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Ginger is a widely used spice and medicinal root obtained from the underground rhizome of the plant Zingiber officinale, belonging to the Zingiberaceae family. Native to South and Southeast Asia, ginger is one of the oldest known spices, valued for its pungent aroma, spicy flavor, and therapeutic properties.

The rhizome is knobby, firm, and beige to light brown in color with a fibrous texture and pale yellow interior. It has a warm, sharp, and slightly sweet taste, which makes it a key ingredient in culinary, medicinal, and industrial applications.

Fresh ginger, dried ginger, ginger powder, ginger oil, and ginger extracts are used globally in spices, beverages, pickles, confectionery, bakery products, and herbal medicines. Its strong antimicrobial, anti-inflammatory, and antioxidant properties make it a vital natural remedy in traditional and modern medicine.

Ginger is cultivated extensively in India, China, Nigeria, Nepal, and Thailand, with India being one of the largest producers and exporters.

Product Description
Manufacturing Ginger Extract as per specification of client assuring great quality and price.

Product origin :
India

Key Specifications/Special Features :
Active Content- Gingerol, Marked compound - 6%

Minimum Order Size and Packaging details :

Ginger Extract - 2.5% to 10% Gingerols by HPLC

Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.

Botanical Name
Keywords1 :
Zingiber officinale

Keywords 2 :
ginger root

Keywords 3 :
wild ginger

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :

Negotiable

Product Description
Digestive support and Anti-inflammatory

Price of product ( USD price or FOB price) :
Negotiable

Product origin :
India

Key Specifications/Special Features :
Gingerols 5% & 20%

500gm - 240Rs)

Benefits of Ginger :
Reduces Cold and Flu:
Good for Your Heart:
Treats Inflammation:
Prevents Cancer:
Ginger Improves Brain Functionality:
Treats Muscle Pain:
Treats Severe Indigestion:
Prevents Nausea

Ginger Extract and Ginger oil/soft



Spec:2.5% -15% Gingerol
B.N.:Zingiber officinale
Digestive aid, Anti-nausea,Anti-inflammatory

Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.

Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. The present chapter compiled scientific data retrieved from websites, such as PubMed, ScienceDirect, Scopus, Web-of-Knowledge, Google Scholar, and others related to the phytochemistry and pharmacology of ginger. A synopsis of the world production of the plant as well as some patents related to Z.

An extract of the rhizome of the perennial plant Zingiber officinale with potential antineoplastic activity. Ginger extract contains a number of different phenolic compounds, some of which have displayed antineoplastic, anti-inflammatory, and antioxidant activities.

Types Avaiable-

Ginger Oleresin - Total Gingerols - 5%
Ginger Oleresin - Total Gingerols - 10%
Ginger Oleresin - Total Gingerols - 20%
Ginger Oleresin - Total Gingerols - 40%
Ginger Extract - Total Gingerols - 5%
Ginger Extract - Total Gingerols - 10%
Ginger Extract - Total Gingerols - 15%


For price, specification and other details please contact us

Ginger extract (Zingiber officinale), rich in antioxidants & is abundant in active constituents, such as phenolic and terpene compounds. The health benefits of ginger are mainly attributed to its phenolic compounds - gingerols and shogaols. Ginger extract possess pharmacological properties - antioxidant,
anti-inflammatory, antimicrobial, hepato-protective anticholesterolemic, neuroprotective,
antiulcer/gastroprotective and antiemetic. Health Benefits

* Support respiratory problems - cough, cold, asthma & bronchitis
* Boost Immunity
* Increases appetite as well as relieves from nausea
* Reduces muscle pain and soreness
* Support Heart Health
* Support in managing Blood Sugar Levels
* Support in relieving from Indigestion and related stomach discomfort

Applications
* Nutraceuticals
* Functional Food & Beverages
* Food for Special Dietary Use
* Health/Dietary Supplement
* Ayurveda

Ginger Extract has anti-inflammatory properties & can help you clear mucus from lungs. It also helps in digestion & helps in blood sugar stable. It is also used in aromatherapy and Cooking.

Botanical Name Zingiber Officinale
Part Used Rhizomes
Country of Origin India
Aroma Spicy
Shelf Life 2 Years

Product Details:
Ginger extract is made from the rhizomes of Ginger.it has been used in Ayurvedic Medicine since decades. It has a is very pungent and strong aroma. Ginger in our farms is grown organically without any Urea and Chemicals. Ginger in a Powdered form is fine off-white or slightly brownish in color. It known for a strong aroma and a pungent flavor. Ginger has various health benefits. It not only helps in Preventing Cold and Cough and boosting immunity but also in eliminating toxins from our body.

Request for Certificate of Analysis.
To request for Certification of Analysis(COA) please email us.

Ancient scriptures of India authentically say ?It is only the world of botanical species and very phyto plant has some active ingredient that provides an input for making a medicine, healthy food and nutrition as a product of human consumption.

The science of plant cultivation, gradation, storage and production technologies has come of an age to derive these ingredients in hygienic ways for human benefit & very near to Himalayan valley, we palnned to expention of our unit, we installed a new unit with ultra morden plant in the year 2011 for Natural Standardized Herbal Extracts & Phyto Chemicals. We are amongst the top manufacturers and suppliers of herbal extract products at competitive prices.

We have been sourcing more than 100 products from various geographical areas of India including the Himalayan Mountain Ranges. , we are betrothed in offering Herbal Extracts like Ginger ExtractCurcumin 95%, Bosbenia Extract, Ashwagandha Extract, Safed Musli. Green Tea & Cofee, Apamarg extract, Kalmegh extract, Satawar extract, Shilajeet extract, Safed musli extract- powder, Boerhavia diffusa extrcts, Cassia emblicaofficina (Aonla dry ) Extract & others.

Features:

Longer shelf life
High Purity
International Standard
International & Domestic customers satisfactory
Eco-friendly nature

Product Description :
Aloe Vera, Dry Ginger extract, Adulsa, Mulethi, Tulsi

Product origin :
INDIA

Key Specifications/Special Features :
Gives instant relief from discomfort throat

Minimum Order Size and Packgaing details :
As Per customer requirement

CAS No.: 8002-60-6
Constituents :
Total extract including
Essential Oil30-50%
alpha & beta - zingiberene
Farnesene, curcumene, geranial,
thujanol, neral, sesquiphellandrene,
24-35% total pungent compounds,
Shogals less than 5%

FEMA No.:2523
Applications :
Food :
As spice in soups, rice and meat dishes and
various cuisines, as avor and spice in
confectionary, beverages and liquor industry,
Candies, Meat Products, Condiments etc.
Health :
Gastrointestinal problems, aiding food
digestion, nausea and vomiting, migraine
headache

PROPERTIES SPECIFICATIONS RESULTS
Appearance Brown to brownish red viscous liquid Conforms
Odor Spicy, warm complex aroma odor Conforms
Refractive Index 1.50 - 1.51 @20 C Conforms
Specic Gravity (g/mL) 0.950 -0.980@20 C Conforms

Ginger extract is derived from the ginger root (Zingiber officinale), a flowering plant native to Southeast Asia. The extract is obtained by crushing or juicing the ginger root and then subjecting it to a drying process. This results in a concentrated form of ginger, which can be further processed into various forms such as oils, powders, and tinctures. Ginger extract is known for its intense flavor and potent medicinal properties.

Ginger extract, with its rich flavor and remarkable health benefits, has secured its place as a sought-after ingredient in the culinary and wellness industries. From its versatility in the kitchen to its potential for improving digestion, reducing inflammation, boosting the immune system, and providing natural pain relief, ginger extract offers a myriad of advantages for those seeking to live a healthy and vibrant life. As global importers, it is essential to source high-quality ginger extract from reputable suppliers to ensure that customers can enjoy the full benefits of this remarkable ingredient. Embrace the power of ginger extract and unlock a world of flavor and well-being!

Health Benefits of Ginger Extract

Digestive Aid: Ginger extract is renowned for its ability to soothe digestive issues, including nausea and indigestion. It stimulates the production of digestive enzymes, improves the absorption of nutrients, and reduces inflammation in the gut. Adding ginger extract to your daily routine can help alleviate digestive discomfort and promote a healthy gut.

Anti-Inflammatory Properties: Chronic inflammation is a major contributor to many ailments, including arthritis, heart disease, and certain types of cancer. Ginger extract contains potent anti-inflammatory compounds called gingerols, which have been shown to reduce inflammation in the body. Regular consumption of ginger extract may help alleviate symptoms of inflammation and promote overall well-being.

Immune Boost: A strong immune system is essential for maintaining good health. Ginger extract contains immune-boosting properties that can help strengthen the body's natural defense mechanisms. It aids in fighting off infections, reducing the duration of colds and flu, and improving overall immune function. Incorporating ginger extract into your diet can give your immune system a much-needed boost.

Pain Relief: Ginger extract possesses natural analgesic properties that can help alleviate pain and discomfort. It has been used for centuries to reduce menstrual cramps, muscle soreness, and arthritis-related pain. Including ginger extract in your daily routine may provide natural pain relief without the side effects associated with conventional pain medications.

Aromas Oils Unveils Garlic Essential Oil

Aromas Oils renowned for its commitment to quality proudly presents Garlic Essential Oil extracted through a meticulous steam distillation process from the plants bulb Our dedication to preserving the efficacy of this oil is evident in our airtight packaging ensuring its pristine condition during transit

Botanical Insights

Belonging to the Amaryllidaceae family Garlic plants are perennials with flat leaves and white flowers and bulbils These resilient plants can grow up to 60 meters

A Glimpse into Garlic Essential Oils History

Garlic Essential Oil rich in diallyl sulphides and allicin boasts remarkable curative properties Aged garlic extracts obtained through fermentation are believed to be odorless and packed with sulphur compounds Historical records indicate its positive impact on normal blood lipids heart health and immune function

Uses of Garlic Essential Oil

Throughout North Africa Asia Southern Europe and the Middle East it was a pivotal spice in various dishes due to its pungent flavor
With a culinary history spanning over 5000 years garlic has been both a culinary staple and a medicinal treasure
In ancient Korea it was consumed before venturing into the mountains as the strong odor was thought to deter tigers

Benefits of Garlic Essential Oil

Facilitates weight loss stimulates blood circulation and digestion and enhances cognitive function
Provides relief from lower cholesterol levels congestion and arthritis
Widely used to add flavor to food items

Product Variants Available

Explore the diverse offerings including Garlic oleoresins and Garlic roasted oleoresins from Garlic essential oil wholesale suppliers

Blends Harmoniously With

Garlic oil pairs well with Rosemary Chilli Basil sweet Cumin Ginger Asafoetida and Clove essential oils Aromas Oils as Garlic Essential Oil Wholesale Suppliers offers these oils in bulk at reasonable rates

Precautionary Measures

As responsible Garlic Essential Oil Manufacturers we recommend

Individuals allergic to garlic should avoid using Garlic oil
Consult healthcare providers before use if already on blood thinners to prevent potential bleeding issues
Prior consultation with a doctor is advised for individuals using other medications due to potential drug interactions

Storage Instructions

Preserve the essence of the essential oil by transferring it from aluminum containers to amber dark glass bottles and storing them in cool dark places away from sunlight and heat

Locations Covered

As a Garlic oil wholesale supplier we extend our delivery services globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more

Documents Available on Request

Garlic essential oil wholesale manufacturers provide the following documents on request

Certificate of Analysis CoA detailing product specifications
Gas Chromatography GC providing a pictorial repr

Zingiber Officinale Dry Extract NOMENCLATURE:

Botanical name / Scientific Name: Zingiber officinale
Common Name: Ginger

STANDARDIZED: Total Gingerol content GRADES: 2.5%, 5%
Specification: Gingerols 2.5%, 5%

Zedoary grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section, a rhizome, is large and tuberous with numerous branches. The leaf shoots of the zedoary are large and can reach 1 meter (3 feet) in height.

The edible rhizome of zedoary has a white interior and a fragrance reminiscent of mango; however, its flavour is more similar to ginger, except with a very bitter aftertaste. In Indonesia, it is ground to a powder and added to make white curry pastes, whereas in India, it tends to be used fresh or in pickling. In Thai cuisine it is used raw and cut in thin strips in certain Thai salads. It can also be served cut into thin slices together with other herbs and vegetables with certain types of nam phrik (Thai chilli pastes). It is also used in India to flavor dals and chutneys.

*Targeted Countries:*

Asian countries
African countries

*** Please note : we are not interested to supply to local customers in India.

*Quantity* :
Minimum order quantity 5 MT

Common Name : Ginger

Part Used : Rhizome

Specification : 6:01