatine-Free, Gluten-Free
Appearance Bright golden-yellow, thick liquid
Flavour Natural Mango
Texture Smooth, rich, thick liquid
Storage Store at room temperature in a cool, dry place
Shelf Life 12 Months
Packaging Options Bottle / Bulk Supply

FAQs Mango Fruit CrushQ: Does Mango Fruit Crush contain real fruit pulp?
A: Yes, it contains 40% real mango pulp for an authentic fruity taste.



Q: What is the texture of the product?
A: It has a thick, smooth liquid texture that preserves the richness of mango pulp.



Q: How can it be used?
A: It can be mixed with water, milk, or soda to prepare delicious beverages, or used as a topping for ice creams, desserts, and mocktails.



Q: What is the shelf life?
A: It has a 12-month shelf life when stored under proper conditions.



Q: What packaging options are available?
A: Available in retail bottles and bulk packs suitable for food service and export.



Q: What is the taste profile of Mango Fruit Crush?
A: Mango Fruit Crush offers a sweet, rich, and tropical flavor that captures the essence of ripe mangoes.



Q: What is the packaging capacity of Mango Fruit Crush?
A: Mango Fruit Crush is available in 750-milliliter bottles.

Mango Fruit Crush is a thick, luscious beverage concentrate made with 40% real mango pulp, delivering the rich, sweet, and aromatic taste of ripe Alphonso mangoes. Its smooth, thick liquid texture captures the tropical essence of fresh mango, perfect for preparing refreshing beverages, mocktails, milkshakes, desserts, and toppings. With a 12-month shelf life, it remains fresh and shelf-stable, making it ideal for retail, HORECA, wholesale, and export markets.


Key Features
Made with 40% Real Mango Pulp

Thick, pulpy liquid texture with natural tropical flavor

Gelatine-Free & Gluten-Free

12 Months Shelf Life (shelf-stable, no refrigeration required)

Ready-to-use mix with chilled water, milk, or soda for instant refreshment

Available in Retail Bottles, Foodservice Packs & Bulk Packaging

Ideal for Juice Bars, Cafes, Restaurants, Caterers & Export Buyers


Product Specifications
Attribute Details
Product Name Mango Fruit Crush
Main Ingredient 40% Mango Pulp
Form Thick Liquid Concentrate
Type Gelatine-Free, Gluten-Free
Appearance Bright golden-yellow, thick liquid
Flavour Natural Mango
Texture Smooth, rich, thick liquid
Storage Store at room temperature in a cool, dry place
Shelf Life 12 Months
Packaging Options Bottle / Bulk Supply

FAQs Mango Fruit CrushQ: Does Mango Fruit Crush contain real fruit pulp?
A: Yes, it contains 40% real mango pulp for an authentic fruity taste.



Q: What is the texture of the product?
A: It has a thick, smooth liquid texture that preserves the richness of mango pulp.



Q: How can it be used?
A: It can be mixed with water, milk, or soda to prepare delicious beverages, or used as a topping for ice creams, desserts, and mocktails.



Q: What is the shelf life?
A: It has a 12-month shelf life when stored under proper conditions.



Q: What packaging options are available?
A: Available in retail bottles and bulk packs suitable for food service and export.



Q: What is the taste profile of Mango Fruit Crush?
A: Mango Fruit Crush offers a sweet, rich, and tropical flavor that captures the essence of ripe mangoes.



Q: What is the packaging capacity of Mango Fruit Crush?
A: Mango Fruit Crush is available in 750-milliliter bottles.

Farm fresh mangoes.