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Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, which exposes their true seed color. Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.

They are rich in calcium, protein and Vitamin-B. It is used as topping and flavoring in various bakery & confectionary products and also for medicinal purpose.

We offer highly cleaned & sortexed Black Sesame Seeds having Zed Black (Deep Black) & Regular Black Color.

Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over.

They have hot and spicy flavor.They are used extensively in Indian dishes.

We offer premium yellow & Brown mustard seeds machine cleaned and sortexed grade.

Cottonseed meal is the by-product after squeezed cottonseed, is an excellent protein feed resources, rich in nutrition, contains tryptophan, methionine and high-content vitamin. It is widely used for Cattle, Chicken, Fish, Horse, Pig, fowl feeding.

Price of product ( USD price or FOB price) : Contact

Product origin : Indian

Key Specifications/Special Features :
Usage/Application: Animal Feed

Minimum Order Size and Packgaing details :
MOQ - 20 Tons

50 Kgs PP Bags or 1 Tons Jumbo bags

Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame verities worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.
Hulled Sesame Seeds are manufactured in our High-tech production facility.
We supply both Conventional and Organic Certified Hulled Sesame Seeds.
Country of Origin India
Harvest Period Kharif Crop (Oct/Nov); Rabi Crop (May/June)
Color White
Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Labeling As per buyerâ??s instruction.
Shelf Life Not genetically modified.
Specification Detail specification will be provided upon request.

We are in supplying 3 different types of Roasted Sesame Seed.
Roasted Natural Sesame Seeds
Roasted Black Sesame Seeds
Roasted Hulled Sesame Seeds.
Sesame seeds originate from the plant Sesamum Indicum L. suitable for human consumption.Roasted Sesame Seeds are crispy, soft and have pure nutty flavor of typical sesame taste.
We supply both Conventional and Organic Certified Roasted / Toasted Sesame Seeds.
Country of Origin India
Harvest Period Kharif Crop (Oct/Nov); Rabi Crop (May/June)
Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Labeling As per buyerâ??s instruction.
Shelf Life 1 year from production date.
GMO Status Not genetically modified.
Specificatio Detail specification will be provided upon request.

Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. They contain the omega-3 fatty acid called ALA, protein, fiber, minerals like magnesium and phosphorus, and antioxidants called lignans.

Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces.

Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1.

Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. They belong to the Brassica family & are scientifically known as Brassica Juncea.

Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.

Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486at72°F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family.

Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza.

Specifications :
Botanical Name Daucus carota
Common Method of Extraction Steam distillation
Parts Used Dried Seed
Note Classification Base
Aroma Light Honeyed & Woody

Chemical Composition :
The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol.

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!

Fennel seeds are small, green seeds with a licorice-like flavor. They are used in many Indian dishes, both whole and ground.

Fennel seeds (sauf)

Fennel seeds are rich in dietary fiber, both soluble and insoluble. Fiber aids in digestion, promotes bowel regularity, and helps maintain a healthy weight by promoting a feeling of fullness. Fennel seeds contain various vitamins, including vitamin C, vitamin A, and several B vitamins such as niacin (B3), pyridoxine (B6), riboflavin (B2), and thiamine (B1). These vitamins play essential roles in metabolism, immune function, and overall health. Fennel seeds are a good source of minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body.

Fennel seeds (sauf) Advantages
Reduces Flatulence
Relief from Indigestion
Antioxidant Properties
Potential Cancer Prevention
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Fennel seeds (sauf) usage
Spice in Cooking
Whole or Ground
Breads and Baked Goods
Breath Freshener
Cough Remedy
Menstrual Relief
Fennel seeds contain a range of antioxidants, including flavonoids, phenolic compounds, and volatile oils. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation and protecting against chronic diseases. Fennel seeds are rich in phytonutrients such as anethole, which gives them their characteristic licorice-like flavor. Anethole and other phytonutrients in fennel seeds have been studied for their potential health benefits, including anti-inflammatory, antimicrobial, and anti-cancer properties.

Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Ajwain
Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.

Ajwain advantages
Relief from Stomach Discomfort
Antimicrobial Effects
Anti-inflammatory Properties
Blood Pressure Regulation
coriander
Ajwain usage
Curries and Stir-Fries
Breads and Pastries
Respiratory Support
Antiseptic Poultices
Pickling and Preserving
Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Cumin Seeds (Jeera)

Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet.

Cumin seeds (jeera) Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Control
Cholesterol Reduction
cumin 3
Cumin seeds (jeera) usage
Spice in Cooking
Tempering/Tadka
Marinades and Rubs
Breads and Baked Goods
Medicinal Uses
Condiments
Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms.

Product type
Whole spices

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Cumin seed

At Wholesalemart and Internationals, we are proud to offer caraway seeds, sourced from the Carum carvi plant, a biennial herb in the Apiaceae family. Caraway seeds are known for their warm, earthy flavor with subtle sweetness and a hint of citrus and anise. This spice is widely used in various culinary traditions, especially within European cuisines, particularly in Central and Eastern European dishes. Caraway seeds enrich the flavor of bread, sausages, stews, soups, and pickled vegetables. They are essential in traditional recipes such as rye bread and caraway cabbage.

Hulled Sesame seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals. Since the skin of the seed is removed, it is easily digestible to the human body. Hulled/White Sesame seeds are used to make Tahini, Halvah, Granola, candies and other delicacies.

Sesame seeds contain protein, fiber, and healthy fats. Sesame seeds also provide calcium, B vitamins, vitamin E, and antioxidants. People can eat sesame seeds as they are, add them as an ingredient to meals. Tahini, which people use to make hummus and other foods, is a paste made from sesame seeds.

The black sesame seed :- The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.

Natural sesame seeds :- Natural sesame seeds and sesame seeds is that natural sesame seeds are unhulled, meaning the darker outer coating covering is not removed and is left on the seeds.