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Horse Gram

CHANA DAL

Chana Dal is a nutritious, protein-rich lentil made from split chickpeas, offering a slightly sweet and nutty flavor. Ideal for curries, stews, and savory snacks, it's a staple in Indian and global cuisines.

Discover the nutty flavor and numerous health benefits of our Organic Split Chickpea, also known as Chana Dal. Grown using sustainable farming practices, our split chickpeas are free from pesticides, herbicides, and other harmful chemicals. Our split chickpeas are an excellent source of plant-based protein, making them ideal for vegetarians and vegans, rich in minerals like potassium, magnesium, and iron.

Bengal Gram (Desi Chickpea), commonly known as Kala Chana or Black Chickpea, is the whole, unhusked form of Cicer arietinum L. India contributes ~86% of global production. The Desi variety features small, angular seeds with a thick, dark brown to black, wrinkled seed coat distinct from larger, smoother Kabuli chickpeas. Prized for robust, earthy flavour, firm texture, and exceptional nutrition. Lower glycemic index suits health-conscious consumers.

2. Production Process

Cultivation: Rabi (winter) crop, sown Oct-Nov; cool, dry climate; deep ploughing
Harvesting: Matures 90-160 days; cut when leaves turn reddish-brown
Sun Drying: Sun-dried 5-7 days for safe moisture levels
Threshing: Grains separated from plant material; winnowed
Cleaning: Multi-stage: Air Aspiration, Gravity Separation, Sieve Screening, Sortex Colour Sorting
Testing: Moisture, Foreign Matter, Purity, Damaged/Weeviled, Aflatoxin 10 PPB
Packaging: Food-grade PP bags with inner liner (50 kg std); Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Form Whole (Unhusked)
Polish Unpolished (Natural)
Colour Dark Brown to Black
Shape Small, Angular, Wrinkled
Cleaning Sortex / Machine Cleaned
Moisture Max 10-12%
Foreign Material Max 1%
Broken/Splits Max 2%
Damaged/Weeviled Max 3%
Shelf Life 12 Months
Packaging 50 kg PP Bags (Customizable)
Origin India
Status In Stock

4. Quality Parameters International Standards
Parameter International Std Our Std
Purity Min 98% 99%+
Foreign Matter Max 1% <0.5%
Broken/Splits Max 2% 1.5%
Damaged/Weeviled Max 3% <2%
Moisture Max 12% 10-11%
Insect Damage Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer

5. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 50 kg Bulk importers
PP Bags + Inner Liner 25 kg Semi-bulk buyers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Vacuum Packed As required Premium buyers
Private labelling & custom bag printing available.

6. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer's country

7. Order Details
Order Type MOQ Dispatch Time
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~18-20 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs
Contact: Competitive pricing (FOB/CIF/CNF), Free samples, Custom packaging,

Specific quality/certification.

Black Gram (Vigna mungo), also known as Urad / Urad Dal, is an important Indian pulse widely used in South Asian cuisine. It is available as whole black gram (sabut urad), split black gram and dehulled white urad dal. Whole black gram has a characteristic black skin and creamy-white interior.

Origin : India
Form : Whole dried seeds
Color : Black/dark black outer skin
Interior : Cream/white
Seed appearance : Clean, mature and uniform

Common Names: Desi Chickpea, Bengal Gram, Kala Chana, Chana
Origin: India
Product Form: Whole dried chickpeas / split Bengal gram dal / dehulled chana, as required

Bengal Gram is a widely consumed pulse in India and an important ingredient in dals, curries, snacks, flour (besan), roasted products and processed foods. It is available in different grades and sizes for domestic and international markets.

Grain type : Whole, mature and well-dried
Moisture : Max. 14%
Extraneous matter : Max. 1%
Mineral matter within extraneous matter : Max. 0.25%

* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods

* Horse Gram is a highly nutritious ancient legume (pulse) widely used in India, known for its high protein, iron content, and medicinal benefits. It is especially popular in traditional diets for weight management, kidney health, and digestion

Color: Yellow

Purity: 99%

Moisture: 12%

Admixture: 1%

Form: Split & polished

Color: Brown

Purity: 99%

Moisture: 12%

Admixture: 1%

Origin: India

Parameter Details
Product Name : Green Gram
Botanical Name : Vigna radiata
Origin : India
Type : Whole Green Gram
Color : Green
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein
High Dietary Fiber Content
Naturally Cultivated
Machine Cleaned and Graded
Hygienically Processed
Long Shelf Life
Excellent Nutritional Value
Suitable for Global Markets
Applications
Green Gram is widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Sprout Production
Health and Wellness Foods
Soups and Ready-to-Eat Products
Retail Packaging
Restaurants and Catering Services
International Wholesale Markets
Packing & Shipping Details

Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

We are a trusted exporter and supplier of premium-quality Green Gram (Hari Chana), sourced from selected farms and processed under stringent quality control standards.

Known for its excellent nutritional value, natural freshness, and superior cooking characteristics, Green Gram is widely used in food processing, retail, wholesale, and health food industries worldwide.

Our export-grade Green Gram is carefully cleaned, graded, and packed to meet international quality standards and buyer specifications.

Product Specifications

Product Name: Green Gram (Hari Chana)
Botanical Name: Vigna radiata
Type: Whole Green Gram
Color: Natural Green
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per Buyer Requirement
Size: Uniform
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a Cool, Dry, and Hygienic Place
Origin: India

Green gram is a nutritious, protein-rich pulse known for its mild flavor, quick cooking, and high digestibility. Ideal for sprouts, dals, soups, salads, and a wide range of healthy food applications. Suitable for export food markets worldwide.

Color : Natural Green
Size : 3 - 4 mm
Purity : 98 - 99% Minimum
Moisture Content : 12%
Foreign Matter : 1%
Broken Grains : 2 - 3%
Protein Content : Approx. 22 - 24%
Shelf Life : 12 - 24 Months
Processing : Cleaned, Sorted, Graded & Polished (Optional)

Product Grade: Premium / Export Quality

Minimum Price (USD): 1.20

Maximum Price (USD): 2.50

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Moong Dal / Green Gram carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, salads, snacks and various food preparations.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: MGD-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071331

Key Specifications 1:
Uniform green to yellow color, clean appearance, smooth texture and natural mild flavor.

Key Specifications 2:
Available in different grades, sizes and processing forms with good shelf life under proper storage conditions.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed before export packing.

Key Specifications 4:
Used in dals, curries, soups, salads, snacks and various food preparations. Customized packaging and delivery schedules available.

Key Advantage 1:
Versatile pulse suitable for a wide range of everyday food preparations.

Key Advantage 2:
Carefully selected Indian Moong Dal offering consistent quality, cleanliness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter, damaged grains and overall product quality.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Chana Sattu (Roasted Gram Flour)

Chana Sattu (Roasted Gram Flour) -Advantages
Rich in plant protein: A nutritious source of plant-based protein suitable for everyday diets.
Good source of dietary fiber: Supports a balanced and satisfying diet.
Made from roasted Bengal gram: Roasting enhances its characteristic nutty flavor and aroma.
Versatile ingredient: Can be used in beverages, traditional dishes, snacks, doughs, and bakery products.
Convenient to use: Ready-to-use powdered form requires minimal preparation.
Naturally nutritious: Provides carbohydrates, protein, and minerals from roasted chickpeas.
Longer shelf life: Properly processed and moisture-controlled sattu can maintain quality during storage.
Suitable for food manufacturing: Can be supplied for retail, food-service, and bulk commercial applications.

1. Product Overview
Split Moong Dal (Yellow Moong Dal / Dhuli Moong Dal) is the skinned and split form of whole green moong bean (Vigna radiata). Distinguished by bright yellow colour, achieved by removing outer green skin. Prized for mild, slightly sweet flavour, quick cooking time, and exceptional digestibility. In Ayurveda, considered a Sattvic food promoting detoxification and light nourishment suitable for all age groups including elderly and children. Sourced from India's premier pulse-growing regions Madhya Pradesh, Rajasthan, Maharashtra.

2. Production Process

Cultivation: Summer/Kharif crop; matures 60-70 days; harvested when pods turn brown
Cleaning: Removes dirt, stones, chaff using reciprocating air-screen cleaners
Loosening: Dry method: Roller Dehusker creates scratches; oil + water conditioning
Dehusking: Roller mills remove husk (2-8 passes); kernels split into two halves
Sorting: Air-screen cleaners separate husk, powder, broken grains
Packaging: 25-50 kg PP/Jute bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Split & Dehusked
Colour Bright Yellow
Processing Dried
Moisture Max 12-14%
Purity Min 95-99%
Protein 24-26%
Foreign Matter Nil / Max 1%
Shelf Life 6-12 Months
Packaging 25-50 kg PP/Jute Bags
Origin India
Status : In Stock

4. Nutritional Profile (per 100g)

Component Value
Protein 24-26%
Carbohydrates 59-63%
Dietary Fibre 16-18%
Folate (B9) 140-160 mcg
Potassium 1,240 mg

5. Quality Parameters

Parameter International Our Standard
Moisture Max 14% 10-11%
Purity Min 95% 99%+
Foreign Matter Max 1% <0.5%
Broken Grains Max 2% <1.5%
Damaged/Weeviled Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer


6. Why Choose Us?
Benefit Advantage
Sortex Cleaned No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Quick Cooking Splitting reduces cooking time (under 20 min)
Easy Digestibility , Suitable for all age groups
Ayurvedic Value : Sattvic food, detoxification, light nourishment
High Protein Ideal for vegetarian/vegan diets
Competitive Pricing, Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours

7. Uses & Applications
Culinary (dal tadka, khichdi, soups, halwa)
Ayurvedic Diets (detox, fasting)
Snack Foods (pakoras, vadas, gluten-free baking)
Food Processing (ready-to-eat meals, baby
food)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test GSP (if applicable) Any other as per buyer country

1. Product Overview
Split Black Gram (Urad Dal) is the dehusked and split form of whole black gram .Distinguished by creamy white to light yellow colour once outer black skin is removed, or black-and-white appearance if processed with skin partially intact.

2. Production Process
Dehusking Emery roller dehuskers (2-8 passes); >90% dehusked; air-screen cleaners separate husk, powder, brokens
Splitting Dehusked "gota" passed through burr mills for Grade-I quality
Polishing Water polish / Buff polish / Nylon polish; Sortex colour sorting for uniform quality
Testing Moisture, Purity, Foreign Matter, Protein, Aflatoxin 10 PPB, Pesticide Residue
Packaging 25-50 kg PP/Jute bags with inner liner; Custom options
Dispatch Ready stock within 48-72 hrs with full export docs

3. Specifications
Parameter Specification
Botanical Name Vigna mungo (L.) Hepper
Form Split & Dehusked
Colour White (Skinless) / Black & White (With Skin)
Processing Machine-Cleaned, Dehusked, Split, Sortex Cleaned
Moisture Max 10-12%
Purity 98-99.5%
Foreign Matter Max 0.5%
Broken/Powder Max 1%
Protein 22-25%
Shelf Life 12 Months

4. Nutritional Profile (per 100g)
Component Value
Energy 340-347 Kcal
Protein 22-25g
Carbohydrates 59-60g
Dietary Fibre 18g
Calcium 54-150mg
Phosphorus 385mg
Iron 6.3-9.1mg
5. Quality Parameters
Parameter Our Standard
Moisture 10-11%
Purity 99%+
Foreign Matter <0.5%
Broken/Powder <1%
Damaged/Weeviled 0% (Fumigated)
Aflatoxin 10 PPB
GMO Status Non-GMO

6. Why Choose Us?
Sortex Cleaned No stones, impurities, off-colour grains
Dehusked & Split Quicker cooking, easier digestion
Optimum Moisture Safe for long sea voyages; no mould/weight loss
High Protein (24%) Ideal for vegetarian/vegan diets
Excellent Binding Essential for idli-dosa batters, vadas
Versatile Use Dal makhani, curries, soups
Competitive Pricing Direct farm-to-port sourcing

8. Packaging Options
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers, wholesalers
Jute/Gunny Bags 25-50 kg Traditional packaging
Paper Bags + Inner Liner As required Premium retail buyers
Jumbo Bags 500-1000 kg Large bulk buyers
Custom Private-Label As required Retail chains, brand buyers
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer country

10. Order Details
Order Type MOQ Dispatch
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~25 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs
Contact: Competitive pricing (FOB/CIF/CNF), Free samples, Custom packaging, Specific quality/certification.

1. Product Overview

Whole Green Gram (Sabut Moong/Mung Bean) is a small, oval-shaped green legume prized globally for mild, nutty flavour, easy digestibility, and exceptional nutritional profile. Sourced from India's premier agricultural regions using sustainable practices. Whole, unhusked form retains green seed coat rich in dietary fibre, antioxidants, and nutrients. Perfect for health-conscious consumers, sprouting, and traditional culinary preparations. Matures within 60-70 days, ensuring consistent supply.

2. Production Process

Cultivation: Summer/Kharif crop; sown at 25-35Cm; tilled soil 15-20 cm; seeds at 2-3 cm depth
Harvesting: Matures in 60-70 days, harvested when pods turn brown and dry
Drying: Sun-dried 2-3 days; threshed to collect whole beans
Cleaning: Vibrating screens, air blowers remove dirt, stones, debris
Grading: Sized and quality-graded using sieves and air classifiers
ackaging: 25-50 kg PP bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Whole (Unhusked)
Colour Green
Processing Dried
Moisture Max 12%
Purity Min 99%
Ash Content 1.5-2.5%
Foreign Material Nil
Shelf Life 12 Months
Packaging 25-50 kg PP Bags
Origin India
Status : In Stock
4. Nutritional Profile (per 100g)

Component Value
Protein High
Dietary Fibre 16g
Carbohydrates 63g
Potassium 1,246 mg
Cholesterol 0 mg
Saturated Fat 0.3g

5. Quality Parameters

Parameter Our Standard
Purity 99%+
Moisture 10-11%
Foreign Matter <0.5%
Damaged/Weeviled Nil
Aflatoxin As per buyer
Cultivation Organic/Conventional

6. Why Choose Us?

Benefit Advantage
Whole & Unhusked Retains fibre, antioxidants; ideal for sprouting
High Purity (99%+) No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Easy to Cook Cooks faster, highly digestible
Protein-Rich Preferred by health-conscious consumers
Competitive Pricing Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours
Full Export Support Documentation, customs, logistics

7. Uses & Applications
Culinary (curries, soups, khichdi, dal tadka)
Sprouting (salads, sandwiches)
Snack Foods (roasted, spiced)
Flour (batters, gluten-free baking)
Food Processing (ready-to-eat meals)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers, wholesalers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer country
10. Order Details
Order Type MOQ Dispatch Time
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~20-22 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs

Contact: Competitive pricing (FOB/CIF/CNF), Free s