Fennel Seeds are used because they are flavour enhancers in diverse cuisines and are appreciated for their rich aroma and medicinal use. Trade Pros is among the best wholesale spice suppliers.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December.
India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.
Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole.
Product Description :
Cumin seeds USA Quality
Cumin seed Europe quality
Cumin seeds Europe quality
Singapore 99.5%
Singapore 99%
Singapore 98%
Europe 99.9%
Europe 99%
Product origin :
india
Key Specifications/Special Features :
Conventional/Organic Certification SGS and as buyer Require
Place of Origin - India
Port Of Loading - Mundra Port, Nahva seva Port
Payment Term - LC
Delivery Time Shipment within 20 working days
Minimum Order Size and Packaging details :
MOQ- 100 kgs as per buyer request packaging available
Specifications
Type : Dried
Shelf Life : 12 Months
Grade : Food Grade
Color : Green
Drying Process : Sun Drying
Place Of Origin : India
Moisture : 3%
Admixture : 1%
Coliform : <30/g
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks
Fennel is a perennial, pleasant-smelling herd with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same.
Price of products: - buyer discuss
Products origin:- Unjha, Mahesana, Gujarat-India
Specifications /special features
Certification:- buyer require
Port of loading:- mundra port, nahva seva port
Payment term:- LC
Delivery time:- 10 to 15 working day
Packaging details:- 25,50 kg bag.
Minimum order:- 20 feet container
We are offering Fennel. Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.
Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
Origin and Distribution
It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.
Uses of Fennel Seeds
The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.
Fennel is highly aromatic and flavorful herb with culinary and medicinal uses. Fennel seed look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma. They are oblong, elliptical, straight and slightly curved with prominent ridges. The seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
Seeds of the fennel plant are widely used in many culinary traditions of the world. They are used in spice mixes such as Chinese five spices and the Indian panch puran. Fennel is also used as a flavoring in some nature toothpastes. In many parts of India and Pakistan, fennel seeds are consumed as an after-meal digestive and breath freshener.
Green fennel seeds, also known as fresh fennel seeds or young fennel seeds, come from the fennel plant (Foeniculum vulgare) and are typically harvested before they fully mature and dry out. These seeds have a vibrant green color and a fresh, slightly sweet flavor that is milder and more herbaceous than dried fennel seeds.
Appearance: Green fennel seeds are small, elongated, and vibrant green. They are softer and more tender compared to dried fennel seeds.
Aroma and Flavor : These seeds have a mild, sweet, and slightly licorice-like flavor with a fresh, herbal aroma. They are less intense than dried fennel seeds.
Fennel seeds, harvested from the fennel plant, are renowned for their sweet, anise-like flavor. These seeds are commonly used in cooking, particularly in spice blends and baking, and are also consumed as a digestive aid. Fennel seeds are rich in essential nutrients, including fiber, antioxidants, and vitamins. India is one of the major producers of fennel
seeds.
For more information, contact us at our email or visit our shipping container location.
The fennel plant is an ancient one, mentioned in the Bible and other sacred texts. It's a hardy perennial that grows well in India, where it's been used for centuries to add flavor to food and as a medicine. Fennel seeds are the dried fruit of the fennel plant. They have a sweet, anise-like flavor and are used as a spice in many cuisines around the world. Fennel seeds can be used whole or ground. They are added to recipes for their flavor, but also because they are thought to aid in digestion. Fennel tea is a popular digestive remedy, and fennel seeds are often chewed after a meal to freshen breath and help with indigestion. Fennel is a good source of fiber, potassium, and vitamin C.
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
