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Top Supplier Cities : -   Chennai   Mumbai  
VERIFIED
Mar-16-19

Organic Chana Dal

MOQ: Not Specified
Supplier From Mumbai, India
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Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer.

Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer.
Regular consumption of chickpeas helps to decrease blood cholesterol levels thus preventing diabetes and reduces the risks of coronary heart disease
Budansons Agro Exports provides quality organic chana dal as per customer packing requirement at affordable prices.
VERIFIED
Mar-16-19
Supplier From Mumbai, India
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The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans

The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans.
The low levels of readily digestible starch (5%), and high levels of slowly digested starch, make lentils of potential value to people with diabetes. Boiled lentils and lentil stock are used to thicken most vegetarian curries
Budansons Agro Exports provides quality organic masoor dal as per customer packing requirement at affordable prices.
VERIFIED
Mar-15-19

Organic Mogar Dal

MOQ: Not Specified
Supplier From Mumbai, India
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Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking

Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking

Budansons Agro Exports provides quality organic mogar dal as per customer packing requirement at affordable prices
VERIFIED
Mar-15-19

Organic Urad Daal

MOQ: Not Specified
Supplier From Mumbai, India
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Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.

Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.
Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has is one of the richest sources of proteins and Vitamin B. It is nutritious and is recommended for diabetic too.

Budansons Agro Exports provides quality organic urad dal as per customer packing requirement at affordable prices
Feb-16-24

Red Split Lentils

$1.10K
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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RED SPLIT LENTILS
PARAMETERS SPECIFICATIONS
Live Insects Should be free
Total Damaged 7% Max
Brokens 3% Max
Discolour/Damaged Grains 10% Max
Unhusked Grains 1% Max
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Jul-02-26

Lentils, Grade A

$3 - $6 / Kilogram (FOB)
MOQ: 20  Tons (US)
Sample Available
Supplier From Mumbai, Maharashtra, India
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Lentils are edible seeds from the legume family and are widely used in soups, curries, and salads. They come in different colors and textures, with each type having a slightly different taste and cooking time:

Red lentils: Soft, cook quickly, often used in soups and dals
Green lentils: Firm texture, hold shape well in salads
Brown lentils: Most common, earthy flavor, versatile in cooking
Black (Beluga) lentils: Small, glossy, rich flavor, premium variety
VERIFIED
Oct-08-24

Lentils

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
VERIFIED
Oct-08-24

Marathi Mug

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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It is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. It helps in treating diarrhoea and healing wounds. It is rich in antioxidants and works as an anti-diabetic.
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
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It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Oct-03-23
Supplier From Mumbai, Maharashtra, India
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Masur/Masoor Dhuli
Oct-03-23

Mix Dal

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Mix Dal
Oct-03-23

Split Lentil

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Split Lentil
Oct-03-23

Urad Dal Split

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Urad Dal Split
Oct-17-20

Pulses/lentils

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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All types of pulses: Bengal Gram Split (Chana Dal), Black Gram Split (Urad Dal), Black Gram Whole (Urad), Brown Lentils (Masoor), Greem Gram Split (Mung Chilka Dal), Pigeon Pea Split (Toor Dal), Pigeon Pea Split Oily (Toor Dal Oily), Red Lentils (Masoor Dal), Turkish Gram (Moth)
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Jul-23-26
Supplier From Mumbai, Maharashtra, India
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Jan-08-13
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Jun-10-18
Supplier From Mumbai, India
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May-23-26
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Jul-10-20
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Nov-29-13
Supplier From Mumbai, Maharashtra, India
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