Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 150.00 - 1500.00 INR/Kilograms
Product Specifications
Type : Mango
Cultivation Type : Common
Style : Dried
Shape : Sliced
Color : Yellow
Taste : Sour
Drying Process : Food Dehydrators
Product Description
Dehydrated Kesar Mango Slices
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
We supply premium quality fresh mangoes sourced directly from farms in Maharashtra, India. Our mangoes are handpicked, naturally ripened, and carefully packed to preserve freshness, taste, and aroma.
Our mangoes meet the highest standards for color, sweetness, aroma, and ripeness, making them ideal for fresh consumption and processing. Available for bulk orders with customized packaging.
Product Features:
- Naturally Ripened (No Chemicals)
- Sweet, Juicy, and Fiberless Pulp
- Rich Aroma and Authentic Indian Flavor
- Farm Fresh and Carefully Handpicked
- Global Quality Standards: Extra Class / Class I
Available Varieties:
Alphonso Mango (Hapus)
Kesar Mango
Banganapalli Mango
Dasheri Mango
Langra Mango
Totapuri Mango
Size Grades:
200g - 350g (Grade A)
351g - 550g (Grade B)
Packaging:
2kg / 5kg / 7kg Corrugated Boxes
With proper ventilation and individual wrapping (foam/paper)
Customized private label packaging available upon request.
