Totapuri mango pulp
Natural totapuri, alphonso mango pulp, with min 14 brix for totapuri and 17 brix for alphanso pulp with acidity and viscosity well maintened for international standard.
3.1 kg each *6 cans per canton.
Net weight one carton is 18.6 kgs.
Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C.
PEAK HARVESTING SEASON :
May to July
PRODUCT DESCRIPTION :
Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
MICROBIOLOGICAL STATUS:
Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile.
PACKAGING:
Totapuri mango pulp is a packed in aseptic bags of 215 kgs capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator
RECOMMEND STORAGE CONDITIONS:
Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life.
LABELING:
products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin
QUALITY STANDARDS:
HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 â?? 2008 & HACCP (food safety)
SHELF LIFE:
Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives
WEIGHT PER PACK AND CONTAINER LOAD:
Totapuri Mango pulp Gross Wt Kgs 235 Net wt in Kgs 215 Container load
Aseptic packing 80 Drums per 20' dry container
Canned pulp in carton 21.0 18.6 1000 carton per 20' dry container
Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import
PRODUCT DESCRIPTION :
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Rejuvenate and loose yourself in the mango experience. So succulent, so sweet and so desirableâ?¦ itâ??s the taste of every generation. Delve into the taste and let your heart soar with the love for mangoes.
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Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
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