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Trehalose, a disaccharide composed of two glucose molecules linked together, holds a pivotal role in the natural world as a versatile protector against environmental stresses. Found widely across diverse organisms including bacteria, fungi, plants, and invertebrates, this unique sugar has garnered attention for its remarkable ability to safeguard cellular structures and biomolecules under extreme conditions.

Its structural stability and non-reducing nature enable trehalose to effectively shield organisms from desiccation, freezing, and heat, making it a critical survival tool in harsh environments. Within cells, trehalose acts as a molecular chaperone, stabilizing proteins and membranes, thereby preserving cell viability and function. This property not only ensures survival during periods of environmental stress but also supports cellular activities during normal physiological processes.

Beyond its role in nature, trehalose has found widespread application in various industries. In the food sector, it is utilized as a stabilizer and texturizer, enhancing the shelf life and quality of products such as baked goods, confectionery, and dried foods. In pharmaceuticals, trehalose is employed for its ability to protect sensitive drugs and vaccines from degradation, facilitating their storage and transportation under challenging conditions.

Research into trehalose continues to uncover new potential applications. Its ability to mitigate protein misfolding and aggregation has implications for neurodegenerative diseases, while its role in cryopreservation offers promise for enhancing the preservation of cells and tissues for medical and research purposes.

In summary, trehalose's multifaceted properties as a stabilizer, protector, and potential therapeutic agent underscore its significance in both biological systems and industrial applications, paving the way for continued exploration and innovation in diverse fields.

(1)ProductNiacinamide ascorbate complex
(ascorbic acid niacinamide complex)

(2)Mol. Wt.298.25

(3)Chemical formulaC12h14n2o7


(4)Cas no. 1987-71-9


(6)SpecificationsAs per f.C.C.


(7)DescriptionOff white / yellowish crystalline
Powder.

(8)Particle size40 mesh to 80 mesh.


(9)Assay (purity)Ascorbic acid73.5%
Niacinamide24.5%
Total99.0%

(10)Melting range141c – 145c


(11)Loss on drying (lod)Not more than 0.5%


(12)Heavy metalsLess than 5 ppm.


(13)ArsenicLess than 1 ppm.


(14)Residue on ignitionNot more than 0.1%


(15)Organic volatileAs per u.S.P. (nil)
Impurities (ovi)
 
(16)Solubility1 gm., is soluble in 3.5 ml of water at
25c.
1 gm., is soluble in 20 ml of alcohol at
25c.
Slightly soluble in chloroform.
Sparingly soluble in glycerin.




Packing & storage:
Light sensitive; oxygen sensitive
To be packed & preserved in well closed and light-resistant containers.
20 kgs. / 25 kgs., hdpe / fibre drums
With double pe liners.

Soya liquid lecithin :

Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.

Specifications :

Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14



Our mission : excellent quality - best price û better service
Every relationship with a customer starts with an email ,
The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders.

As per client's requirement

Product Name: Liquid Glucose

Specification :

Parameters Specifications
%DS (Dry Solids) 86 %�±1% Min
PH (20% Sol) 4 - 6
Free acidity (ml of NaoH 0.1 M) 1 ml. max.
DE (Dextrose Equivalent) 38 - 44 %
Ash % 0.5 Max
SO2 ppm 40 Max
Starch Absent
Proteins Absent
HS Code : 17023010
Packing : In 300 Kg HDPE DRUMS

Good day!

Thanks for your interest in our product.

As Discussed with you. We are pleasure to give you our best price and timely shipment.

We are quoting you our best competitive price with complete specification as follows.

Product Name: Liquid Glucose

Specification :

Parameters Specifications
%DS (Dry Solids) 86 %�±1% Min
PH (20% Sol) 4 - 6
Free acidity (ml of NaoH 0.1 M) 1 ml. max.
DE (Dextrose Equivalent) 38 - 44 %
Ash % 0.5 Max
SO2 ppm 40 Max
Starch Absent
Proteins Absent


Price : 440 US$/MT FOB, MUNDRA PORT, INDIA
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HS Code : 17023010

Packing : In 300 Kg HDPE DRUMS

Production : Current

Origin: India

Inspection: Geo Chem or any other agency as per your requirement.

Load ability: 24 MT per 20 FT Container

Mode of Payment: LC at Sight
Or
30% Advance at the time of Confirming the Order through T/T and Balance 50% at the time of Scan Copy of B/L.
Delivery: Within 20 days from the date of receipt of payment.

Price Validity: Only 07 Days

12%, 6 ph humic acid. Original source from leonardite usa.
Bulk packing will reduce the price.

200 ltr, 50 ltr, 5 ltr, 1 ltr, 500 ml, 250 ml, 100ml

SPECIFICATION
PRODUCT NAME : ECOCOL BEETROOT POWDER
CODE NO. : 2006 J

Sr.no. Parameter Specification
1. Color shade Red purple powder
2. Odour Odour of beet root
3. Consistency Free fine powder
4. Density 0.20-0.40
5. Assay 0.3-0.4%
6. pH 4.5-5.5
7. Solubility Soluble in water
8. Mercury <1mg/kg
9. Lead <10mg/kg
10. Arsenic <3mg/kg
11. Total plate count Max 1,000cfu/g
12. E. Coli. Absent.

Storage-
- To store in a cool, dry and dark places.
- Shelf life- 12 months.
Application-
For food industry, in drinks (Alcoholic and non alcoholic), soft drinks, Dairy, confectionery products.