Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Tomato pure is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato pure, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. The definitions of tomato pure vary from country to country.
Deliciously sweet and juicy lychee, more commonly known as litchi is one of the popular summer fruits. The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor.
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
It is water derived from varied sources including surface, ground and subjected to treatment like decantation, filtration (including aeration filtration with membrane filter, cartridge filter, activated carbon filtration), demineralisation, mineralisation and reverse osmosis
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Flavor : Characteristic of Typical Ripe Tomato Taste : Characteristic of Typical Ripe Tomato, Free from any Fermentation or any Other Off Taste Appearance : Homogenous, No Foreign Matter Homogenous The product is "commercially sterile", free from pathogenic micro organisms, added salt, dyestuff, synthetic flavour, stabilizers and fit for human consumption. Product is free from Genetically Modified Organisms and free from allergens.
Tamek Tomato Paste 850gr
Tukas Tomato Paste
