Find Verified Alphonso Mango Pulp Suppliers, Manufacturers and Wholesalers

Premium-quality mango pulp made from carefully selected ripe mangoes.

Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.

Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.

Tangy and refreshing pineapple pulp made from premium quality fruits. Ideal for juices, cocktails, desserts, and industrial food processing with consistent taste and quality.

Advantages of Pineapple Pulp
Rich in Vitamin C, manganese, and dietary fiber.
Contains bromelain, a natural enzyme known for its digestive benefits.
Naturally sweet with a refreshing tropical flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh pineapple.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for beverages, dairy products, desserts, confectionery, and bakery applications.

Pineapple pulp is produced by crushing and refining ripe pineapples after removing the peel and core.

Fresh strawberry pulp with vibrant color and rich flavor. Carefully processed to maintain natural freshness. Suitable for beverages, syrups, ice creams, and bakery products.

Advantages of Strawberry Pulp
Rich in Vitamin C, antioxidants, and dietary fiber.
Contains natural compounds such as anthocyanins that support overall health.
Naturally sweet with a refreshing fruity flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh strawberries.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for dairy products, beverages, desserts, confectionery, and bakery applications.

Naturally sweet and creamy custard apple pulp processed with advanced technology to preserve its authentic taste and texture. Perfect for ice creams, desserts, and confectionery products.

Advantages of Custard Apple Pulp
Rich in Vitamin C, Vitamin B6, potassium, magnesium, and dietary fiber.
Contains natural antioxidants that support overall health.
Naturally sweet and creamy, providing excellent flavor and texture.
Ready-to-use ingredient for food and beverage processing.
Available year-round through frozen or aseptic processing.
Long shelf life when stored under recommended conditions.
Retains the natural taste, aroma, and creamy consistency of fresh custard apples.
Suitable for dairy products, frozen desserts, beverages, and confectionery.

Custard apple pulp is made from ripe custard apples by removing the peel and seeds and processing the edible flesh into a smooth pulp. It is widely used in ice cream, milkshakes, smoothies, desserts, yogurt, confectionery, and bakery products.

High-quality guava pulp rich in flavor, nutrients, and natural sweetness. Ideal for juices, jams, jellies, and bakery applications. Processed to maintain freshness and consistent quality.

Advantages of Guava Pulp
Rich in Vitamin C, dietary fiber, and antioxidants.
Contains essential minerals such as potassium and magnesium.
Natural sweet and tangy flavor enhances food and beverage products.
Convenient and ready-to-use ingredient for food processing.
Available throughout the year when aseptically processed.
Long shelf life with proper packaging and storage.
Retains the natural color, aroma, and taste of fresh guava.
Suitable for juices, nectars, smoothies, desserts, sauces, and confectionery.

Uniformly cut mango dices frozen using IQF technology to preserve natural sweetness and texture. Ideal for desserts, smoothies, and industrial applications.

Premium Quality Frozen Mango Dices are produced from carefully selected ripe mangoes processed into uniform cubes. The mangoes are peeled, de-stoned, cut, and Individually Quick Frozen (IQF) to preserve their natural taste, color, aroma, and nutritional value.

Advantages of Frozen Mango Dices
Made from premium-quality ripe mangoes.
IQF technology preserves natural flavor, color, and texture.
Ready-to-use product, reducing preparation time and wastage.
Retains natural sweetness and fruity aroma.
Rich in vitamins, antioxidants, and dietary fiber.
Available year-round independent of mango season.
Free from artificial colors and flavors.
Suitable for retail, food service, and industrial applications.

Mango
keshsar variety available ,
i m received certificate from indian governments 2nd number of awards
for my mango ..
i am a manufaturer and seller
mango pulp also available 100 %purety
only export quality available

Mango Powder

Variety :- Alphanso
Packaging : Net Weight of box 4.00 kg
Details
Size : Medium 250 gm & Above.
Shape : Ovate..
Skin : Medium Thick : Yellow
Availability : March, April, May

Fresh Mango.

Variety : Alfonso, Badami, Kesar.

Packing : As per customer demand.

Delivery : All over world.

Origin : India.

Extrade Overseas is one of the wellknown Fresh Banana Suppliers exportorters of the same to all over worldOur best quality bananas are high in demand in the Indian as well as international markets We supply the best nutritious range of bananas that can either be eaten uncooked or can also be used with milk that turns it into a complete diet You can eat them raw or as a snack form for making different puddings

If you are looking for the best price there is no need to feel troubled as we keep the cost affordable and competitive in the market We serve the market with Cavendish Banana Green Banana Palayankodan Banana Monthan Banana and Poovan Banana etc Our procurement process is supported by massive market research

Not just do we give high focus on procurement but we also make sure that the products are delivered at the right time and in a secure method to different parts of the world Our names in counted in the list of popular Fresh Banana Exporter in India

We are serving the vegetable market with Fresh Green Banana Suppliers that are just perfect for making vegetables You can place your order online and get the delivery quickly

A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas The fruit is variable in size color and firmness but is usually elongated and curved with soft flesh rich in starch covered with a rind which may be green yellow red purple or brown when ripe The fruits grow in clusters hanging from the top of the plant

When Banana gets matured the its colour gets changed as Yellow

Benefits of Banana

Helps to controlBlood pressure

Asthma

Cancer

Diabetes

Digestive Health

Preserving memory and boosting mood

Varieties

Maharashtra

Red Banana Dwarf Cavendish Lal Velch Basrai Robusta Safed

Velchi Rajeli Nendran Lal Velchi Grand Naine Shreemanti

Specifications

Colour Green

Maturity 40 to 46 Size Length

Length Min 18 25 cm

Hands 456 85 7 8

Net weight 13 kg per carton

Gross Weight 142 kg box

Supply 2 x40 ft container 02 day

Box Quality Bottom 5 Play Top 3 Ply Carton Box

Temp Refrigerated container 135 Degree Celsius

Makhana lotus seeds is a type of seed commonly used throughout Asia. It's rich in antioxidants and micronutrients and may help slow signs of aging and support heart health, blood sugar management, and weight loss. It's also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters.

Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world.

Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.

Types of Onion:

Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour.

Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.

White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.

Sugarcane
fresh sugarcane available in good quality and good packing : - is available as per your requirement means 10 cm long to 50 cm long also
variety ;_ 86032 and purple variety available
sugarcane moasses also available in good quality
peeled sugarcane also available

Sugarcane Juice
sugarcane dry powder and juice making powder also available in good quality and good packing
i am a sugarcane manufatuerer
my sugarcane juice shelf life is minimum 6 month to 9 months
all types of juices is availble in my company

Superior quality of Maharashtra Toor Dal, one of India's most sought-after pulses. Sourced from the fertile regions of Latur, Beed, Nanded, and Jalna, this Toor Dal is known for its natural sweetness, rich aroma, uniform grains.

Product Specifications:

Product Name: Toor Dal / Arhar Dal / Pigeon peas
Origin: Maharashtra, India
Type: Unpolished / Polished (as per buyer requirement)
Color: Natural Golden Yellow
Grain Size: Medium to Bold, Uniform
Moisture Content: 12%
Impurities / Foreign Matter: < 1%
Admixture: < 2%
Purity: 98% 100% Sortex Cleaned
Aroma: Natural, Slightly Sweet
Shelf Life: 12 - 18 Months
Packing Options: 1 kg | 2 kg | 5 kg | 10 kg | 25 kg | 50 kg (Custom branding available)

Fesh fruit pulp from selected farms gives natural tastes.
Taste : sweet.

Available packing : 200 gm, 500 gm