Product Detailed Description:
Tomato Paste is produced from premium-quality ripe tomatoes that are carefully selected, concentrated, and processed under hygienic conditions. It offers a rich tomato flavor, deep red color, and thick consistency, making it ideal for sauces, soups, ketchup, gravies, ready-to-eat meals, pizza toppings, and food processing industries. Free from artificial colors and preservatives, our tomato paste ensures superior taste, purity, and long shelf life.
Minimum Order Qty:
100
Units:
Kilograms (Kg)
Packaging Details:
1 Kg, 5 Kg, 20 Kg Aseptic Bags, Drums, Cans, or Customized Export Packaging
Production Capacity:
100 MT Per Month
Country Where Product Is Manufactured:
India
Sample Available:
Yes
Sample Cost Born By:
Buyer
Seller Product Code:
WT-TPA-001
Product Standards:
Food Grade, FSSAI Compliant
Brand:
Woodle Traders
Model No.:
WT-TPA-2025
HS Code:
20029010
Key Specification 1 (Color, Texture, Composition):
Deep red color, thick concentrated texture, prepared from 100% ripe tomatoes.
Key Specification 2 (Shelf Life & Storage):
Shelf life up to 24 months; store in a cool, dry place. Refrigerate after opening.
Key Specification 3 (Processing & Quality):
Concentrated and hygienically processed without artificial colors, flavors, or preservatives.
Key Specification 4 (Usage & Applications):
Suitable for sauces, ketchup, soups, gravies, ready meals, pizza toppings, and food manufacturing.
Key Advantage 1:
Rich tomato flavor with a thick, concentrated consistency.
Key Advantage 2:
Made from carefully selected ripe tomatoes for superior taste and quality.
Key Advantage 3:
Manufactured under strict quality control to ensure purity, hygiene, and consistency.
Key Advantage 4:
Available in bulk quantities with customized packaging and private labeling options.
Tomato Puree is made from carefully selected, ripe tomatoes that are washed, processed, and packed under hygienic conditions to preserve their natural flavor, vibrant red color, and nutritional value. It is widely used in sauces, soups, curries, gravies, pizza toppings, ketchup, and food processing applications. Free from artificial colors and preservatives, our tomato puree delivers consistent quality and freshness.
White onion flakes are dehydrated flakes made from fresh white onions grown in India They are widely used in the food industry as a convenient and versatile ingredient When describing white onion flakes for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description
White onion flakes are a convenient and versatile ingredient that adds flavor and aroma to a variety of dishes With their mild onion taste they are a valuable addition to any kitchen or food production facility When you choose our white onion flakes you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations
Quality and Flavor Our white onion flakes are made from carefully selected highquality white onions sourced from reliable farmers in India The onions are peeled sliced and dehydrated to preserve their natural flavor and aroma The flakes have a mild and slightly sweet flavor with a characteristic oniony taste
Culinary Uses White onion flakes are a versatile ingredient used in a wide range of culinary applications They can be used in soups stews sauces curries stirfries and marinades to add onion flavor without the need for peeling and chopping fresh onions The flakes can also be rehydrated and used in salads dressings bread and other baked goods
Fried onions are a popular ingredient known for their rich flavor and crispy texture They are made by frying thinly sliced onions in highquality edible oil until they turn golden brown When describing fried onions for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description
Fried onions are a versatile and flavorful ingredient that adds a delightful crunch and savory taste to a wide range of dishes They are loved for their convenience and ability to elevate the overall culinary experience When you choose our fried onions you can trust that youre receiving a premiumquality product that will enhance the taste and texture of your culinary creations
Quality and Flavor Our fried onions are made from carefully selected fresh onions sourced from reliable farmers in India The onions are sliced thinly and fried in highquality edible oil to achieve a golden brown color and a crispy texture The frying process enhances the natural sweetness of the onions and imparts a rich savory flavor
Culinary Uses Fried onions are widely used in various cuisines as a topping garnish or ingredient in dishes They add a delightful crunch and depth of flavor to biryanis pilafs curries soups salads and snacks Fried onions can be used as a standalone condiment or incorporated into recipes to enhance the taste and visual appeal of the dishDehydrated red onions are a popular and convenient ingredient used in various culinary preparations They are made from highquality red onions sourced from reliable farmers in India When describing dehydrated red onions for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description
Dehydrated red onions are a versatile and convenient ingredient that adds the distinct flavor and aroma of red onions to a variety of dishes They offer ease of use and a long shelf life making them suitable for both domestic and commercial applications When you choose our dehydrated red onions you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations
Quality and Flavor Our dehydrated red onions are made from carefully selected fresh red onions The onions are peeled sliced and dehydrated to remove the moisture while preserving their natural flavor and aroma The dehydrated onions retain the characteristic taste of fresh red onions with a mildly sweet and pungent flavor
Culinary Uses Dehydrated red onions are a versatile ingredient used in a wide range of culinary applications They are commonly used in soups stews sauces curries stirfries and casseroles providing the flavor and aroma of onions without the need for peeling and chopping fresh onions The dehydrated onions can also be rehydrated and used in salads dressings dips and sandwich fillings
Dehydrated red onions are a popular and convenient ingredient used in various culinary preparations They are made from highquality red onions sourced from reliable farmers in India When describing dehydrated red onions for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description
Dehydrated red onions are a versatile and convenient ingredient that adds the distinct flavor and aroma of red onions to a variety of dishes They offer ease of use and a long shelf life making them suitable for both domestic and commercial applications When you choose our dehydrated red onions you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations
Quality and Flavor Our dehydrated red onions are made from carefully selected fresh red onions The onions are peeled sliced and dehydrated to remove the moisture while preserving their natural flavor and aroma The dehydrated onions retain the characteristic taste of fresh red onions with a mildly sweet and pungent flavor
Culinary Uses Dehydrated red onions are a versatile ingredient used in a wide range of culinary applications They are commonly used in soups stews sauces curries stirfries and casseroles providing the flavor and aroma of onions without the need for peeling and chopping fresh onions The dehydrated onions can also be rehydrated and used in salads dressings dips and sandwich fillings
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Red onion powder is a highly versatile and convenient ingredient that offers the characteristic flavor and aroma of red onions in a powdered form It is made from highquality red onions sourced from reliable farmers in India When describing red onion powder for exporting from India its important to highlight its quality flavor culinary uses and nutritional values Heres an expanded description
Red onion powder is a convenient and versatile ingredient that adds the distinct flavor and aroma of red onions to various dishes It offers the advantage of easy handling and consistent flavor making it a valuable addition to kitchens and food manufacturing facilities When you choose our red onion powder you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations
Quality and Flavor Our red onion powder is made from carefully selected premiumquality red onions The onions are peeled sliced and dehydrated to remove the moisture while preserving their natural flavor and aroma The powder has a slightly sweet and pungent flavor characteristic of fresh red onions and provides a convenient way to incorporate onion flavor into dishes
Culinary Uses Red onion powder is a versatile ingredient used in various culinary applications It is commonly used as a seasoning and flavoring agent in soups sauces stews marinades dressings and spice blends The powder easily blends with other ingredients offering a consistent onion flavor without the need for peeling and chopping fresh onions It can also be used to enhance the taste of snacks dips spreads and seasoning mixes
Dehydrated white onions are a popular ingredient used in various culinary preparations due to their convenience and long shelf life They are made from highquality white onions sourced from reliable farmers in India When describing dehydrated white onions for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description
Dehydrated white onions are a versatile and convenient ingredient that adds the distinct flavor and aroma of onions to a variety of dishes They offer ease of use and a long shelf life making them suitable for both domestic and commercial applications When you choose our dehydrated white onions you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations
Quality and Flavor Our dehydrated white onions are made from carefully selected fresh white onions The onions are peeled sliced and dehydrated to remove the moisture while preserving their natural flavor and aroma The dehydrated onions retain the characteristic taste of fresh onions with a mildly sweet and pungent flavor
Culinary Uses Dehydrated white onions are a versatile ingredient used in a wide range of culinary applications They are commonly used in soups sauces stews curries stirfries and casseroles providing the flavor and aroma of onions without the need for peeling and chopping fresh onions The dehydrated onions can also be rehydrated and used in salads dressings dips and sandwich fillings
Spray-Dried Vegetable Powders are finely processed ingredients made by converting fresh vegetable extracts into smooth, free-flowing powders through controlled spray drying. This method preserves the natural flavor, color, aroma, and nutrients while offering excellent solubility and stability. Available in tomato, onion, garlic, carrot, spinach, and other vegetable variants, these powders are widely used in soups, sauces, instant mixes, snacks, seasonings, beverages, and culinary formulations. They provide consistent quality, long shelf life, and easy handling for food manufacturers worldwide.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications. They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic. When describing garlic flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description
Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes.
Culinary Uses: Garlic flakes are a versatile ingredient used in various cuisines around the world. They can be added to soups, stews, sauces, marinades, dressings, and seasoning blends. Garlic flakes provide a convenient way to incorporate the distinct taste of garlic into recipes without the need for peeling and chopping fresh garlic cloves.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
This dry red onion powder is ready to use and tastes as fresh red onion.
Ingredients - Made from finest quality dehydrated red onions
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.
- Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
Spices like stemless red chilli, turmeric, cumin seeds, black pepper, fresh onions, coconuts, garlic, and mushrooms, premium quality agro and food products.Source, export, packing and shipping
White onion powder is a dehydrated form of white onions that offers convenience and versatility in various culinary applications It is made from highquality white onions sourced from reliable farmers in India When describing white onion powder for exporting from India its important to highlight its quality flavor culinary uses and nutritional values Heres an expanded description
White onion powder is a convenient and versatile ingredient that adds the distinct flavor and aroma of onions to various dishes It offers the advantage of easy handling and consistent flavor making it a valuable addition to kitchens and food manufacturing facilities When you choose our white onion powder you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations
Quality and Flavor Our white onion powder is made from carefully selected premiumquality white onions The onions are peeled sliced and dehydrated to retain their natural flavor and aroma The powder has a mild and slightly sweet taste characteristic of fresh onions and provides a convenient way to incorporate onion flavor into dishes
Culinary Uses White onion powder is a versatile ingredient used in various culinary applications It is commonly used as a seasoning and flavoring agent in soups sauces stews marinades dressings and spice blends The powder easily blends with other ingredients offering a consistent onion flavor without the need for peeling and chopping fresh onions It can also be used to enhance the taste of snacks dips spreads and seasoning mixes
Garlic flakes and powder are convenient and versatile ingredients that bring the distinct flavor of garlic to a wide range of dishes. Their strong flavor, long shelf life, and nutritional benefits make them essential pantry staples for many kitchens. When you choose our garlic flakes and powder, you can trust that you'
re receiving a high-quality product that will enhance the taste and aroma of your culinary creations.
Quality and Flavor: Our garlic powder is made from high-quality garlic cloves grown and processed in India. The cloves are carefully dehydrated and ground into a fine powder, preserving the strong flavor and aroma of fresh garlic. The powder has a more concentrated flavor compared to garlic flakes.
Culinary Uses: Garlic powder is a versatile seasoning used in a wide range of dishes. It can be added to sauces, spice blends, rubs, marinades, and dressings. Garlic powder is also a convenient option for adding garlic flavor to bread, pizza, roasted vegetables, and meat dishes. It dissolves easily, dispersing its flavor evenly throughout the dish
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description:
Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers.
Botanical Name : ZINGIBER
Family Name: ZINGIBERACEAE
Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color.
Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness.
Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery.
Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include:
Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends.
Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies.
Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations
Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture
Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include
Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations
Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads
Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish
Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients
Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage
Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market
Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business
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