Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks
Fennel Seeds : Type : Kanpuri/Singapore/Europe Purity : 97% / 98% / 99% Total ASH : 10% max Acid insuluble ASH : 1.25% max Flavour : Aromatic sweet Moisture : 10-11% max Salmonella : Absent/25 gms
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Fennel Seeds Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan. Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
Fennel Seeds Botanical Name: Fennel Seeds Available Form: Fennel Seeds Grade (A -B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Fennel seeds: - Fennel seeds of the fennel plant have a mild licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential taste. Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects
Coriander CRE 121 CRE 122 CRE 123 CRE 124 Tpye Fennel Fennel & Aniseeds Fennel Fennel & Aniseeds Purity 99%, 98%, 97%, 98% Color Greenish, Greenish, Brown, Brown Moisture 10 %, 10 %, 10 %, 10 % Place Of Origin India, India, India, India Style : Dried, Dried, Dried, Dried
Product Description : Premium and Classic Quality Fennel Seeds. Clean and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD740 - USD1,112 per MTs Product origin : Rajasthan, Andhra Pradesh, Telangana, Punjab,Madhya Pradesh, Uttar Pradesh, Gujarat,Karnataka, and Haryana. Key Specifications/Special Features : Purity : 99.5%, Extraneous Foreign Matter : 0.50%, Excreta Mammalian (by mg/lb):3mg/lb Max, Excreta other :5mg/lb Max, Mold (%by wgt.):1% Max, Insect Defileld(%by wgt): 1% Max Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
Fennel Seed Exporter of Pure Foeniculum Vulgare / Fennel Seeds / Saunf from india . Botanical Name : Foeniculum Vulgare English Name : Fennel Seeds Common Name : Saunf Plant Part : Seeds Actions and Uses: Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits (4 - 10.5 mm long, 2 - 4 mm wide) of the fennel bush, belongs to the Umbelliferae family. Obtained from this aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.Fennel seeds are a common cooking spice, particularly for use with Non Vegetarian dishes. After meals, they are used to prevent gas and upset stomach. The seeds are also used in Latin America to increase the flow of breast milk. In some regions of Italy, fennel seeds are still used today in sausage making.
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags