Kavuni Rice, also known as Black Rice, is a traditional heritage rice variety known for its distinctive dark color and rich nutritional profile. It is naturally high in dietary fiber, antioxidants (anthocyanins), protein, vitamins, and essential minerals. With its unique nutty flavor, chewy texture, and deep purple-black appearance after cooking, Kavuni Rice is valued for both traditional and modern healthy food preparations. It is naturally gluten-free and suitable for health-conscious diets.
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Product Type : White Milled Rice
Variety : Long Grain / Medium Grain / Short Grain / Basmati / Non-Basmati
Color : White, polished
Moisture Content : 14%
Broken Grains : 5%, 10%, 15%, 25%, or 100% (buyer specification)
Purity : 99%
Foreign Matter : 0.1%
Damaged Grains : 1%
Chalky Grains : As per agreed grade
Average Grain Length : 5.5 - 8.5 mm (variety dependent)
Crop Year: Current crop (unless otherwise specified)
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.
Product Type : Parboiled Milled Rice
Variety : Long Grain / Medium Grain / Basmati / Non-Basmati
Color : Light golden to creamy white
Moisture Content : 14%
Purity : 99%
Broken Grains : 5%, 10%, 15%, 25%, or as per buyer specification
Foreign Matter : 0.1%
Damaged Grains : 1%
Chalky Grains : Minimal
Average Grain Length : 6.0 - 8.5 mm (variety dependent)
Cooking Characteristics : Non-sticky, firm texture, separate grains
Shelf Life : 18 - 24 months under proper storage conditions
Basmati Rice is a premium long-grain aromatic rice cultivated in the Himalayan region of India. At FitTree International, it is carefully aged and processed using advanced de-stoning and Sortex technology to ensure uniform grains, high purity, and consistent export quality. Known for its rich aroma, long elongation (2.5-3x), and non-sticky texture after cooking, it is ideal for biryani, pulao, and premium cuisines.
With strict quality control, reliable sourcing, bulk supply capability, and timely global delivery, FitTree International is a trusted partner for importers, wholesalers, retailers, and food service industries.
IR 64 is a high-yielding non-basmati rice variety developed by IRRI (International Rice Research Institute). It is widely cultivated in India and other Asian countries due to its balanced yield, good cooking quality, and relatively short maturity period.
It is often used in trade for both whole-grain and broken rice grades.
5% Broken Specification
The 5% broken grade refers to rice where up to 5% of the grains are broken (i.e., fragments), and 95% remain whole or nearly whole.
This is a premium broken-rice grade, often demanded in export markets for its good visual appeal and cooking characteristics.
For IR 64 parboiled rice, the typical parameters include: moisture 14%, sortex-cleaned, minimal impurities, and the 5% broken ratio.
Cuisine Indian
Type Tulaipanji
Speciality Organic
Shelf Life 12 Months
Color White
Organic Tulaipanji rice is a fragrant, premium rice variety known for its slender grains and delicate texture. It's grown in the Raiganj sub-division of Uttar Dinajpur in West Bengal, India, often organically on jute fields. The rice is characterized by a distinct aroma and soft, fluffy texture when cooked, making it suitable for various dishes like biryanis and pilafs.
Features:
Aromatic: Known for its pleasant and subtle fragrance, making it a favorite in Bengali cuisine.
Medium-long grain: It has a medium-long, slender grain shape.
Soft texture: Cooked Tulaipanji rice has a soft texture that's slightly sticky but not overly so.
Digestive benefits: It's easy to digest and gentle on the stomach, making it a good option for various age groups and individuals with digestive sensitivities.
Benefits:
Supports Digestive Health: Its natural composition aids in digestion and is gentle on the stomach.
Good Source of Energy: Provides a good source of energy due to its high carbohydrate content.
May Aid in Blood Sugar Management: The low GI can help regulate blood sugar levels, making it suitable for individuals with diabetes or those watching their blood sugar.
Grain type : Long / Medium / Short (mostly long grain in trade)
Length : 5.5 mm - 7.5+ mm (variety dependent)
Color : Creamy white / golden / light yellow
Texture after cooking : firm, non-sticky
Moisture content : Max 12% - 14%
Broken grains : 5% - 25% (market grades)
Foreign matter: 0.1% - 0.5%
Purity : 99% (export grade)
Parmal Rice is a premium non-basmati aromatic rice variety known for its pleasant fragrance, soft texture, and excellent cooking quality. Primarily cultivated in India, Parmal Rice is highly appreciated for its distinctive aroma, medium-to-long grain size, and delicious taste.
Key Specifications
Parameter Specification
Product Type Parimal Rice
Grain Type : Medium to Long Grain Aromatic Rice
Color Natural White
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Aroma Naturally Aromatic
Shelf Life 12-24 Months
Origin India
Traditional Rice refers to naturally cultivated heritage rice varieties that have been grown for generations and are valued for their authentic taste, nutritional richness, and distinctive characteristics. These rice varieties are often cultivated using traditional farming methods and are known for their unique aroma, texture, and culinary qualities.
Traditional Rice is prized for its natural goodness, rich heritage, excellent taste, and nutritional benefits, making it a preferred choice for consumers seeking authentic and wholesome rice varieties.
Key Specifications
Parameter Specification
Product Type Traditional Rice
Grain Type Long Grain, Medium Grain, or Short Grain
Color White, Brown, Red, Black, or Specialty Varieties
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Cultivation Method : Traditional Farming Practices
Shelf Life 12-24 Months
Origin India
Sugandha Rice is a premium non-basmati aromatic rice variety known for its pleasant fragrance, medium-to-long grains, and soft texture after cooking.
Key Specifications
Product Type : Sugandha Rice (Non-Basmati Aromatic Rice)
Varietie s: Raw Sugandha Rice, Sortex Cleaned Sugandha Rice
Grain Length : Medium to long grain (approx. 6.0 mm - 7.0 mm)
Color : White to creamy white
Aroma : Mild natural aromatic fragrance (basmati-like)
Texture : Soft, fluffy, and non-sticky after cooking
Moisture Content: Less than 12- 13%
Broken Percentage: Typically 5%- 15% depending on grade
Purity: 90% - 100% sortex cleaned as per grade
Foreign Matter : Minimal to nil in premium grades
Shelf Life : 12 - 24 months
Storage Conditions : Cool, dry place away from moisture and sunlight
Applications : Daily cooking, hotels, restaurants, catering, institutional use, food processing, export
Sharbati Rice is a premium non-basmati rice variety known for its medium-long grains, soft texture, and mild natural aroma. It is widely cultivated in India and is popular for daily cooking as well as bulk food preparation.
Key Specifications
Product Type: Sharbati Rice (Non-Basmati Rice)
Varieties: Raw Sharbati Rice, Sortex Cleaned Sharbati Rice
Grain Length: Medium to long grain (approx. 5.5 mm â?? 6.5 mm)
Color : White, creamy white, or slightly translucent
Aroma : Mild natural rice aroma
Texture : Soft, fluffy, and non-sticky after cooking
Moisture Content : Less than 12 - 13%
Broken Percentage: Typically 5% - 25% (depending on grade)
Purity: 90% - 100% sortex cleaned (as per grade)
Foreign Matter : Minimal to nil in premium grades
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
