Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanos, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way.
Region: Esquipulas
Grade: SHB
Botanical Species: Arabica
Screen Size: 19
Process: Washed
Altitude: 1.600 meters above sea level
Roast Degree: Medium
Tasting Notes: Rich chocolatey-cocoa flavor, and a toffee-like sweetness
Price :
3200-3250usd/Mt
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Packing :
jute 60kgs
GOOD DAY coffee.
Available in Ready to Drink bottles, instant pre mix in sachets
For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand
Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
Granulated Instant coffee, produced by Nestle Indonesia.
Packed in 2 Gram net weight coffee in single serve sachet.
60 sachets per bag
10 bags per carton
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains.
Region: Ngoma
Grade: A
Processing: Natural
Botanical Species: Robusta
Screen Size: 18
Altitude: 1300 meters above sea level
Moisture: 12.5%
Caffeine: 1.13%
Appearance: Greenish
Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island.
Region: Sumatra
Grade: 1
Processing: Natural
Botanical Species: Robusta
Screen Size: 15/16
Altitude: 800 to 1500 meters above sea level
Moisture: 13%
Caffeine: 1.13%
Appearance: Greenish
Cup profile: Dark Chocolate, Woody