Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes
At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes.
Why Choose Embera Exports Black Beans (Urad Dal)?
Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture.
Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully.
Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets.
Usage
Embera Exports Black Beans (Urad Dal) can be used in various recipes:
Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal.
Use in soups, stews, and curries for a protein-rich addition.
Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies.
Add to salads or grain bowls for added texture and nutrition.
Global Appeal of Indian Black Beans (Urad Dal)
Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
Nutty, Protein-Rich, and a Staple for Countless Recipes â?? A Versatile Pulse for Healthy Cooking
At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.
Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:
Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
We are a leading exporter of premium, adulteration-free pulses like lentils, chickpeas, mung beans, and more, sourced from trusted global producers. Our pulses are carefully processed to retain their natural taste, nutritional value, and freshness, ensuring top-quality products for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We are a leading exporter of high-quality dals, including masoor, toor, moong, and urad dal, ensuring that each variety meets the highest standards of quality and freshness. Our dals are carefully processed to preserve their rich nutritional value, providing wholesome products for global consumption.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We supply high-quality pulses and legumes from India. Our products include Yellow Pigeon Peas (Toor dal) , Green Gram (Mung dal), Bengal gram (Chana dal), . These products are rich in nutrition and are packed according to global standards.
Our premium-quality pulses, including lentils, chickpeas, and beans, are sourced from trusted suppliers. Rich in nutrition and carefully processed, they cater to global markets, ensuring freshness and quality for diverse culinary applications.
Pulses have long been celebrated as one of the most vital food sources across the globe At our company we proudly supply a diverse portfolio of pulses that combine nutritional richness with unmatched quality Whether destined for retail shelves or bulk supply chains our pulses are prepared to match international expectations in terms of cleanliness uniformity and shelf life
What sets our offerings apart is our careful attention to grading sorting and moisture control ensuring each batch is consistent fresh and ready for various culinary processes From traditional meals to modern proteinrich recipes pulses are a fundamental ingredient in daily diets
Our product range includes
Chickpeas Kabuli Desi Smooth texture and excellent cooking quality
Lentils Red Brown Naturally quick to cook with a mild earthy flavor
Pigeon Peas Toor Dal Clean and uniform grains popular in everyday meals
Green Gram Moong Preferred for sprouting soups and light dishes
Black Gram Urad Known for its creamy texture when cooked
Kidney Beans Rajma Fullbodied beans perfect for slowcooked dishes
Yellow White Peas Ideal for savory snacks and hearty stews
From whole to split polished to unpolished our pulses are available in various specifications tailored to your requirements We focus on efficient service reliable delivery and a professional client experience making us a dependable partner in the global pulse trade
We export premium-quality dal, offering a variety of lentils and pulses sourced from the finest farms. Our export-grade products ensure superior taste, nutrition, and purity for global markets
