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Engine Driven Fire Fighting Pump

Voltage 220 V
Automatic Grade Automatic

Power 1-5 kw
Driven Type Electric
Usage Onion Grading

Weight 100-1000kg
Automatic Grade Semi Automatic

Power 9-12kw
Type Vegetable Grading Machine
Color Grey
Voltage 220V
Condition New
Driven Type Elecric
Material MS
Shape ESQ
Warranty 1 year
After-Sales Service Provided Sales service
Port India port

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Mint / Spearmint / Pepper mint. Our Mint are as per international standards of American, European and Asian countries. We produce Mint / Spearmint / Pepper mint Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brand with logo and products description.

we are offering a superior grade range of fresh & Dehydrated Mint Leaves. These products are processed using fresh mint leaves and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried mint leaves and mint powder to different countries.

With an increased proportion of technology, we are involved in offering a high-quality assortment of mint Leaves to our respected clients. These products are made using fine and fresh mint leaves, which meet the quality standards. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder is precisely made by following advanced concept as per the defined industry standards. These products provided in safe and hygiene packaging; clients can avail from us these products at the most competitive prices.

Health Benefits of Mint:
Mint is pleasantly aromatic herb packed with numerous health benefiting vitamins, antioxidants and Phyto-nutrients.
The leaves and herb parts contain essential oil, menthol. The herb has low calories and contains zero cholesterol.
The chief essential oil in mint is menthol. These compounds in mint help relieve fatigue and stress. The herb parts are also very good in minerals like potassium, calcium, manganese, iron and magnesium. Iron is required for enzymes in cellular metabolism and synthesis of haemoglobin. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.

Tulsi (Holy Basil) is one of the most valued medicinal herbs used in Ayurveda and herbal wellness products worldwide. Scientifically known as Ocimum tenuiflorum (Ocimum sanctum), Tulsi leaves are carefully harvested, shade-dried, and hygienically processed to preserve their natural aroma, essential oils, and medicinal properties. They are widely used in herbal teas, nutraceuticals, pharmaceuticals, cosmetics, and dietary supplements. Our premium-quality dried Tulsi leaves are sourced directly from trusted farms and processed according to international food safety standards for export markets.

Type Cumin Seed Oil

Cumin Seed Oil extracted through a meticulous steam distillation process from its seeds upholds the highest standards of hygiene in our facilities Aromas Oils a prominent cumin seed oil supplier caters to clients in Canada the UK the US and other regions

Botanical Information

Cumin an annual herb reaching a height of 20 inches traces its origins to the Mediterranean region Belonging to the Umbelliferae family the plant exhibits thin feathery green leaves white and pink flowers and rectangularshaped seeds

Historical Background of Cumin Seed Oil

The steam distillation process extracts oil from Cumin plant seeds resulting in a penetrating and spicy aroma This extracted oil is soluble in glycol glycerine paraffin oil etc

Uses of Cumin Seed Oil

Ancient Egypt in the 18th century witnessed the discovery of the Cumin plant

Cumin seed oil with its antiseptic properties historically treated various conditions like loss of appetite intestinal worms skin eruptions diarrhea vomiting etc

In the Middle East ancient civilizations used the oil to address rheumatism bronchitis asthma and cancerous tumors

Found in pharmaceutical formulations for diabetes respiratory problems liver and kidney health

Widely incorporated into food and beverages massage blends shampoos skincare products and perfumes

Industrial users utilize cumin seed oil in various product formulations with bulk requirements met by manufacturers in tropical South Asian regions

Benefits of Cumin Seed Oil

Renowned for its properties that reduce inflammation enhance immunity and combat infections

Demonstrates potential in reducing cancer risk fighting harmful pathogens and improving cognitive performance

Enhances skin health combats Diabetes Type 2 and supports hair growth

Blends well with

Cumin seed oil harmonizes with Lavender Rosemary Caraway Chamomile and other orientalflavored essentials Cumin seed oil wholesale suppliers offer these oils at favorable rates in bulk

Available Product Variants

Cumin seed oleoresin and Cumin oleoresin

General Precautionary Measures

As bulk suppliers of Cumin seed essential oil we recommend the following precautions

Avoid internal use of this oil

Pregnant women children and nursing mothers should use this oil only under a doctors recommendation

Dilute Cumin Seed Oil with a suitable carrier oil before topical application on the skin

Refrain from using oil on eyes mucous membranes and other sensitive body areas

Storage Instructions

Transfer the essential oil from aluminum containers received from Cumin seed essential oil manufacturers to amber dark glass bottles Store in cool dark places away from sunlight and heat to preserve its essence until expiry

Locations Covered

As a Cumin seed oil bulk supplier the enterprise delivers products to locations worldwide

Documents Available on Request

As Cumin seed oil bulk suppliers amp manufacturers we provide the following documents on request

Certificate of Analysis

Giva Agro's Pure Shilajit Resin is the closest natural form of Shilajit. Apart from following an ayurvedic purification, no chemical or other outside ingredient is added. That is what makes resin the most potent form of shilajit.

Other names of shilajit : Shilajeet, salajit, shilajatu, mimie, or mummiyo, mumijo

Properties: Fulvic acid,Humic acid,Selenium
Botanical name: Asphaltum punjabianum

Product : Pure shilajit resin

Form available: Resin/Semi Liquid

Country of Origin: Himalayas, Made in India

Speciality: No sugar, No Preservatives, No artificial color or harmful Chemical added. Non GMO, Gluten Free, Does NOT Contain Soy, Gelatin, Egg, Dairy or Caffeine, No Additives or Fillers

Benefits of Shilajit:
1.Provides energy and revitalisation
2.Regulates hormones and immune system
3.Alleviates pain response
4.Helps with weight loss
5.May help manage Diabetes
6.Promotes healthy metabolism
7.Fights inflammation and builds immunity
8.Potentially aid in breaking of addictions. To have our own private labelled Shilajit,

KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Basil. Our Basil are as per international standards of American, European and Asian countries, we produce Basil Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description.

We can provide Basil with 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds.

We Produce Dry Basil Leaves, Fresh Basil Leaves, Basil Seeds, Powder & Basil Syrup.

We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need.

Use: Tea flavour, as medicine care, helps recover from problems like dysentery, nausea and stomach ache due to gas.

Health Benefits of Basil:

Basil is herbs of immunity booster. Basil is helpful to fight with air born infections, bacterial and cough and cold due to environmental changes.
It can be used as tonic to digestive, nervous and respiratory system. It Helps to provide soothing effect in abdominal distention, nasal congestion and sinus congestion.
Basil promotes healthy and happy mood feeling. it also supports healthy urinary system and urination.
Basil contains trace mineral copper needed to absorb iron. Aqueous decoction of Basil leaves is given as a tonic in gastric and hepatic disorders

The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative.

The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.

The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative.

The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.

The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative.

The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.

Our Dried Lemongrass Leaves are sustainably cultivated in India, carefully harvested, and gently dried to retain their natural citrus aroma, vibrant color, and essential oil content. As a manufacturer and exporter, we supply premium, food-grade lemongrass for use in teas, herbal blends, seasonings, cosmetics, and aromatherapy applications. Processed in hygienic, certified facilities, our product meets international quality standards and is available with private labeling and customized packaging options for bulk buyers and brands.