Specification:
Organoleptic & Physico- Chemical Quality Specification:
Product NameAMPTMPGUAVABANANA
ColourOrange YellowGolden YellowCreamy WhiteCreamy White
Flavour & AromaTypical AlphonsoTypical TotapuriTypical GuavaTypical Banana
TasteTypical AlphonsoTypical TotapuriTypical GuavaTypical Banana
Brix17.0-22.014.0-17.010.0-14.020.0-23.0
PH3.80-4.603.50-4.303.60-4.254.80-5.35
Acidity0.40-0.700.40-0.700.40-0.700.25-0.40
Viscosity6000-174006000-174005000-1500010000-20000
Cons6-156-15
BI SpecksNil-02Nil-05
Br SpeaksNil-05Max.10<15<15
Microbiological Quality Specification
ProductAMPTMPGUAVABANANA
TVC/gm<10<10NilNil
Yest/Mould/gmNilNilNilNil
ColiformsAbsentAbsentAbsentAbsent
Salmonella/gmAbsentAbsentAbsentAbsent
Fruits pulps in aseptic packing (215 Kg) available for sale.