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Bay Leaves

We offer our customers a wide range of Tea Leaf. The optimum quality with its inexplicable taste and rich aroma has enabled us to attract various customers from every nook and corner of India. Our entire range of Tea Leaf is sourced from the reliable vendors having huge experience and ensuring the authenticity of the product. Green tea is also in huge demand by our customers who are engaged in medical sectors where the medicinal value is high that leads to the refreshment and rejuvenation of the body.

Gymnema Leaves
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Packaging Size 10 kg
Packaging Type PP bag
Pack Type HDPE
Product Type Gymnema leaves
Grade Standard Medicine Grade, Food Grade
Grade Food grade
Organic Non Organic
Is It Dried Dried

It is a woody, vine like plant which is a climber by nature. It is a very popular leave and is known for its medicinal values like reducing sugar level in blood and it also reduces the sugary taste when added to sweet dish. It is very popular in ayurvedic therapies, it is also used extensively in cuisine, it is used for flavor, it also facilitates digestion and though it has subtle taste and smell but is still used for its natural medicinal character sticks.

Curry Leaves

Senna is an herb. The leaves and the fruit of the plant are used to make medicine. Senna acts as a laxative and is primarily used for constipation, preoperative cleansing and weight loss, and may also help with hypertension. Senna can also be used as an anti-inflammatory, for cellular regeneration, and to treat anal fissures and hemorrhoids. As a paste, senna can be used to treat acne, ringworm and other skin disorders.

Descripition:

A glabours much-branched deciduous shrub with 4-gonous lateral branches often ending in spines; leaves simple, opposite, entire, laceolate, petioles very short or absent; flowers white, or rose-colored, fragrant, in large terminal pyramidal panicled cymes,stamens 8, in 4 pair inserted on the calyx tube; fruits globose capsules, tipped with the
style and supported by the persistent calyx, seeds numerous, smooth, pyramidal.

Uses:

The roots are bitter, refrigerant, depurative, diuretic, emmenagogue, abortifacient and trichogenous, and are useful in burning sensation, dispsia, leprosy, skin disease,
strangury amenorrhoea, dysmenorrhoea, and premature graying of hair.

Botanical Name: Lawsonia Inermis
Family Name: Lythraceae
Commericial Part: Leaves

Descripition:

Senna leaves have been traditionally used as an herbal laxative to support regularity and also for skin problems, jaundice, bronchitis, liver disease, splenomegaly, typhoid fever and anemia.

Uses:

Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in
native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for
flavouring liqueurs and cordials.

Botanical Name: Cassia Angustifolia
Family Name: Apiaceae
Commericial Part: Sena Leaves

Tea Leaves

Bay Leaves :

Product Code: Fwbloo2

Origin: India

Product Description: The Bay Leaves Is Oval, Pointed And Smooth,2.5-8 Cm Long. When Fresh, The Leaves Are Shiny And Dark Green On Top With Lighter Undersides. When Dried, The Bay Leaf Is A Matte Olive Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.

Dried Bay Leaves

We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes.

It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.

Fenugreek Leaves (Methi)

Mint Leaves (Pudina)

Organic Curry Leaves :

Product Code: Fwcl2002

Origin: India

Product Description:

It Is A Small Tree, Growing 4-5 M Tall. The Leaves Are Pinnate, With 11-21 Leaflets, Each Leaflet 2-4 Cm Long And 1-2 Cm Broad. They Are Highly Aromatic And Often Used In Curries. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecgi Processing Technique.

We are Silver Roots Agro, Mumbai, INDIA

We are suppliers and Exporters of Tulsi Leaves from India

We have 3 Varieties of Tulsi Leaves

Type 1: Tulsi Leaves (90% Leaves and 10% Stem)

Type 2: TBC or T Cut Tulsi Leaves (98% Leaves and 2% Stem)

Type 3: Tulsi Leaves (75% Leaves and 25% Stem)

We also provide Tulsi Powder

Our Dehydrated Dried Curry Leaves Powder is derived from premium-quality curry leaves that are Dehydrated and ground into a fine powder. It adds a unique and aromatic flavor to Indian and South Asian dishes, including curries, rice dishes, and chutneys. Experience the convenience and authentic taste of curry leaves in a powdered form, perfect for enhancing the flavor profile of your favorite recipes

Tea is a natural beverage made from the leaves of Camellia sinensis. It is available as Black Tea, Green Tea, White Tea, Oolong Tea, and specialty blends.

Moisture : 8%
Foreign Matter : 1% Clean, uniform leaves
Rich natural aroma
Free from mold, insects, and contaminants
Shelf Life : 18 - 24 months (when properly packed)

We can Supply Frozen Vegetables:
Okra
Baby Corn
Shredded Coconut
Bitter Gourd
Fenugreek Leaves
Drumsticks
Spinach Cubes
Spinach Paste
Sweet Corn Kernels
Sweet Corn on Cobs
Green Peas
Tandalja (Amaranthus)
Alpino Chilly Cubes
Ginger Cube
Ginger (Whole)

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Areca leaf plates are 100% natural, chemical-free, biodegradable plates manufactured from fallen palm leaves. The leaves are cleaned, heat-pressed, trimmed, and sterilized to produce sturdy disposable plates that can hold hot, cold, and oily food without leaking or deforming.

Material : 100% naturally fallen Areca palm leaves
Sizes : 4, 6, 8, 10, 12 (round, square, compartment, tray)
Thickness : 1.2 mm to 3 mm (varies by leaf & size)
Color : Natural beige/brown with grain texture
Food Safety : Chemical-free, food-grade, odorless
Temperature resistance: -20C to 120C
Microwave/Freezer safe : Yes (short duration use)
Strength : Rigid, leak-proof, oil & water resistant
Shelf life : 12 - 24 months (dry storage)

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Organic Amaranth Seeds :

Product Code: Fwam001

Origin: India

Product Description:
Amaranth Seeds Are Derived From The Annual Flowering Plant Amaranthus Caudatus. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecoi Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop, Nop & Eec 834/2007 Standards.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Premium Incense Sticks (Grade A) are carefully crafted using high-quality natural ingredients to deliver a long-lasting and soothing fragrance. Made from selected aromatic powders, essential oils, and natural resins, these incense sticks create a calming and refreshing atmosphere suitable for homes, temples, offices, meditation centers, and spiritual gatherings.

Our incense sticks burn evenly with minimal smoke and leave a pleasant lingering aroma that enhances relaxation and positivity.

Key Features:
Long-Lasting Fragrance
Smooth & Even Burning
Low Smoke Formula
Made from Natural Ingredients
Available in Multiple Fragrances

Specifications:
Burning Time: 35-45 minutes per stick
Length: 8-9 inches (customizable)
Moisture Controlled
Strong, Non-Breakable Sticks

Available in customized packaging such as boxes, pouches, or bulk cartons as per buyer requirement. Suitable for domestic sale and export under FOB terms.

Dried Thyme

This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine.

This herb is added to many French cuisines, soups and sauces.

All these leaves are efficiently packed under utmost hygienic environment. We offer these leaves to our clients at cost effective prices.

Senna Leaves
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Product Details:

Packaging Type PP Bag
Form Type Seena Leaves
Product Type Senna leaves
Grade Standard Commercial
Is It Dried Dried
Packaging Size 20 kg

The leaves and seeds of the plant are edible as well as medicinal. The seeds could be crushed to form a powder and encapsulated to be sold as a medicine, it is available in various forms such as crushed herb, as a liquid as a powder. Senna tea is prepared and is very popular. It is a small herb and is likely to be crushed while plucking, therefore, we make sure that the natural shape of the senna leaves are restored while they are plucked and stored before any sort of processing. The strength of the senna leaves is mentioned on the packets for proper usage.

Leaves rolled into long curly leaves can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas.

The mint green tea is a light, aromatic and refreshing beverage with goodness of mint leaves infused with green tea.

Dried Parsley

All these leaves are available in fresh and dried forms.

Our offered Parsley quickly adds a touch of color and texture to many recipes.

Organically grown, these herbs are considered as the best among all the herbs.

All these leaves are packed under utmost hygienic conditions so that no harmful substance gets mixed with the leaves.

Bharat Spring supplies quality springs to chassis manufactures of Buses, Trucks, Trailers, Cars and Special vehicles.

The initial stages in Leaf spring manufacture are:
* Cutting of Spring steel Flats into required sizes
* Punching of the center hole
* End-cropping
* Tapering of leaves
* Eye-rolling

After these stages the leaves are ready for heat-treatment. This includes annealing, straightening and tempering. The leaves are shot-peened, which operation creates a surface tension, an improves fatigue strength. Before fitting the bushes, the eye of the main leaf will be bored to close tolerance. The leaves are then ready for assembly.

Dried Rosemary

Rosemary is used as a decorative plant in gardens and has many culinary and medicinal uses.

These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers..

This herb belongs to mint family and enhances the taste of many cuisines.

We excellently pack all these leaves so that its taste and aroma lasts for long.

Our Bergamot tisane is crafted from black tea leaves and the fruit of the Citrus bergamia tree. The tea leaves are either sprayed with bergamot extract or essential oil, or mixed with dried bergamot rinds, giving the tea a mild citrus-like taste.

The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.

Bay Leaves

Eucalyptus Leaves

Henna Leaves

Neem Leaves

Papaya Leaves

Senna Leaves

Spearmint Leaves

Tulsi Leaves

Generally features young or minimally processed leaves of the Camellia Sinensis plant, tea that is merely dried with no additional processing, tea made from the buds and immature tea leaves picked shortly before the buds have fully opened and allowed to wither and dry in natural sun.

Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Senna Alexandrina ayurvedic leaf powder extract

Alexandrian Senna is a shrubby plant that reaches 0.51, rarely two, metres in height with a branched, pale-green erect stem and long spreading branches bearing four or five pairs of leaves. These leaves form complex, feathery, mutual pairs.

Historically, Senna alexandrina was used in the form of senna pods, or as herbal tea made from the leaves, as a laxative.It also serves as a fungicide.

Modern medicine has used extracts since at least the 1950s as a laxative. If accidentally ingested by infants, it can cause side effects such as severe diaper rash.The active ingredients are several senna glycosides which interact with immune cells in the colon.

Botanical Name : Senna Alexandrina
Synonyms(botanical) : Senna Angustifolia, Senna Acutifolia
Family : Fabaceae
Common English Name : Indian Senna
Common Hindi Name : Hindi Sana, Sonamukhi
Sanskrit Name : Bhumiari, Bhumichari
Habitat : It Is Found In Southern India. Widely Grow In Tamil Nadu.
Plant Parts Used : Leaves
Products Offered : Leaves Powder

Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. When in bloom, the plant sports pink or purple flowers, which are also edible. As an herb, it is gluten-free and suitable for vegan and paleo diets.

Our Black tea is a true tea that comes from the Camellia sinensis plant. The tea leaves are allowed to fully oxidize before being traditionally processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. Black teas tend to be bold and brisk, often described as astringent.

100% Screened Flexible Cables Foil + Braid Shielded (dual Screened )

BRIMSON CABLES PVT.LTD. manufactures the widest range of shielded cables designed for control, power data & instrument circuits. When a particular installation is prone to interference from either internal or external sourced, some from of shielding in the cable is necessary. Even if one installs the most accurate and reliable instruments to monitor and control the system will be as strong or as weak as the cable interconnecting them.

In shielded cables, ideally a coverage of around 85% is desired when providing braid shielding but it is often seen that the coverage is hardly in the range of 50% to 60% which leaves the cable exposed to all kinds of interferences. Moreover only an aluminium foil or braid shield on its own may not be effective enough to eliminate or reducehe interference problems, hence the need for Dual Screened Cable-wherein both an aluminium foil having 100% coverage (with minimum 25% overlap) in conjunction with shield is provided. Dual Screened is far more effective in the most demanding environments than ordinary screened cables.


FEATURES :
* Insulated with high grade PVC.
* Outstanding shield effectiveness.
* 100% Spark, HV, IR, CR tested. CONSTRUCTION :
* Flexible copper conductor
* PVC insulation / H.R.
* Aluminium - mylar tape shield
* Braid shield
* Polyester tabe
* PVC sheath / F.R. / F.R.L.S.

ADVANTAGES:
* Easy to handle and terminate.
* Outstanding electrical properties.
* Flame retardant, self extinguishing PVC.

CTC is a method of processing tea to make Black tea,the tea leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets instead of the orthodox method where leaves are rolled into strips. Tea blending is the combination of different teas together to achieve the final product.
Can be had with milk