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Wheat Flour is a finely milled food ingredient produced from quality wheat grains and widely used in bakery, food processing, and culinary applications. It provides the essential structure and texture required for breads, biscuits, cakes, pastries, noodles, and other wheat-based products. Wheat Flour can be supplied in different grades and specifications according to protein content, ash content, extraction rate, and particle size. It is suitable for bakeries, food manufacturers, restaurants, wholesalers, distributors, and bulk B2B buyers, with customized packaging available for domestic and export markets.

We are a trusted Indian exporter of premium-quality Wheat Flours, produced from carefully selected wheat grains and processed in modern milling facilities under strict quality and hygiene standards. Our flours offer excellent texture, consistent quality, superior baking performance, and are suitable for retail, food processing, and commercial applications worldwide.

Varieties Available:

Whole Wheat Flour (Atta)
Refined Wheat Flour (Maida)
Organic Whole Wheat Flour
Organic Refined Wheat Flour
Stone Ground Wheat Flour
High-Protein Wheat Flour
Low-Protein Wheat Flour
Custom Flour Blends as per buyer requirements

Product Features:

Premium A Grade Export Quality
Finely milled for consistent texture
100% Pure with No Artificial Additives or Preservatives
Excellent water absorption and dough stability
Rich in natural nutrients
Hygienically processed and packed
Suitable for baking, food processing, and commercial use

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Protein Content Analysis
Ash Content Analysis
Gluten Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, bakeries, flour mills, food manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Corn flour is a plant based, Non - GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust
2. Coating agent
3. It has Thickening and moisture retention property.
4. It has binding capacity
5. It has a low ash and protein content
6. It has bland flavour and blends well with other ingredients
7. Source of carbohydrate

Loose Wheat Flour From India

Wheat Flour is produced by milling clean, sound and food-grade wheat under hygienic conditions. It is suitable for bakery products, bread, biscuits, chapati/roti, noodles, pastries and other food applications.

Key Advantages
High-quality wheat flour suitable for international food markets
Good water absorption for consistent dough preparation
Good dough strength and elasticity, depending on the wheat blend
Fine and uniform particle size for smooth processing
Good baking performance and consistent product quality
Natural source of carbohydrates and plant protein
Produced under hygienic and controlled milling conditions
Suitable for bulk and retail export packaging
Can be supplied according to customer-specific specifications
Available in different grades for bakery, food-service and general-purpose applications

Wheat Flour

Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains.

Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs.

Key Features:
100% Whole Grain: Retains the natural bran and germ for enhanced nutrition.

Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more.

Naturally Milled: Stone-ground to preserve the authentic texture and flavor.

No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle.

Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity.

Why Choose Our Wheat Flour?
With its rich, nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time.

Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite.

Available in eco-friendly, resealable packaging to maintain freshness. Bake better.
Cook healthier.

Order your Premium Whole Wheat Flour today!

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Chana Sattu (Roasted Gram Flour)

Chana Sattu (Roasted Gram Flour) -Advantages
Rich in plant protein: A nutritious source of plant-based protein suitable for everyday diets.
Good source of dietary fiber: Supports a balanced and satisfying diet.
Made from roasted Bengal gram: Roasting enhances its characteristic nutty flavor and aroma.
Versatile ingredient: Can be used in beverages, traditional dishes, snacks, doughs, and bakery products.
Convenient to use: Ready-to-use powdered form requires minimal preparation.
Naturally nutritious: Provides carbohydrates, protein, and minerals from roasted chickpeas.
Longer shelf life: Properly processed and moisture-controlled sattu can maintain quality during storage.
Suitable for food manufacturing: Can be supplied for retail, food-service, and bulk commercial applications.

Color : White
Packaging Size : 100 g
Form : Flour
Grade : Food Grade
Packaging Type : Pouch
Shelf Life : 12 Months

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.

Business Type : Exporter, Supplier, Trader
Color : White
Application : Cooking, Baking
Packaging Type : Bag

Product Details

Country of Origin : India
Material : Wheat
Storage Instruction Store In A Cool And Dry Place
Form : Flour

We offer premium Pure Wheat Flour sourced from India, perfect for all your baking needs. Our high-quality flour is stored in a cool and dry place to maintain freshness. Packed in a convenient bag, this white flour is ideal for creating delicious baked goods. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Trust us for the finest wheat flour that will elevate your baking experience.

Business Type : Exporter, Supplier, Trader
Form : Flour
Material : Wheat
Color : White

Product Details

Packaging Type : Bag
Application : Baking,Cooking
Quality : High Quality
Shelf Life : 6 months

Business Type : Exporter, Supplier, Trader
Shelf Life ; 6 Months
Application : Cooking
Packaging Type : Bag

Product Details
Color : Cream
Form : Flour
Material : Wheat
Storage : Cool And Dry Place

* We offer premium Organic Wheat Flour in a cream color, packaged in a convenient bag for cooking applications. Our high-quality flour, made from wheat, has a shelf life of 6 months and is perfect for various culinary creations. Store in a cool and dry place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch organic wheat flour to meet your needs

**Brown Rice Flour - Premium Quality**

Our premium brown rice flour is finely milled from whole grain brown rice, retaining the natural bran layer for enhanced nutrition and a slightly nutty flavor. This wholesome flour offers a smooth texture while delivering higher fiber content compared to refined rice flour.

Naturally gluten-free, brown rice flour is a versatile ingredient ideal for a wide range of cooking and baking applications, especially in gluten-free recipes.

**Key Features:**

* 100% natural whole grain brown rice
* Naturally gluten-free
* Rich in dietary fiber and essential nutrients
* Mild, slightly nutty flavor
* Smooth texture for versatile use

Perfect for baking breads, cakes, pancakes, and as a thickening agent for sauces and soups, brown rice flour is a nutritious and reliable alternative to traditional flours.

Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran

Product Description

WHITE FLOUR specification:

Color White
Moisture Max, 14,5%
Wet Gluten Min, 25-27%
Ash Max, 0,55-0,7 %
Whiteness 58-63
Falling number Min, 280
Type All-Purpose Flour

Harvest of this year

Feel free to ask for current specification and volumes available at warehouse.

Premium Export Grade Wheat Flour is produced from high-quality wheat grains that are cleaned, milled, and processed under controlled conditions to deliver fine texture, excellent baking performance, and consistent quality. It is widely used for bread, bakery products, noodles, biscuits, chapati, and other food applications.

Product Grade: Premium Export Grade
Minimum Price (USD): $450
Maximum Price (USD): $550
Price Units: USD per Metric Ton (MT)
Incoterms: CIF, FOB
Payment Terms: T/T (Telegraphic Transfer)
Product Detailed Description: Premium quality wheat flour made from carefully selected wheat grains. Fine texture, high nutritional value, hygienically processed, suitable for baking, chapatti , and food manufacturing.
Minimum Order Qty: 1 container
Packaging Details: 5 KG, 10 KG, 25 KG, 40 KG PP/BOPP Bags
Production Capacity: 250,000 MT per Month
Country Where Product Is Manufactured: India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: WPRWF2026
Product Standards: FSSAI, APEDA, ISO 22000, HACCP
Brand: Wipro Export
Model No.: WPR-WF-001

We are supplier of all types of wheat products like all purpose wheat flour, whole wheat flour, semolina, fine semolina, cake flour, pasta and pizza flour, wheat bran. Etc

B2B Export Short Description -Healthy Multigrain Malt Flour

AKSCHAN HERBALS Healthy Multigrain Malt Flour is a nutritious blend of carefully selected grains and millets, processed to deliver a convenient and versatile food product for everyday nutrition. Suitable for preparing malt drinks, porridge, smoothies and other healthy food recipes.

We are manufacturers & traders from India, supplying bulk quantities for B2B, wholesale, private label, OEM and export markets at competitive prices. Custom formulations, packaging and bulk packing options can be offered as per buyer requirements.

Key Features:
Multigrain & millet-based
Nutritious food product
Easy to prepare
Bulk supply
Private labeling
Custom packaging
Competitive B2B pricing

Suitable for: Importers, Distributors, Wholesalers, Retailers, Health-food brands, Private-label businesses

Bulk & Export Enquiries

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

* Flour and seeds are essential ingredients that form the foundation of wholesome, nutritious, and versatile food products. Our range of premium flours includes wheat flour, refined flour (maida), multigrain flour, and specialty flours, carefully milled to maintain purity, consistency, and nutritional value. These flours are ideal for daily cooking, baking, food processing, and commercial use, delivering excellent texture, taste, and performance in every recipe.

* Alongside flours, we offer a wide variety of high-quality seeds such as sesame seeds, flax seeds, chia seeds, sunflower seeds, pumpkin seeds, and more. Rich in fiber, protein, healthy fats, and essential minerals, seeds are widely used in healthy diets, bakery products, snacks, and functional foods. Sourced from trusted farmers and processed under strict quality standards, our flour and seeds ensure freshness, safety, and superior quality for households, retailers, and bulk buyers worldwide

**Chickpea Flour- Premium Quality**

Our premium chickpea flour is finely milled from carefully selected, high-quality chickpeas to deliver excellent nutrition, smooth texture, and rich flavor. Naturally gluten-free and highly versatile, it is a staple ingredient in many traditional and modern cuisines.

Rich in plant-based protein, dietary fiber, and essential minerals, chickpea flour is a nutritious alternative to wheat-based flours and supports a healthy, balanced diet.

**Key Features:**

* 100% natural finely milled chickpeas
* High in plant-based protein and fiber
* Naturally gluten-free
* Smooth texture with mild, nutty flavor
* Suitable for a wide range of recipes

Perfect for pancakes, flatbreads, fritters, baking, and batter coatings, chickpea flour is a versatile and wholesome ingredient for everyday cooking.

**Chickpea Flour Premium Quality**

Our premium chickpea flour is finely milled from carefully selected, high-quality chickpeas to deliver excellent nutrition, smooth texture, and rich flavor. Naturally gluten-free and highly versatile, it is a staple ingredient in many traditional and modern cuisines.

Rich in plant-based protein, dietary fiber, and essential minerals, chickpea flour is a nutritious alternative to wheat-based flours and supports a healthy, balanced diet.

**Key Features:**

* 100% natural finely milled chickpeas
* High in plant-based protein and fiber
* Naturally gluten-free
* Smooth texture with mild, nutty flavor
* Suitable for a wide range of recipes

Perfect for pancakes, flatbreads, fritters, baking, and batter coatings, chickpea flour is a versatile and wholesome ingredient for everyday cooking.

**GF Oat Flour Premium Quality (Gluten-Free)**

Our premium gluten-free oat flour is finely milled from carefully selected oats and processed under strict controls to ensure purity and safety for gluten-sensitive diets. It delivers a smooth texture, mild flavor, and excellent baking performance across a wide range of recipes.

Naturally rich in dietary fiber (including beta-glucan), protein, and essential nutrients, GF oat flour is a wholesome and nutritious alternative to conventional wheat flour.

**Key Features:**

* Certified gluten-free oat flour
* 100% natural and finely milled
* High in fiber, including beta-glucan
* Mild flavor with smooth texture
* Excellent for baking and cooking

Perfect for pancakes, cookies, breads, muffins, and gluten-free recipes, GF oat flour is a versatile and healthy ingredient for everyday use.

**Buckwheat Flour- Premium Quality**

Our premium buckwheat flour is finely milled from carefully selected buckwheat grains, delivering a rich, earthy flavor and excellent nutritional value. Despite its name, buckwheat is naturally gluten-free, making it a popular choice for gluten-free and health-conscious diets.

Packed with plant-based protein, dietary fiber, and essential minerals such as magnesium and iron, buckwheat flour is both nourishing and versatile for a variety of recipes.

**Key Features:**

* 100% natural finely milled buckwheat
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Distinct earthy, nutty flavor
* Smooth texture for easy use

Perfect for pancakes, noodles, breads, and baked goods, buckwheat flour is a wholesome and versatile ingredient for traditional and modern cooking.

Rye Flour - Premium Quality

Our premium rye flour is finely milled from carefully selected rye grains, delivering a rich, earthy flavor and excellent baking performance. Known for its nutritional benefits, rye flour is a wholesome ingredient packed with dietary fiber, essential vitamins, and minerals.

With its distinctive taste and dense texture, rye flour is widely used in traditional baking and modern recipes, adding depth and character to a variety of baked goods.

Key Features:

100% natural finely milled rye
High in dietary fiber and nutrients
Rich, earthy flavor
Excellent for baking and cooking
Supports digestive health

Perfect for breads, crackers, pancakes, and specialty baked goods, rye flour is a nutritious and versatile choice for both home and professional kitchens.

Our premium brown teff flour is finely milled from carefully selected brown teff grains, known for their rich color, earthy flavor, and superior nutritional value. This ancient grain flour offers a slightly stronger taste compared to white teff, making it ideal for traditional and hearty recipes.

Naturally gluten-free, brown teff flour is packed with plant-based protein, dietary fiber, and essential minerals such as iron and calcium, supporting a healthy and balanced diet.

**Key Features:**

* 100% natural finely milled brown teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Smooth texture suitable for various recipes

Perfect for injera, breads, pancakes, baked goods, and gluten-free cooking, brown teff flour is a nutritious and versatile ingredient for both traditional and modern cuisine.

**White Teff Flour- Premium Quality**

Our premium white teff flour is finely milled from carefully selected white teff grains, offering a smooth texture, light color, and mild, slightly sweet flavor. This ancient grain flour is highly valued for its exceptional nutritional profile and versatility in both traditional and modern recipes.

Naturally gluten-free, white teff flour is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for health-conscious consumers.

**Key Features:**

* 100% natural finely milled white teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Smooth texture with mild, slightly sweet flavor
* Suitable for a wide range of recipes

Perfect for baking breads, pancakes, injera, pastries, and gluten-free products, white teff flour is a nutritious and versatile addition to any kitchen.

Our premium soya flour is finely milled from high-quality soybeans to deliver excellent nutrition, functionality, and consistency. Naturally rich in plant-based protein, this versatile flour is widely used in food processing, baking, and health-focused formulations.

Soya flour has a mild flavor and smooth texture, making it easy to blend into both sweet and savory recipes while enhancing their nutritional profile.

Key Features:

100% natural finely milled soybeans
High in plant-based protein
Rich in fiber and essential nutrients
Mild flavor and smooth texture
Suitable for food manufacturing and baking

Perfect for breads, cakes, biscuits, snacks, and protein-enriched foods, soya flour is a reliable and nutritious ingredient for modern recipes and industrial applications.

**Spelt Flour - Premium Quality Whole Grain Flour**

Our premium spelt flour is milled from carefully selected spelt wheat, an ancient grain known for its rich nutritional profile and distinctive, mildly nutty flavor. This high-quality flour retains essential nutrients and offers excellent baking performance for a wide range of recipes.

Naturally rich in fiber, protein, vitamins, and minerals, spelt flour is a wholesome alternative to conventional wheat flour, making it ideal for healthier baking and cooking.

**Key Features:**

* 100% natural whole grain spelt
* Rich in fiber, protein, and essential nutrients
* Mild, slightly nutty flavor
* Excellent baking and cooking performance
* Suitable for a variety of recipes

Perfect for bread, pastries, pancakes, pasta, and baked goods, spelt flour is a nutritious and versatile ingredient for traditional and modern kitchens.

**White Quinoa Flour Premium Quality**

Our premium white quinoa flour is finely milled from carefully selected white quinoa seeds to deliver a smooth texture, light flavor, and excellent nutritional value. Naturally gluten-free, this flour is a highly versatile ingredient suitable for both everyday cooking and specialized food formulations.

Rich in plant-based protein, dietary fiber, and essential amino acids, white quinoa flour supports balanced nutrition while maintaining a mild taste that blends easily into recipes.

**Key Features:**

* 100% natural finely milled white quinoa
* High in plant-based protein and fiber
* Complete amino acid profile
* Smooth texture with mild flavor
* Naturally gluten-free

Perfect for baking, pancakes, breads, pasta, and gluten-free recipes, white quinoa flour is a nutritious and versatile alternative to traditional flours.

**White Quinoa Flour Premium Quality**

Our premium white quinoa flour is finely milled from carefully selected white quinoa seeds to deliver a smooth texture, light flavor, and excellent nutritional value. Naturally gluten-free, this flour is a highly versatile ingredient suitable for both everyday cooking and specialized food formulations.

Rich in plant-based protein, dietary fiber, and essential amino acids, white quinoa flour supports balanced nutrition while maintaining a mild taste that blends easily into recipes.

**Key Features:**

* 100% natural finely milled white quinoa
* High in plant-based protein and fiber
* Complete amino acid profile
* Smooth texture with mild flavor
* Naturally gluten-free

Perfect for baking, pancakes, breads, pasta, and gluten-free recipes, white quinoa flour is a nutritious and versatile alternative to traditional flours.

**Yellow Lentil Flour V6000 Premium Quality**

Our Yellow Lentil Flour V6000 is a finely milled, high-grade flour produced from carefully selected yellow lentils. Designed for consistent performance, it offers excellent texture, purity, and nutritional value, making it ideal for a wide range of food applications and industrial use.

Rich in plant-based protein, dietary fiber, and essential nutrients, this lentil flour supports healthy formulations while delivering a mild, pleasant flavor and smooth consistency.

**Key Features:**

* Premium grade Yellow Lentil Flour V6000
* High in plant-based protein and fiber
* Smooth texture and consistent particle size
* Mild flavor suitable for versatile applications
* Naturally gluten-free

Perfect for use in soups, sauces, bakery products, snacks, and food manufacturing, Yellow Lentil Flour V6000 is a reliable and nutritious ingredient for modern food production.

**Red Lentil Flour Premium Quality**

Our premium red lentil flour is made from finely milled, carefully selected red lentils to deliver excellent quality, natural nutrition, and a smooth texture. This nutrient-rich flour is a great source of plant-based protein, dietary fiber, and essential minerals, making it a healthy alternative to conventional flours.

With its mild, slightly nutty flavor, red lentil flour is highly versatile and suitable for a wide range of culinary applications. It blends easily into recipes and supports both traditional and modern cooking needs.

**Key Features:**

* 100% natural finely milled red lentils
* High in plant-based protein and fiber
* Rich in essential vitamins and minerals
* Smooth texture with mild nutty flavor
* Naturally gluten-free

Perfect for pancakes, flatbreads, soups, baked goods, and thickening sauces, red lentil flour is a nutritious and versatile ingredient for healthy cooking.

Our premium Ragi Flour (Finger Millet Flour) is made from carefully selected, high-quality finger millet grains (Eleusine coracana) sourced from trusted Indian farms. The grains are thoroughly cleaned, hygienically processed, and finely milled using advanced technology to retain their natural nutrients, freshness, and authentic flavour.

Wheat Flour is a finely milled powder produced from selected wheat grains and widely used in the food processing industry for baking, bread making, noodles, pasta, biscuits, confectionery, and other food applications. It is processed under hygienic conditions and complies with international food safety standards.

Chickpeas Flour

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Wheat flour

Purple Sweet Potato Flour is a vibrant, antioxidant-rich flour made from dehydrated and finely ground purple sweet potatoes, known for their high content of anthocyanins and dietary fiber. It delivers a naturally sweet flavor, bold purple color, and is ideal for use in baking, snacks, beverages, and health-oriented food products. Naturally gluten-free, non-GMO, and additive-free, it's perfect for clean-label, vegan, and nutrient-enriched formulations.

Orange Sweet Potato Flour is a nutrient-rich, naturally sweet flour made from dehydrated and finely milled orange sweet potatoes. It is packed with dietary fiber, beta-carotene (vitamin A), and natural sugars, making it ideal for baking, smoothies, baby foods, and gluten-free formulations. This flour offers a vibrant color, mild sweetness, and is non-GMO, gluten-free, and additive-free, making it perfect for clean-label and health-conscious products.

Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.

Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)

Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

Organic Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Organic rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.

A Fully Automated Stone Flour Mill is a high-performance grain processing machine designed to produce premium-quality flour while preserving the natural taste, aroma, and nutritional value of grains. Using traditional natural stone grinding technology combined with modern automation, the mill delivers consistent flour quality with minimal heat generation. It is suitable for processing wheat, maize, millet, rice, barley, sorghum, pulses, and other cereals for commercial flour mills, food processing industries, and export markets. These systems are available in capacities ranging from small commercial units to large industrial plants.

Our Industrial Flour Mill is a high-performance grain processing machine designed for efficient milling of wheat, maize (corn), rice, sorghum, millet, barley, and other cereals into premium-quality flour. Manufactured with advanced roller milling technology, the system ensures high flour yield, low power consumption, and consistent particle size. Suitable for commercial flour production plants, food processing industries, and export markets, the flour mill is available in various capacities ranging from small-scale units to fully automatic turnkey flour milling plants.

A Double Stage Flour Mill is a heavy-duty industrial grinding machine designed for efficient and continuous milling of wheat, maize, rice, spices, pulses, herbs, and various dry food materials. The double-stage grinding system ensures finer particle size, higher output, reduced heat generation, and improved product consistency compared to single-stage mills. It is widely used in flour mills, food processing plants, spice manufacturing units, and agro-processing industries.

Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.

Cassava Flour MV is a Gluten-free, Vegan, Grain free, Plant based and NonGMO product. Cassava flour MV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour MV is also called as Tapioca flour, Yuca flour and Manioc flour.