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Premium fruit pulps processed from selected fully-ripened fruits like Alphonso Mango, White Guava, and Red Papaya. Thermally processed and packed under sterile conditions to lock in natural aroma, color, and taste.

Key Advantages
Made from hand-sorted, tree-ripened premium fresh fruits
Aseptic packaging ensures preservation of natural taste without chemicals
Smooth, uniform consistency with no grit or skin fragments
Perfect raw material for juices, ice creams, yogurts, and confectionery

Technical Specifications
Origin Global
Varieties Alphonso Mango Pulp, Totapuri Mango Pulp, Pink/White Guava Pulp, Red Papaya Pulp
Brix Content Mango (min 16), Guava (min 8), Papaya (min 9.5)
pH Value 3.5 to 4.2 depending on variety
Sterility Commercially sterile, aseptic packaging
Storage Ambient for aseptic (below 25C), -18C for frozen pulp

Packaging Configurations
215 kg aseptic bags in heavy-duty steel drums
20 kg bag-in-box aseptic packages for commercial use
1 kg / 5 kg frozen bags for catering sectors

Pink Guava Puree (Pulp) is produced from carefully selected, fully ripe pink guavas that are washed, peeled (if required), deseeded, refined, homogenized, pasteurized, and aseptically packed to preserve their natural flavor, aroma, vibrant pink color, and nutritional value. It is widely used by beverage, dairy, bakery, confectionery, ice cream, baby food, and food processing industries for manufacturing juices, nectars, smoothies, jams, yogurts, sauces, desserts, and fruit preparations.

White Guava Puree (Pulp) is a premium fruit ingredient produced from carefully selected, fully ripe white guavas that are washed, peeled (if required), pulped, deseeded, homogenized, pasteurized, and aseptically packed to preserve their natural flavor, aroma, and nutritional value. It is widely used in the beverage, dairy, bakery, confectionery, baby food, ice cream, smoothie, and food processing industries. The product is free from artificial colors, flavors, and preservatives unless specifically requested by the buyer.

Lime Pulp

Lime Pulp -Advantages
100% natural fruit ingredient: Made from ripe lime, providing authentic lime flavor, aroma, acidity, and natural color.
Fresh citrus profile: Delivers a strong, refreshing and distinctly tart flavor suitable for food and beverage formulations.
Versatile applications: Used in juices, beverages, sauces, marinades, dressings, jams, confectionery, desserts, ice creams, and fruit preparations.
Natural acidity: Lime pulp provides characteristic citrus acidity, making it useful for flavor balancing and formulation.
Consistent quality: Controlled Brix, pH, pulp content, and microbiological parameters support consistent industrial production.
Clean-label options: Commercial lime pulp can be supplied as 100% lime without added sugar or additives.
Bulk packaging available: Suitable for industrial and export supply in aseptic bags, drums, or frozen formats.

Kiwi Juice Pulp & Concentrate

Kiwi Juice Pulp & Concentrate - Advantages
Natural fruit ingredient: Made from ripe kiwifruit, retaining its characteristic flavor, aroma, acidity, and natural color.
Distinctive taste: Offers a refreshing sweet-tart kiwi profile suitable for beverages and food formulations.
Rich fruit character: Kiwi products naturally contain vitamin C, dietary fiber, and various phytonutrients.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, dairy products, ice cream, desserts, jams, syrups, bakery products, and fruit preparations.
High concentration: Commercial kiwi juice concentrate is commonly standardized at approximately 65° Brix, allowing efficient transportation and formulation.
Consistent quality: Controlled Brix, pH, acidity, color, and microbiological parameters support consistent industrial production.
Clean-label options: Kiwi concentrates can be supplied as 100% fruit ingredient without added sugar, colors, flavors, or preservatives, depending on the specification.
Bulk export suitable: Aseptic bags in drums and other bulk formats are commonly used for industrial supply.

Guava Puree & Concentrate ( Pink & White )

Guava Puree & Concentrate -Advantages
Natural fruit ingredient: Made from mature, ripe guavas, retaining the characteristic taste, aroma, color, and natural fruit properties.
Authentic guava flavor: Provides a fresh, tropical flavor profile suitable for a wide range of food and beverage formulations.
Available in white and pink varieties: White guava generally provides a creamy-white color, while pink guava offers an attractive pink shade.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, jams, jellies, marmalades, sauces, bakery products, confectionery, ice cream, yogurt, and baby foods.
Consistent formulation: Controlled Brix, acidity, pH, and viscosity help manufacturers maintain uniform product quality.
Concentrated format: Guava concentrate provides higher soluble solids than puree, reducing the quantity needed in formulations and improving transportation efficiency.
Aseptic packaging: Aseptic bag-in-drum packaging is commonly used for bulk export, helping maintain quality and extend shelf life.
Clean-label options: Commercial products are available without added sugar, artificial colors, synthetic flavors, or preservatives, depending on the specification.

Apricot Puree & Concentrate

Apricot Puree & Concentrate -Advantages
Natural fruit ingredient: Made from ripe apricots, providing authentic fruit flavor, aroma, color, and smooth texture.
Rich apricot flavor: Adds a distinctive sweet-tart apricot profile to food and beverage formulations.
Versatile applications: Suitable for juices, smoothies, fruit beverages, yogurt, dairy desserts, ice cream, bakery fillings, jams, sauces, and fruit preparations.
Consistent quality: Controlled Brix, acidity, pH, viscosity, and pulp characteristics help manufacturers achieve consistent formulations.
Concentrated format: Apricot puree concentrate generally has around 30-32 Brix, reducing the volume required for transportation and formulation.
Aseptic processing: Aseptic processing and packaging can provide extended shelf stability while preserving product quality.
Clean-label options: Depending on the specification, products can be supplied without artificial colors, flavors, preservatives, or added sugar.

Apple Puree & Concentrate


Apple Puree & Concentrate -Advantages
100% fruit-based ingredient: Made from quality apples with a natural apple flavor, aroma, and color.
Rich natural taste: Provides authentic apple flavor to beverages, dairy products, bakery items, desserts, sauces, and fruit preparations.
High soluble-solids content: Concentrated versions typically offer around 30-32 Brix, allowing efficient formulation and consistent sweetness/solids.
Versatile industrial application: Suitable for juices, smoothies, baby foods, yogurt, ice cream, bakery products, confectionery, jams, syrups, and fruit preparations.
Consistent formulation: Concentrate provides predictable Brix and viscosity, making it easier for manufacturers to achieve required product consistency.
Efficient storage and transportation: Removing part of the water reduces product volume and can improve shipping and storage efficiency.
Aseptic packaging option: Commercial products are commonly supplied in food-grade aseptic bags inside drums, helping maintain product quality during storage and distribution

Strawberry Puree & Concentrate

Tamarind Pulp & Concentrate

White & Pink Grapefruit Puree & Concentrate

White & Red Grape Puree & Concentrate

Orange Pulp & Concentrate

Passion Fruit Juice Pulp & Concentrate

Peach Puree & Concentrate

Pomegranate Juice Pulp & Concentrate

Raspberry Puree & Concentrate

Uniformly cut mango dices frozen using IQF technology to preserve natural sweetness and texture. Ideal for desserts, smoothies, and industrial applications.

Premium Quality Frozen Mango Dices are produced from carefully selected ripe mangoes processed into uniform cubes. The mangoes are peeled, de-stoned, cut, and Individually Quick Frozen (IQF) to preserve their natural taste, color, aroma, and nutritional value.

Advantages of Frozen Mango Dices
Made from premium-quality ripe mangoes.
IQF technology preserves natural flavor, color, and texture.
Ready-to-use product, reducing preparation time and wastage.
Retains natural sweetness and fruity aroma.
Rich in vitamins, antioxidants, and dietary fiber.
Available year-round independent of mango season.
Free from artificial colors and flavors.
Suitable for retail, food service, and industrial applications.

Tangy and refreshing pineapple pulp made from premium quality fruits. Ideal for juices, cocktails, desserts, and industrial food processing with consistent taste and quality.

Advantages of Pineapple Pulp
Rich in Vitamin C, manganese, and dietary fiber.
Contains bromelain, a natural enzyme known for its digestive benefits.
Naturally sweet with a refreshing tropical flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh pineapple.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for beverages, dairy products, desserts, confectionery, and bakery applications.

Pineapple pulp is produced by crushing and refining ripe pineapples after removing the peel and core.

Fresh strawberry pulp with vibrant color and rich flavor. Carefully processed to maintain natural freshness. Suitable for beverages, syrups, ice creams, and bakery products.

Advantages of Strawberry Pulp
Rich in Vitamin C, antioxidants, and dietary fiber.
Contains natural compounds such as anthocyanins that support overall health.
Naturally sweet with a refreshing fruity flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh strawberries.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for dairy products, beverages, desserts, confectionery, and bakery applications.