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Top Supplier Cities : -   Karur   Mumbai  
VERIFIED
Oct-08-24

Papadums

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
May-08-23

Wheat

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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we are Wheat Grains Manufacturers, Exporters and Suppliers India and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat Grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Details
Origin : India
Protein : 11% Min
Moisture Content : 12% Max
Damaged Kernels : 3% Max
Foreign Material : 2% Max
Falling Number / Sec : 300 - 400 Min
Other Food Grains : 2% Max
Bored Grains : 2% Max
Apr-02-16

Brown Raisins

MOQ: 19  Meters
Sample Available
Supplier From Mumbai, Maharashtra, India
Supplier Of Raisins   |   Cakes   |   Breads   |   Muesli   |   Ties
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Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads.

Certain grade of Brown raisins are used as bird feed also.
Aug-31-24

Poppy Seeds/ Khus Khus

MOQ: 100  Kilograms
Sample Available
Supplier From Mumbai, Maharashtra, India
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Botanical Name - Papaver somniferum Category - Medicinal Form - Dry Part Used - Seeds General Information - Poppy plants (Papaver somniferum, Papaver paeoniflorum, Papaver giganteum) are herbaceous annual plants that can grow almost anywhere. Of all the different species, P. somniferum is the most popular due to its beautiful flowers. Moreover, seeds are used for making muffins, breads, and other food. The stems and pods are often used for flower arrangements. Opium is found in the latex (a milky fluid) of unripe pods of poppy plants 1 - 3 weeks after flowering. The milky fluid is collected by incision of green seed pods. Phytochemicals - More than 30 alkaloids have been isolated from P. somniferum out of which three alkaloids morphine, codeine, and noscapine (antitussive) are used directly in therapy. Thebaine is a biosynthetic intermediate of the morphine pathway which is used by the pharmaceutical industry for synthesis of oxycodone, oxymorphone, buprenorphine, and naloxone, an opiate antagonist.
Apr-11-20

Baking Soda

$28
MOQ: 500  Inches
Sample Available
Supplier From Mumbai, Maharashtra, India
Supplier Of Caustic Soda   |   Cakes   |   Breads   |   Milk   |   Lemon
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Product Specification
Color White
Form Powder
Packaging Size 25 Kg
Shelf Life 3 Years
Baked Y N Yes
Quantity Per Pack 25 Kg
Storing Period 3 Years
Minimum Order Quantity 25 Kg
Product Description
Sodium Bicarbonate / Soda Bicarb, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction includephosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc.

Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphatesor cream of tartar.
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May-22-21

Green Chilli

$7
MOQ: 1000  Boxes
Sample Available
Supplier From Mumbai, Maharashtra, India
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A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.

Usage

Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe.

Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded.

Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly.

Nutritional Value
With a spicy bite, these fresh products are high in vitamins A and C.

Green chilies are high in potassium and iron content.
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
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Soft wheats have lower protein and less gluten strength. This makes SRW ideally suited for cookies, crackers, pastries, flat breads and pretzels. SRW wheat is even used in Maker's Mark and Twizzlers
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
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What is hard red spring wheat used for?
Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
VERIFIED
Jul-26-22
Supplier From Mumbai, Maharashtra, India
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Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
Jul-03-20
Supplier From Mumbai, Maharastra, India
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May-18-18
Supplier From Mumbai, Maharashtra, India
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May-17-22

Organic Jowar Atta

$750
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Jowar, commonly known as milo or sorghum in India, is actually of African origin. Organic Jowar Atta is a very rich source of vitamin B & E complex. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. It keeps bones and teeth strong.
BENEFITS:
Rich in antioxidants and vitamin b and e complex, has a nutty aroma and taste, pesticide free and ideal to make soft and nutritious flatbreads.
Jan-11-09
Supplier From Mumbai, Maharashtra, India
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Dec-23-22
Supplier From Mumbai, Maharastra, India
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May-29-15
Supplier From Mumbai, Maharastra, India
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Apr-04-17
Supplier From Mumbai, Maharashtra, India
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This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Oct-06-17
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Our Dark Rye Bread Mix is ideal for preparing traditional aromatic German rye breads. We are the manufacturer, supplier & exporter of Dark Rye Bread Premix.
Apr-03-17

Brown Bread Mix

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.
Jan-08-07
Supplier From Mumbai, Maharashtra, India
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Aug-18-14
Supplier From Mumbai, Maharashtra, India
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Sep-15-17
Supplier From Mumbai, Maharashtra, India
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Jan-06-07
Supplier From Mumbai, Maharashtra, India
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Feb-22-18

Maida

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
Apr-04-17
Supplier From Mumbai, Maharashtra, India
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SwissBake Gluten Free Multkorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free multkorn brot has a rich filling of sesame seeds, sunflower and linseed.
Jan-12-07
Supplier From Mumbai, Maharashtra, India
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Dec-16-20
Supplier From Mumbai, Maharashtra, India
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Jan-16-22
Supplier From Mumbai, Maharashtra, India
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Supplier Of Food Products   |   Chocolates   |   Bakery Products   |   Biscuits   |   Bread   |   Cake   |   Cookies   |   Snacks   |   Cakes
Mar-27-17
Supplier From Mumbai, Maharashtra, India
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Jul-09-21

Ginger

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
Supplier Of Fresh Ginger   |   Cakes   |   Breads   |   Pickles   |   Sauces   |   Sweets   |   Oils   |   Ginger
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Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.

In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.

Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry & fresh ginger pieces.
Apr-18-12
Supplier From Mumbai, Maharashtra, India
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May-30-17
Supplier From Mumbai, Maharashtra, India
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Sep-15-22
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Apr-27-19
Supplier From Mumbai, Maharashtra, India
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Nov-01-20
Supplier From Mumbai, Maharashtra, India
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