Hybrid Carrot Maturity days : 120-125 days, Plant growth habit : Nantes, Head shape : Cylindrical, Bolting tolerance : Strong, Top vigour : Intermediate, Length : 16-17 cm, Core : Dark orange, Special features : High percentage of marketable roots, Fresh market carrots with soft, juicy and soft root flesh
The high level of beta-carotene in carrots acts as an antioxidant and prevents cell damage done to the body through regular metabolism. It help slows down the aging of cells.Carrots are known by herbalists to prevent infection. They can be used on cuts-shredded raw or boiled and mashed.
Carrot or Daucus carota is a root vegetable and is known to be perfect health food. It is crunchy, tasty, and highly nutritious. The Carrots exporter in India exports huge quantities of the vegetable each year. Due to its various health and medicinal uses and benefits, the Carrots export from India has been increasing rapidly over the decades. The Indian Carrots exporter, therefore, is exporting more and more products each year. This Carrots export includes the export of various varieties and qualities of the product.
Carrot is my most favourite vegetable.
It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants
1) The carrot is categorized as a root vegetable.
2) It is a rich source of vitamins, protein, carbohydrates, fats, iron, and Beta-carotene.
3) Its consumption increases the amount of blood in our body.
4) It contains about 88% water.
5) Vitamin A present in carrots is beneficial for eyesight.
6) It is beneficial for heart patients as well as high blood pressure patients.
5) Carrots also work to strengthen immunity in the body.
6) It is used in making salads, pickles, pudding, etc.
7) The regular consumption of carrots improves the condition of hair, eyes, and skin.
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A serving of carrots (one medium carrot orcup chopped) will provide about:
210% of the average daily recommended amount of vitamin A
10% vitamin K
6% vitamin C
2% calcium
The high vitamin A content, for which carrots are best known, comes from beta-carotene, which is converted into vitamin A in your liver. Interestingly, there's a reason why 'carrot' and 'carotene' sound so alike. The word carotene was devised in the early 19th century by a German scientist after he crystallized the compound from carrot roots.
Carrot seed oil also contain potassium, vitamin B6, copper, folic acid, thiamine and magnesium. I generally recommend eating carrots in moderation because they contain more sugar than any other vegetable aside from beets,
However, when eaten as part of an overall healthy diet, the nutrients in carrots may provide you with protection against heart disease and stroke while helping you to build strong bones and a healthy nervous system.
Our carrots have been grown in the kind of good climatic and soil conditions only the Indian land can provide.We are fully customer-focused and we aim to extend our brand and welcome strong business affiliations along the way.Our carrots have been painstakingly cultivated and took care of by farmers, and we have made sure there aren’t any damaged ones.Carrots are generally very nutritious food and they are ideal for eye health. This is due to the vitamin A content in carrots. Health benefits of carrots Good for teeth, skin, bones Low in cholesterol Aids hair growth Prevents cancer Ejects away the body toxins from the body.
Carrot Product Specification
Type Carrot
Product Type Umbelliferous Vegetabless
Color orange
Purpose Cooking
Style Fresh
Cultivation Type Common
We export carrot to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Carrots are a root vegetable celebrated for their bright orange color and sweet, crunchy taste. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting good vision, skin health, and immune function.
Carrots can be eaten raw as a refreshing snack or incorporated into cooked dishes like soups, stews, and roasts. Their natural sweetness also makes them a key ingredient in juices and baked goods. Whether grated in salads, pureed in soups, or simply enjoyed on their own, carrots are a delicious and nutritious addition to any meal.
