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**Soy Lecithin -Food Additive (Premium Quality)**

Our premium soy lecithin is a high-quality, natural emulsifier derived from carefully processed soybeans. It is widely used in the food industry to improve texture, stability, and mixing properties in a variety of products.

Soy lecithin helps blend oil and water-based ingredients smoothly, enhancing consistency and shelf life in food formulations. It is a versatile ingredient suitable for both industrial and commercial applications.

**Key Features:**

* 100% natural soy-derived emulsifier
* Excellent blending and stabilizing properties
* Improves texture and product consistency
* Widely used in food manufacturing
* Suitable for various food applications

Perfect for chocolate, bakery products, margarine, confectionery, beverages, and processed foods, soy lecithin is a reliable and functional food additive for modern food production.

Grains & Bakery Ingredients Premium Raw Materials For Food Production

Our range of grains and bakery ingredients includes high-quality raw materials sourced for food processing, baking, and commercial use. These products are carefully selected to ensure consistency, purity, and performance across a wide variety of applications in the food industry.

Grains serve as the foundation for flour production, cereals, and staple foods, while bakery ingredients are essential for enhancing texture, flavor, shelf life, and overall product quality in baked goods such as bread, pastries, cakes, and biscuits.

Key Features:

Wide range of food-grade grains and bakery inputs
Suitable for commercial baking and food manufacturing
Clean, sorted, and processed to meet food safety standards
Consistent quality for reliable production results
Used in bread, pastries, cakes, biscuits, and other baked goods
Available in bulk quantities for wholesale and export supply
Essential ingredients for industrial bakeries and food processors
Options for refined, whole, and specialty ingredient categories
Packaged to preserve freshness and prevent contamination
Compliant with international food quality and safety standards

Whole egg powder is a highly nutritious product packed with protein, essential vitamins, and minerals, making it an excellent supplement for muscle growth and overall health. It offers a long shelf life and easy storage, making it ideal for food processing, baking, and ready-to-eat meals. Rich in amino acids, it supports tissue repair and immune system function.

Egg white powder is a high-protein, low-fat option, widely used in sports nutrition, bakery products, and protein supplements. It enhances muscle recovery, provides excellent foaming properties for baking, and is ideal for low-cholesterol diets.

Egg yolk powder is rich in healthy fats, vitamins, and emulsifying properties, making it perfect for sauces, dressings, and premium bakery applications. These egg powders offer a cost-effective and versatile solution for the food industry, widely used in snacks, energy bars, and nutritional formulations.

Why Choose Us?
Premium Quality - 100% pure, no additives
Global Standards - US & EU food compliance
Competitive Pricing - Direct from manufacturer
Reliable Logistics - Efficient international shipping


Product Types
Whole Egg Powder - Used in baking, ready-to-eat foods, and sauces.
Egg Yolk Powder - Ideal for pasta, mayonnaise, and dressings.
Egg Albumen Powder (Egg White Powder) - High-protein, used in supplements & confectionery.

Key Specifications
Appearance: Fine, yellowish, free-flowing powder
Moisture: 4% (long shelf life)
Protein: 45-50% (Whole Egg Powder)
Fat Content: 38-42%
Shelf Life: 12-24 months (store in a cool, dry place)
Microbial Standards: Free from Salmonella & E. coli


Packaging & Shipping
Standard Packaging:
25kg Kraft paper bags with inner poly liner
1kg & 5kg vacuum-sealed aluminum foil pouches
Bulk: 500kg or 1000kg Jumbo Bags
MOQ: 1 Ton
Shipping: Air & sea freight worldwide

Certifications & Compliance
FSSAI, ISO 22000, HACCP - Food safety certified
US FDA Approved - For USA exports
EU Health Certified - For European markets
CFIA Compliant - For Canada
Halal & Kosher Certified - Available on request

Gum Rosin is a natural solid resin obtained from the oleoresin of pine trees. It is a hard, brittle material ranging from pale yellow to amber in colour. Gum Rosin offers excellent tack, adhesion, film-forming properties and compatibility with various polymers and resins, making it an important raw material for numerous industrial applications.

Applications of Gum Rosin
Adhesives & Hot-Melt Adhesives: Used as a tackifier to improve adhesion, tack and bonding strength.
Paints & Coatings: Used in resin and coating formulations to improve film formation, gloss and adhesion.
Printing Inks: Used as a binder/resin component in printing inks, particularly offset and specialty inks.
Rubber Industry: Used as a processing aid and tackifier in rubber compounds.
Paper & Paper Sizing: Used in rosin sizing to improve paper's resistance to penetration by liquids.
Soaps & Detergents: Used in the manufacture of certain specialty soaps and cleaning products.
Road-Marking Materials: Used in selected thermoplastic road-marking and pavement formulations.
Synthetic Resins: Used as a raw material for modified rosins, rosin esters and specialty resins.
Musical Instruments: Used in bow rosin for violins, violas, cellos and other string instruments.
Chemical Derivatives: Used to manufacture rosin esters, hydrogenated rosin, disproportionated rosin and other specialty derivatives.

Business Type : Exporter, Supplier, Trader
Name : Guar Gum Powder
Type : Food Additive
Material : Guar Bean

Product Details

Color : White
Packaging Type : Varies
Application : Thickening Agent, Emulsifier
Industry : Food, Oil Drilling, Paper Manufacturing, Construction, Mining, Textiles, Printing, Cosmetics, Pharmaceuticals, Beverage, Pet Foods
Claimed Benefits : 8 Times Better Than Corn Starch
Additional Uses : Body Lotions, Instant Soups, Yogurts, Coconut Milk, Soya Milk, Almond Milk

Guar Gum belongs to the pea family that is majorly produced in India and Pakistan and the minor producers being China, Africa, the USA, Australia, and a few more. Reputed manufacturers and exporters use an advanced process to de-husk, screen mill, and further pulverised to obtain refined guar powder that is used in diverse industries. This gum is extracted from the guar bean and is extensively used as a thickening agent and emulsifier in food industries. ETO free Guar gum powder exporters claim it to have almost eight times better than corn starch or similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved. ETO free Guar gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more. Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It has immense properties of stabilisation, thickening, texturization, and emulsification.

Advantages of Guar Gum India

It possesses double the ability to thicken than flour and almost eight times that of the corn starch powder

Its usage avoids the formation of any lump and does not break down easily like the corn starch. It eliminates the need for heat to thicken and can get to hydrate itself very quickly

Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe

Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits. It is also expected to grow exponentially looking at the current demand scenario.

Medicinal Properties of Guar Gum Powder

Its healing properties are ideal to cure snakebites and boost the vision and power of the eyes

The inherent anti-bacterial properties can fight skin diseases like fungal infections and ringworms

If toddlers face the constipation problem along with fever and cold this remedial measure can be started immediately. It also helps to manage teething issues in children It has potential health maintenance capacities and can fight against typhoid effectively.

Stabilisers And Emulsifiers

Gum Arabic

Sodium Alginate

Stabilisers And Emulsifiers

Agar Agar

Stabilisers And Emulsifiers

Carrageenan

Stabilisers And Emulsifiers

Gelatin

Stabilisers And Emulsifiers

Pectin

Stabilisers And Emulsifiers

Xanthan Gum

Stabilisers And Emulsifiers

Guar Gum

Natural Flavours

Natural Identical Flavours

Synthetic Flavours

Powder Flavours ( Encapsulated )

Natural Oleoresins & Seasoning

Snack Flavours like Tomato, Cheese, BBQ, Ketchup, Chilli

Ethyl Vanillin

Vanillin

Colour

Natural Colours ( Powder & Liquid )

**Guar Gum Powder** is a natural plant-based thickening and stabilizing agent made from guar beans. It is widely used in food processing, beverages, sauces, dairy products, bakery, and various industrial applications. We offer quality guar gum powder suitable for domestic and international markets.

Freshly prepared ginger-garlic paste with strong aroma and authentic taste. Processed and vacuum packed to ensure long shelf life, hygiene, and convenience for cooking and food industries.

Ginger Garlic Paste is a ready-to-use blend of fresh ginger and garlic, processed into a smooth paste

Extracted from guar beans, guar gum acts as a stabilizer, emulsifier, and thickening agent in various industries due to its high viscosity.

Uses:
Food processing (sauces, dairy)
Pharmaceuticals (tablets)
Hydraulic fracturing (oil & gas)
Cosmetics
Mining (flocculation agent)

Incoterms - CIF and FOB
Product origin - INDIA
Minimum Order Size: 1 FCL
Price - Keeps Fluctuating (To be discussed)
Packaging details - Customised packing

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

As starch based glazing agent:
FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product.
It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam