Type - Robusta Cherry
Grade - C (Screen 14)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Mysore Nuggets Extra Bold (MNEB) Green Coffee Beans is the highest grade of Indian wet processed Arabica coffee based on the very large bean size and absense of any visual defects. This is a speciality coffee which represents one of the best Indian quality coffee
MYSORE NUGGETS EXTRA BOLD (MNEB)
Type - Arabica Plantation
Grade - AAA (Screen 19)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - AA (Screen 18)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - AAA (Screen 19)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry (Unwashed)
Grade - A (Screen 17)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Process - Plantation (washed) and Cherry (unwashed)
Grades - AAA, AA, A, B, AB, PB, Bulk
Screen Size - 14 to 19
Garbling status - Clean garbled
Moisture : 12.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
We supply Green Coffee Beans from both washed/unwashed Arabica & Robusta coffee ranging from 7.5 MM to 4 MM. We export Arabica Plantation AAA, AA, A, B, C, PB and Bulk grades.
Grade : AAA
Pack Type ; Bag
Speciality : No Preservatives
Imported : No
Net Weight (kilogram) : 60 kg
Packaging Type : JUTE BAG
Shelf Life : 2 Years
Container Type : 20 ft Dry Container
Dried : Yes
Color : green
Pack Size : 60 kg
Moisture : 12.50%
Uses : Help In Weight Management
Specifications
Sl.No Parameters Result
1 Aperture Size 7.50 mm Round Holes
2 Screen No 19
3 Sieve standard Min 90%
4 Garbling Status Clean Garbled
5 Tolerance Max 0.5%-2%
6 Moisture 12.5%
7 Place Of Origin Karnataka, India
8 Packing Type 50 OR 60 Kg Jute Bags
9 Certificate Coffee Board Of India
we supply a variety of Arabica and Robusta coffee beans in different grades , tailored to meet the needs of buyer . we source our products directly from the hills of Nilagiri and Malabar hills which is a home for arabica and robusta coffee beans . we offer both green and roasted coffee beans at best prices
ChatGPT
Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans:
Flavour Profile:
1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans.
Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor.
Growing Conditions:
Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates.
Plant Characteristics:
Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
Type : Coffee Beans
Variety/ Common Name : Arabica Raw & Robasta ( Parchment)
Grade : Arabica Green Coffee Grade AB&AA
Indian HSN Classification : 09011119 Arabica : 09011132- Robusta
Processing Type : Sun dried
Country of Origin : India
Additional Ingredient : PURE
Colour : Natural Colour
Shelf Life : 2 YEAR
Storage : Cool packed
Packing : 50-60 Kgs Nylon Bag
Est. Delivery time to Indian Port : 2 weeks from Order Confirmation
Supply Ability 50 Metric Ton/Metric Tons per Week
MOQ: ( Minimum Order Qty) 3tons
Temperature Required for Transportation : 25 Degree Celsius
PRODUCT DESCRIPTION
Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India.
In India, the coffee is grown in 3 traditional southern states
Karnataka
Kerala
Then their other non traditional states like
Orissa
Andhra Pradesh
North-Eastern states
Both Arabica & Robusta Coffee beans are grown in Karnataka
Arabica carries the sweeter taste and has taste traits of chocolate & sugar.
They might have hints of the taste of fruits or berries.
Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m.
Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending.
These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%.
The Robusta coffee beans exported by us are of the highest international standards. The range offered by us is packed with nutritional value, rich flavor, and aroma.
Health benefits of Robusta coffee beans
lower blood pressure
higher metabolism
Supports weight loss and weight management
Prevents premature aging
It boosts your immune system
We are engaged in offering Green Coffee Bean Extract to our clients. The Green Coffee Bean Extract which we offer is derived from washed/parchment green coffee beans (coffea Robusta and coffea Arabica) and has an active ingredient called Chlorogenic Acid. Green Coffee Bean Extract is self-affirmed GRAS (Generally Recognized As Safe).
It is highly soluble with a neutral sensory profile, and can be effective when delivered as a singular supplement or incorporated into a supplement formula, beverage, or food formulation. Green Coffee Bean Extract contains less than 65% total polyphenols and is standardized to contain greater than 50% chlorogenic acid.
As compared to other antioxidant extracts like green tea, grape seed, or pine bark, the chlorogenic and caffeic acid found in Green Coffee Bean Extract are the most effective and helps in protecting against LDL (Low Density Lipoprotein) oxidation as much as 14 times greater, to have 8 times higher antioxidant capacity, and is absorbed at a rate of 7 times greater.
Standard oxidation within the body can cause damaging reactive substances known as free radicals. As a powerful antioxidant, Green Coffee Bean Extract can effectively quench or stabilize these free radicals before they can cause harm within the human framework.
