GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO)
Protein: 37-40% Minimum, As is basis;
Oil / Fat : 18% Minimum, As is basis;
Moisture: 12% Maximum;
Green Seed: 1% Maximum,
Purity: 98% Minimum,
Split: 10% Maximum
Application: Feed, Food products ||| Able to move bulk volume in shipping containers |||
||| Available in both ORGANIC & CONVENTIONAL |||
The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality.
It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Uses
Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables.
Benefits
It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.
Specification-
Country of Origin India (100% NON GMO)
Harvest Period Winter Crop (Sep / March)
Color Yellowish
Packaging Bulk in container liner / 25 kg in Paper / Poly Bags
Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour).
Harvesting Season: September - October
Packaging: In bulk with container liner or as per customer requirement.
Soybean when compared to other plants or grains has the highest protein value. There are many varieties of Soybean grown in India and consumed by people. India stands at fifth position in production of Soybean after China, Brazil and Argentina. Soybean is considered as one of the most economical and precious agricultural product as it has the capability to be able to adapt to all kinds of soil and climatic conditions.
Soybean is made up of 20% oil and 40% protein and highly nutritious in all forms. Madhya Pradesh being the leading producer of Soybean, we take the opportunity to source soybean from leading manufacturing units and fulfil the needs of our customers by providing them quality based soybeans. We sell soybeans in whole form into customised packaging.
Specifications :
Quality - Organic soya bean
Moisture - 12 to 14% New Crop
Impurity - 1 to 3%
India is the 5th largest producer of Soyabean in the world producing around 10 Million tons of soyabean every year. Indian soyabean meal is Non GMO product, excellent source of Lysine, Triyptophan and threonine for poultry feed and is the largest Vegetable protein available in the world. Argentina is the largest exporter of Soyabean meal.
Normal Specification :
Attributes : Values
Protein : min 48%
Moisture : max 12%
Fibre : max 6%
Sand and silica : max 2%
Fat : max 1.5%
Urease Activity : max 0.30 mg
Nutrients : Dry matter:89%
Protein : Total crude protein:48%
Digestible crude protein : 79%
Essential Amino acids : Lysine:2.9%
Methionine : 0.7%
Cystine : 0.8%
Threonine : 1.8%
Trypsin : 0.62%
Ca:0.2%
P:0.7%
GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL
Protein: 46% to 50% Minimum, As is basis;
Oil / Fat : 6% Minimum, As is basis;
Fiber : 5.5% Minimum;
Moisture: 8% Maximum;
KOH (Protein Solubility) : 75 to 85;
Urease : 0.2% Maximum;
Tryspin: 16000 TIU / gram Maximum;
Lysine : 2.40% Minimum;
Hexane: Absent;
Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP
Other Certification : GMP+ , FSSC 22000
>>Additional Feature:
**Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./
**Destination Port Delivery: Available for customers in all other countries.
Non GMO Organic Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin.
So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Organic Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Product origin : India
Key Specifications/Special Features :
Non GMO Organic Soybean
H S Code : 12019000
Moisture: Max. 10 %
Purity: Min. 99.75 %
Protein: Min. 38 %
Oil: 18-20 %
Harvesting: Oct-Nov.
Note: Free from insect and other weed seeds
Our Non GMO soybean meal is derived from organically grown, GMO-free soybeans that are mechanically processed to preserve the highest plant nutrient value with no chemical use.
Expelled soy meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion.
Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified organic products.
Product Origin : India
Key Specifications/Special Features :
Non GMO Organic Soybean Meal
H S Code : 23040010
Protein : Min. 48 % on As is
Moisture: Max. 7 %
Oil Max. 6 %
Crude Fibre: Max. 7 %
Urease : Max. 0.1 %
KOH 75 to 85 %
Trypsin Inhibitor Activity: 7000-16000 TIU/gram
We are known to provide a huge assortment of best grade Soya Bean Seeds. Soya Bean Seeds are enriched with nutrients like foliate, polyunsaturated fatty acids, iron, carbohydrates, and protein.
The consumption of Soya Bean Seeds also helps in lowering the blood cholesterol level.
Because of the excellent nutritive properties, Soya Bean Seeds are used widely for processing oils, cattle feed, etc. Clients can avail pure and easy to digest Soya Bean Seeds from us at reasonable prices.
Soya Flakes Defatted (Untoasted) High-Protein, Versatile Ingredient
Soya Flakes Defatted (Untoasted) is a premium-quality soy-based product, rich in protein and fiber, perfect for various food and industrial applications. It is widely used in protein fortification, ready-to-cook meals, and bakery products. These flakes retain their natural nutrients and provide a neutral flavor, making them an excellent choice for food processing.
Product Benefits
High protein content (52% min).
Low fat and high fiber for better nutrition.
Neutral taste, ideal for various applications.
Physical Properties
Parameter Value
Color Light cream
Odour Neutral
Texture Flaky, dry
Appearance Flakes
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5- 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Used in protein-rich cereals and health foods.
Enhances nutritional value in bakery products.
Ideal for fortification in ready-to-eat meals.
Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.
Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.
Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.
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