Grain length (raw) : 6.5 - 8.4 mm (variety dependent)
After cooking elongation : up to 2 - 2.5
Slender, extra-long grains
Non-sticky texture after cooking
Broken grains : 0.5% - 5% (depending on grade)
Moisture content : 12 - 13%
Foreign matter: almost nil (â?¤ 0.5%)
Admixture: strictly controlled under export norms
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
